Best 5 Cereal Marshmallow Pops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary adventure with our collection of Cereal Marshmallow Pops recipes, a symphony of flavors and textures that will tantalize your taste buds. From the classic combination of Fruity Pebbles and vanilla marshmallows to the decadent pairing of Cocoa Puffs and chocolate, these treats offer a wide range of options to satisfy every craving. Whether you're looking for a quick and easy snack, a fun activity for a party, or a unique gift idea, our recipes will guide you through the process of creating these whimsical and delicious treats. Get ready to embark on a journey of sweet sensations as we explore the world of Cereal Marshmallow Pops.

Here are our top 5 tried and tested recipes!

NO-BAKE MONSTER CEREAL POPS



No-Bake Monster Cereal Pops image

These mini monsters are made with a marshmallow and cereal mixture and dipped in chocolate for an added layer of flavor.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 8

1/2 cup butter
1 bag (10 oz) miniature marshmallows
8 cups desired monster cereal (such as Boo Berry®, Frankenberry®, Count Chocula®, Yummy Mummy™ and/or Frute Brute™)
30 paper lollipop sticks
24 oz vanilla-flavored candy coating (almond bark), chopped
Pink, purple, blue and/or green neon liquid food color
Multicolored candy sprinkles
60 candy eyes

Steps:

  • Spray 30 mini muffin cups with cooking spray.
  • In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Stir in cereal until evenly coated. Spoon mixture by heaping tablespoonfuls into muffin cups. Insert paper lollipop stick into each cup, forming cereal mixture around stick.
  • Refrigerate at least 1 hour or until cereal mixture is completely set. Carefully remove pops from muffin cups.
  • Dip and decorate half of the pops at a time: In 1-quart microwavable bowl, microwave 12 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted; stir until smooth. Color melted candy coating with liquid food color of choice. Dip part of each cereal treat pop into melted candy coating to partially cover with coating. Immediately sprinkle with candy sprinkles. Place on waxed paper-lined cookie sheet. Melt remaining candy coating; color as desired. Dip remaining pops, and sprinkle with candy sprinkles. Allow to set until candy coating is completely hard, about 1 hour.
  • Use remaining candy coating to attach 1 or 2 candy eyes to each pop.

Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 10 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 9 g, ServingSize 1 Pop, Sodium 110 mg, Sugar 24 g, TransFat 0 g

MARSHMALLOW TREAT POPS



Marshmallow Treat Pops image

My son took these to his first bake sale at school and was the hit of the class. I wrapped the pops in clear plastic wrap, tied them with decorative ribbon and stuck the sticks into a piece of Styrofoam for an attractive display.-Linda Dyches, Round Rock, Texas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 7

3 tablespoons butter
4 cups miniature marshmallows
6 cups crisp rice cereal
24 Popsicle sticks
9 ounces milk chocolate candy coating, coarsely chopped
Decorating sprinkles
9 ounces white candy coating

Steps:

  • In a large saucepan, combine butter and marshmallows. Cook and stir over low heat until melted and smooth. Place the cereal in a large bowl; add the marshmallow mixture and stir until combined. Shape into 2-in. balls; gently insert a Popsicle stick into the center of each ball. , In a microwave, melt milk chocolate candy coating; stir until smooth. Dip half of the treats in chocolate, allow excess to drip off. Decorate with sprinkles. Repeat with the white candy coating and remaining treats and decorating sprinkles. Place on waxed paper until set.

Nutrition Facts :

FIRECRACKER CRISPY MARSHMALLOW POPS RECIPE BY TASTY



Firecracker Crispy Marshmallow Pops Recipe by Tasty image

Here's what you need: marshmallow, butter, puffed rice cereal, fizzy rock candy, white chocolate, milk chocolate, sprinkles, fizzy rock candy

Provided by Vaughn Vreeland

Categories     Snacks

Yield 9 servings

Number Of Ingredients 8

2 ½ cups marshmallow
6 tablespoons butter
8 cups puffed rice cereal
2 oz fizzy rock candy
white chocolate, melted
milk chocolate, melted
sprinkles, for decorating
1 cup fizzy rock candy, for decorating

Steps:

