Best 2 Central American Chop Suey Recipes
In the heart of Central America, a vibrant fusion of flavors and cultures has given rise to a culinary treasure: Central American Chop Suey. This delectable dish, while sharing its name with the iconic Chinese dish, embarks on a unique journey of its own, capturing the essence of local ingredients and culinary traditions.
Embark on a tantalizing adventure as we explore three distinct recipes for Central American Chop Suey. Dive into the vibrant flavors of the Salvadoran version, where tender chicken or beef simmers in a savory tomato-based sauce, complemented by a medley of vegetables and the subtle heat of bell peppers. Experience the Guatemalan rendition, where a rich combination of beef, pork, and chorizo dances in a flavorful broth, infused with aromatic spices and the tangy zest of lime. Discover the Costa Rican interpretation, where a delightful stir-fry of chicken, vegetables, and soy sauce takes center stage, showcasing the country's love for fresh produce and vibrant seasonings.
Each recipe unravels a tapestry of flavors, textures, and colors, inviting you to savor the diversity and creativity of Central American cuisine. So, gather your ingredients, fire up your stove, and prepare to embark on a culinary expedition that will leave your taste buds dancing with joy.
AMERICAN CHOP SUEY RECIPE
This American chop suey puts another fun spin on an Asian classic while making it totally unique and delicious.
Provided by Kristen Carli,Tasting Table Staff
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the elbow macaroni and cook according to package directions. Drain and set aside.
- In a separate large pot, add the butter. Once melted, add the onion. Sauté for 8 minutes until onion is translucent.
- Add the beef, breaking it up with a wooden spoon. Cook until it is no longer pink, about 8 minutes. Add 1 teaspoon salt and 1/2 teaspoon pepper.
- Add the diced tomatoes (with juice), tomato sauce, tomato paste, dried oregano, cooked pasta, and remaining salt and pepper to the pot.
- Stir well until combined.
- Top with Parmesan cheese if desired, and serve immediately.
Nutrition Facts : Calories 550 calories, Carbohydrate 70 g carbohydrates, Cholesterol 59 mg cholesterol, Fat 19 g fat, Fiber 6 g fiber, Protein 26 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 792 mg, Sugar 11 g, TransFat 1 g
AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
Tips:
- Use fresh vegetables: Fresh vegetables will give your chop suey a more vibrant flavor and texture.
- Don't overcook the vegetables: Overcooked vegetables will become mushy and lose their flavor.
- Use a variety of vegetables: This will give your chop suey a more complex flavor and texture.
- Use a good quality soy sauce: Soy sauce is a key ingredient in chop suey, so it's important to use a good quality one.
- Don't be afraid to experiment: There are many variations of chop suey, so feel free to experiment with different ingredients and flavors to find your favorite.
Conclusion:
Chop suey is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #preparation #dietary #low-calorie #low-in-something
You'll also love
