Best 2 Certo Pineapple Jelly Recipes
**Indulge in a Tropical Treat: A Journey Through Pineapple Jelly Delights**
As the sun-kissed pineapple takes center stage, embark on a culinary adventure into the world of pineapple jelly. This vibrant and versatile fruit, brimming with natural sweetness and tangy notes, transforms into a delectable jelly that captures the essence of tropical paradise. Join us on a delectable journey through three distinct pineapple jelly recipes, each offering a unique twist to tantalize your taste buds. Whether you prefer the classic simplicity of Certo Pineapple Jelly, the vibrant burst of Pineapple-Mango Jelly, or the creamy indulgence of Pineapple Sherbet Jelly, prepare to be captivated by the symphony of flavors that await you. These recipes, meticulously crafted with step-by-step instructions and helpful tips, ensure a delightful and successful jelly-making experience, turning your kitchen into a haven of fruity aromas and flavors.
PINEAPPLE JAM
Make and share this Pineapple Jam recipe from Food.com.
Provided by Kathy in Fla
Categories Pineapple
Time 55m
Yield 5 half pints
Number Of Ingredients 4
Steps:
- ADD enough water to undrained pineapple to measure 3-1/4 cups. Place in 6- or 8-quart saucepot. Stir in pectin. Add butter to reduce foaming. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- ADD sugar; stir. Return to full rolling boil and boil exactly 1 minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- LADLE quickly into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly.
- Process 5 minutes in a hot water bath. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 555.7, Fat 0.2, Sodium 21, Carbohydrate 144.2, Fiber 1.8, Sugar 134.2, Protein 0.4
PINEAPPLE JAM
This delicious jam is perfect for spreading on toast and can also be used as the foundation for sweet-and-sour sauce or a glaze for roasted meats.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Peel the pineapple and grate the flesh -- you should end up with about 2 cups. Put the pineapple and water in a small saucepan and cook over medium-low heat until the pineapple is soft, about 35 minutes.
- Add the sugar and lime juice and stir to combine. Cook until the mixture has thickened, about 45 to 60 minutes. Spoon the jam into a 16-ounce jar with a tight-fitting lid. Store it in the refrigerator for up to 3 months.
Tips:
- If you don't have paraffin wax, you can use melted butter instead. Just be sure to let the jelly cool completely before storing it.
- To make sure the jelly sets properly, use a candy thermometer to measure the temperature of the jelly. It should reach 220 degrees Fahrenheit (105 degrees Celsius).
- If you want a smoother jelly, strain it through a fine-mesh sieve before pouring it into the jars.
- To store the jelly, seal the jars tightly and store them in a cool, dark place. Jelly can be stored for up to a year.
- Serve the jelly on toast, crackers, or pancakes. You can also use it as a filling for pies and tarts.
Conclusion:
Certo pineapple jelly is a delicious and easy-to-make treat. With just a few simple ingredients, you can create a jelly that is perfect for breakfast, lunch, or dinner. So next time you're looking for a sweet and tangy snack, give this recipe a try!
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