  • In a large glass bowl, melt the marshmallows and butter in the microwave for 3 minutes. Stir to fully incorporate.
  • Mix in the puffed rice cereal and stir until evenly coated.
  • Add the fizzy rock candy and stir until well combined. Be sure to add the candy no sooner than this stage, for it may lose its "pop" if mixed with the hot marshmallow mixture.
  • Spread the mixture in a 9x9-inch (23x23-cm) pan lined with parchment paper and press down to create an even layer. Top with fizzy rock candy.
  • Dip 9 straws sticks in a bit of melted white chocolate and place them in 3 even rows across the baking tin.
  • Let the white chocolate harden at room temperature for 30 minutes or in the refrigerator for 10 minutes.
  • Remove the parchment paper and cut into 9 equal squares.
  • Dip the treats into melted milk chocolate going half way up, and decorate with sprinkles and more rock candy.
  • Place the completed pops on a parchment paper-lined sheet tray and let sit for about an hour until the chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 558 calories, Carbohydrate 115 grams, Fat 7 grams, Fiber 0 grams, Protein 5 grams, Sugar 36 grams

CEREAL MARSHMALLOW POPS



Cereal Marshmallow Pops image

Marshmallows are dipped in melted chocolate and rolled in your favorite cereal for these yummy pops that will be a hit at the next slumber party.

Provided by Jessica Walker

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 4

12 paper lollipop sticks or round wooden sticks with one pointed end
12 large marshmallows
1/4 cup crushed Trix™ cereal, Cookie Crisp® cereal or Dulce de Leche Cheerios™ cereal (or a combination)
3 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces

Steps:

  • Insert 1 lollipop stick into each marshmallow. Place crushed cereal in small bowl.
  • In small microwavable bowl, microwave chocolate uncovered on High 1 minute, stirring twice, until softened and chocolate can be stirred smooth.
  • Dip each marshmallow halfway into melted chocolate, then roll in cereal. Place on plate; let stand at room temperature until chocolate hardens, about 1 hour.

Nutrition Facts : ServingSize 1 Serving

MARSHMALLOW CEREAL BOWLS



Marshmallow Cereal Bowls image

Provided by Brandi Milloy

Categories     dessert

Time 20m

Yield 1 serving

Number Of Ingredients 5

1 1/2 cups marshmallows
1 1/2 tablespoons unsalted butter
2 cups fruit cereal
Nonstick cooking spray, for the bowl
3/4 cup chopped white chocolate or candy melting wafers

Steps:

  • Melt the marshmallows and butter in a medium pot over low heat, stirring constantly. Remove from the heat, add the cereal and mix. Let cool slightly.
  • Spray a cereal bowl (2 1/2 inches high and 6 1/2 inches in diameter) with nonstick cooking spray and pour in the marshmallow mixture. Spray your hands with the cooking spray and press the mixture into the bowl and up the sides to create a bowl shape. Set aside.
  • Microwave the chocolate in a microwave-safe bowl for 30 seconds, stirring occasionally. Continue heating for 10 seconds at a time until the chocolate is completely melted; be careful not to burn it.
  • Pour the chocolate into the cereal bowl. Use a spatula to spread the chocolate up the sides. Let the bowl set at room temperature for 5 to 10 minutes.

Tips:

  • Use fresh marshmallows. Stale marshmallows will not hold their shape well on the sticks.
  • Do not overcook the marshmallows. Overcooked marshmallows will be too soft and gooey.
  • Be careful when dipping the marshmallows in the melted chocolate. The chocolate should be just warm enough to melt the marshmallows, but not so hot that it burns them.
  • Use a variety of toppings. Cereal, sprinkles, and nuts are all great options for topping cereal marshmallow pops.
  • Get creative! There are endless possibilities for cereal marshmallow pops. Have fun and experiment with different flavors and toppings.

Conclusion:

Cereal marshmallow pops are a fun and easy treat that is perfect for parties or snacks. They are also a great way to use up leftover cereal. With a few simple ingredients, you can create a delicious and festive treat that everyone will love. So next time you are looking for a fun and easy snack, give cereal marshmallow pops a try!

Related Topics