**Indulge in a Nostalgic Treat: Homemade Cereal Ice Pops with Various Flavor Combinations**
Transport yourself back to childhood summers with these delightful cereal ice pops, a refreshing and nostalgic treat that combines the best of breakfast and dessert. Dive into the vibrant flavors of Fruity Pebbles, Cocoa Puffs, and Cinnamon Toast Crunch, each swirled into creamy milk and frozen to perfection. These ice pops are not only a fun and easy snack but also a creative way to cool down on hot days. With just a few simple ingredients and some popsicle molds, you can create a sweet symphony of flavors that will satisfy your cravings and bring a smile to your face. So gather your favorite cereals, milk, and popsicle molds, and let's embark on a delicious journey into the world of cereal ice pops!
ONE-INGREDIENT GRAPE ICE POPS
Steps:
- Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Choose your cereal wisely. Not all cereals are created equal. Some cereals, like Rice Krispies or Corn Flakes, will absorb more milk and become soggy, while others, like Cheerios or Grape Nuts, will stay crunchy. Choose a cereal that you think will hold up well in milk and that you enjoy the taste of.
- Use whole milk for a creamier popsicle. Skim milk or almond milk will also work, but they will result in a less creamy popsicle.
- Sweeten the milk to taste. If you like your popsicles sweet, add some sugar or honey to the milk before freezing. You can also use flavored milk, such as chocolate milk or strawberry milk.
- Add mix-ins for extra flavor and texture. Chopped fruit, nuts, or chocolate chips are all great additions to cereal popsicles. Get creative and experiment with different flavors and combinations.
- Freeze the popsicles for at least 4 hours, or overnight. The longer you freeze them, the firmer they will be.
Conclusion:
Cereal popsicles are a fun and easy summer treat that can be enjoyed by people of all ages. They are a great way to use up leftover cereal, and they are also a healthy alternative to sugary snacks. With so many different ways to customize them, you're sure to find a cereal popsicle recipe that you love. So next time you're looking for a refreshing snack, reach for a cereal popsicle instead of a bowl of ice cream.
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