Best 4 Cereal Candy Recipes
Calling all cereal lovers! Get ready to embark on a delectable journey into the world of cereal candy. A delightful treat awaits you – a symphony of textures and flavors that will tantalize your taste buds and leave you craving more.
In this article, we present you with a collection of cereal candy recipes that will satisfy every palate. From the classic Rice Krispie treats to the innovative Fruity Pebbles bark, each recipe offers a unique twist on this beloved snack.
For those who love the simplicity of classic flavors, the Rice Krispie treats recipe is a must-try. With just a few pantry staples, you can create a batch of these gooey, crispy treats that will transport you back to your childhood.
If you're seeking a vibrant and colorful treat, look no further than the Fruity Pebbles bark. This recipe combines the sweet, fruity flavor of Fruity Pebbles cereal with melted white chocolate, creating a delightful and visually appealing candy that is perfect for parties or as a gift.
For those with a sweet tooth, the Cocoa Krispie treats recipe is a chocolate lover's dream. With the addition of rich cocoa powder, these treats take on a decadent chocolate flavor that is sure to satisfy your cravings.
And for those who love the combination of salty and sweet, the Salted Caramel Cornflake Candy recipe is a game-changer. This recipe combines the crunch of cornflakes with the gooeyness of salted caramel, creating a unique and irresistible candy that is sure to be a hit.
No matter your taste preferences, this collection of cereal candy recipes has something for everyone. So gather your ingredients, put on your apron, and let's embark on a sweet and crunchy adventure!
PEANUTTY CANDY CORN CEREAL BARS
The salty taste of the peanuts and peanut butter mixes well with the sweetness of candy corn. A fast and easy treat for Halloween or Thanksgiving.
Provided by NICOLEGARDNER
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Grease a 9x13-inch baking pan.
- Cook and stir margarine and peanut butter together in a saucepan over medium heat until smooth, 2 to 3 minutes. Add 4 cups marshmallows to margarine mixture; cook and stir until marshmallows are melted, 2 to 3 minutes. Remove saucepan from heat.
- Stir cereal squares into marshmallow mixture until fully coated and slightly cooled; fold in candy corn, peanuts, and remaining 1 cup marshmallows. Pour mixture into the prepared baking pan, pressing down in an even layer with buttered hands or a buttered wooden spoon. Cool completely before cutting into squares.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 63.9 g, Fat 7.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 226.3 mg, Sugar 45 g
CANDY CEREAL TREATS
These scrumptious bars travel well and are loved by kids of all ages. - Janet Shearer, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until mixture resembles coarse crumbs (do not overmix)., Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 12-14 minutes or until golden brown. Immediately sprinkle with marshmallows; bake 2-3 minutes longer or until marshmallows are puffed. Cool on a wire rack., For topping, in a large saucepan, combine the corn syrup, butter and peanut butter chips. Cook and stir over medium heat until chips are melted and mixture is smooth. Remove from the heat; stir in the vanilla, cereal, nuts and M&M's. Spread over crust. Cool before cutting.
Nutrition Facts : Calories 298 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
NO-BAKE CANDY CORN CEREAL TREATS
This fun and easy Halloween dessert recipe uses Cheerios®, marshmallows and Betty Crocker® Whipped frosting - cereal bar cupcakes that look like candy corn!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 15
Number Of Ingredients 8
Steps:
- Place paper baking cup in each of 15 regular-size muffin cups; spray paper cups with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
- Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth. Immediately add cereal and candy corn; stir until evenly coated.
- Firmly press about 1/2 cup cereal mixture into each muffin cup. Cool about 15 minutes or until firm. Remove from pan.
- In small bowl, mix 1 1/2 cups frosting and yellow food color. In another small bowl, mix 1 1/4 cups frosting and orange food color. Leave remaining frosting white. Spoon each color frosting into separate quart-size resealable food-storage plastic bag; seal bags. Cut off 1/2-inch corner of bags; squeeze bags to pipe frosting in layers on cupcakes to look like candy corn. Decorate with candy sprinkles.
Nutrition Facts : Calories 400, Carbohydrate 66 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 190 mg
CEREAL CANDY
This is a favorite candy recipe shared with me from my mother-in-law.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 5
Steps:
- 1. Combine corn syrup and sugar in saucepan.
- 2. Bring to a boil and stir until sugar is melted.
- 3. Remove from heat.
- 4. Add peanut butter and stir until melts.
- 5. Add the cornflakes, 1 cup at a time. Work quickly as mixture hardens quickly.
- 6. Drop by teaspoonfuls on to wax paper.
Tips:
- Use a variety of cereals to create a fun and colorful candy. Choose cereals that are different shapes, sizes, and colors.
- Be sure to use fresh marshmallows. Old marshmallows will not melt properly and will make the candy tough.
- If you don't have a candy thermometer, you can test the candy by dropping a small amount into a glass of cold water. If the candy forms a soft ball, it is ready.
- Be careful not to overcook the candy. If you overcook it, it will become hard and brittle.
- Store the candy in an airtight container in a cool, dry place. The candy will keep for up to two weeks.
Conclusion:
Cereal candy is a fun and easy treat to make. It is a great way to use up leftover cereal and it is always a hit with kids. With a few simple ingredients and a little bit of time, you can make your own delicious cereal candy at home. So next time you have a craving for something sweet, give cereal candy a try. You won't be disappointed!
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