Best 3 Cereal Layer Cake Recipes
Indulge in a nostalgic and whimsical treat with our delightful Cereal Layer Cake, a captivating dessert that combines the comforting flavors of your favorite breakfast cereals with the decadence of a layer cake. This unique creation features alternating layers of moist and fluffy vanilla cake, each infused with a different cereal's distinct flavor and texture. From the classic crunch of Cocoa Krispies to the fruity sweetness of Fruity Pebbles, every bite offers a burst of childhood memories and pure joy. Topped with a generous layer of creamy vanilla frosting and a sprinkling of colorful cereal pieces, this cake is a feast for the eyes and the taste buds. Whether you're celebrating a special occasion or simply craving a playful dessert, our Cereal Layer Cake is sure to bring a smile to your face and satisfy your sweet tooth.
**Recipes included in the article:**
1. **Cereal Layer Cake:** Dive into the step-by-step guide to creating this enchanting cake, from preparing the individual cereal-infused cake layers to assembling and frosting the final masterpiece.
2. **Vanilla Cake Base:** Learn the art of crafting a light and airy vanilla cake batter, the foundation of this delectable dessert.
3. **Vanilla Frosting:** Discover the secrets to making a smooth, creamy, and flavorful vanilla frosting that perfectly complements the cereal layers.
4. **Cereal Crunch Topping:** Get creative with a variety of cereals to create a vibrant and textural topping that adds an extra layer of fun and crunch to each bite.
CEREAL LAYER CAKE
Stack simple layers of cereal for a sweet cake to celebrate!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 4
Steps:
- Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
- Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
- Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
- To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
- To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.
Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g, TransFat 0 g
CEREAL-BOWL CAKE
Tell friends you're serving breakfast for dessert, then cut into this jumbo cereal bowl and show them it's a cake! To make the look-alike, we baked a chocolate cake in a bowl, then carved out the middle and filled it with ice cream for the "milk." We pressed cereal into the ice cream, then added the ultimate cake topper: a big spoon.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Coat a 2 1/2-quart ovenproof bowl with cooking spray. Prepare the cake mix as directed; pour into the bowl. Bake at 325 degrees F until a toothpick comes out clean, about 1 hour. Let cool completely.
- Unmold the cake from the bowl and position rounded-side down. Using a long serrated knife, trim off the domed top to make the cake level.
- Use a small serrated knife to cut a circle into the top of the cake, about 3/4 inch in from the edge and 1 1/2 inches deep. Use your fingers or a fork to pull out the cake in the middle.
- Flip the cake over and place on a cardboard circle or plate lined with wax paper. Cover the rounded side with frosting, leaving the flat base unfrosted.
- Cut out a small cardboard circle and place on the unfrosted base. Flip the cake over onto another piece of wax paper.
- Frost the lip and the inside of the cake (the inside doesn't have to be perfect-it will be covered with ice cream). Transfer to the freezer until the frosting sets, 30 minutes.
- Dip an offset spatula in hot water and wipe dry; smooth out the frosting.
- Microwave the ice cream until softened but not melted. Scoop into the cavity of the cake and smooth with the spatula.
- Sprinkle the cereal on top and gently press into the ice cream. Freeze until firm, at least 2 hours. Add a spoon before serving.
TRIX™ CEREAL CRUNCH CAKE
Kids will love this bright-colored cake with Trix® cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20h
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of 2 (8- or 9-inch) round cake pans. Make cake batter as directed on box.
- Divide cake batter evenly between two separate bowls (about 2 cups each). In one bowl, add 25 drops yellow food color and 4 drops red food color; mix well. Stir in orange peel. Pour into one of the pans. In other bowl, add 25 drops neon green food color and 2 drops neon blue food color; mix well. Stir in lime peel. Pour into other pan.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- Place green cake layer, top side down, on serving plate. Spread 1/3 cup frosting on top. Top with orange cake layer, top side up. Frost side and top of cake with remaining frosting. Sprinkle cereal on top of cake.
Nutrition Facts : Calories 330, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 33 g, TransFat 2 g
Tips:
- Use a variety of cereals to create different flavors and textures in your cake. Oatmeal, cornflakes, and rice krispies are all good options.
- Be sure to crush the cereal before adding it to the batter. This will help it to blend in more easily and evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help it to rise evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
This Cereal Layer Cake is a fun and easy recipe that is perfect for any occasion. With its variety of flavors and textures, it is sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try!
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