Best 4 Cement Frosting For Gingerbread Houses Recipes
**Cement Frosting for Gingerbread Houses: A Sweet and Sturdy Adhesive**
In the realm of holiday baking, gingerbread houses stand as iconic edible structures, captivating the hearts and imaginations of bakers and enthusiasts alike. The intricate designs and festive decorations of these architectural wonders require a special kind of adhesive to hold them together, one that is both edible and sturdy enough to withstand the weight of candy decorations and the occasional accidental bump. Enter cement frosting, a time-honored recipe that has been passed down through generations, providing the perfect solution for constructing these edible masterpieces. This versatile frosting not only acts as an adhesive but also serves as a delectable topping, adding a sweet and delectable touch to the gingerbread house. Join us on a culinary journey as we explore the art of making cement frosting, complete with step-by-step instructions and additional variations to suit your taste preferences. Whether you're a seasoned gingerbread house builder or embarking on your first adventure, this guide will equip you with the knowledge and skills to create stunning and structurally sound edible structures that will be the centerpiece of your holiday festivities.
GINGERBREAD HOUSE FROSTING
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Beat all ingredients except food colors until smooth enough to spread, beating in additional milk if needed. Leave most of frosting white; remove and tint small amounts of frosting with food colors for decorating front of house.
Nutrition Facts : ServingSize About 2 1/2 Tablespoons
ROYAL ICING RECIPE FOR A GINGERBREAD HOUSE
Royal icing is the mortar or glue that holds a gingerbread house together. Here are the tips to making this easy three-ingredient recipe.
Provided by Barbara Rolek
Categories Dessert Ingredient
Time 10m
Number Of Ingredients 3
Steps:
- Gather the ingredients.
- In a large bowl , combine the confectioners' sugar, cream of tartar, and pasteurized egg whites. Scrape down the sides of the bowl.
- Turn the mixer to high and beat until the mixture is thick, bright white, and will hold a stiff peak. This should take at least 7 to 10 minutes. If the icing is still too soupy, add more confectioners' sugar a little at a time. Don't add too much, or the icing will be dry and hard to work with.
- When finished, cover with plastic wrap, making sure it touches the royal icing so a crust doesn't form. Royal icing dries out quickly, so make sure it is covered all the time. Otherwise, lumps will form in the icing and they will never pass through an icing tip.
- When ready to use, transfer to a piping bag and decorate . Enjoy.
Nutrition Facts : Calories 122 kcal, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 30 g, Fat 0 g, ServingSize 1 house (12 to 15 servings), UnsaturatedFat 0 g
GINGERBREAD HOUSE CEMENT
Make and share this Gingerbread House Cement recipe from Food.com.
Provided by Eldila
Categories Low Protein
Time 10m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat together the egg whites, water and cream of tartar until foamy.
- Gradually add the powdered sugar.
- Beat until stiff.
- Use at once.
Nutrition Facts : Calories 358.9, Sodium 29.3, Carbohydrate 90, Sugar 88.2, Protein 1.8
FROSTING CEMENT
This makes a smooth, hard icing when it dries. Ideal for "edible" crafts like gingerbread houses or cookie christmas ornaments. Obviously this isn't for everyone but I thought it might be worth posting since it is fun for the Holiday Crafts. (But be careful, it does dry quickly so it should be covered with a damp cloth when not in use)
Provided by MTpockets
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat the egg whites with the 1/2 tsp cream of tartar until stiff.
- Add the 1 cup of powdered sugar and beat 5 minutes with mixer. Add second cup of sugar and beat until it holds it's shape. If the icing doesn't look thick enough for you just gradually add a little more sugar as you mix icing or if it's not moist enough add a few drops of water until it reaches desired consistency. (The size of the egg whites can vary and effect the consistency).
- Add food coloring if desired.
- Transfer to a bowl and cover with a damp cloth or press plastic wrap in the bowl directly over frosting and lift up only when you need to get more icing.
- It is reccomended that you use an electric (stand) mixer, not a hand mixer because it will give your hand mixer a workout!
Nutrition Facts : Calories 971.8, Fat 0.3, SaturatedFat 0.1, Sodium 112.7, Carbohydrate 240.4, Sugar 235.4, Protein 7.2
Tips:
- Make sure to use fresh egg whites, as older egg whites will not whip up as well.
- Whip the egg whites and sugar gradually, starting on low speed and increasing to high speed as the mixture thickens.
- Be patient when whipping the egg whites and sugar; it will take a few minutes for them to reach stiff peaks.
- If you are using a stand mixer, be sure to use the whisk attachment, not the paddle attachment.
- To test if the egg whites and sugar have reached stiff peaks, stop the mixer and lift the whisk out of the bowl. The egg whites should form peaks that hold their shape.
- Once the egg whites and sugar have reached stiff peaks, add the water and vanilla extract and mix until combined.
- Use the frosting immediately, as it will begin to set after a few minutes.
- If you are using the frosting to decorate a gingerbread house, be sure to apply it to the house while the frosting is still wet.
- Store any leftover frosting in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Cement frosting is a versatile and easy-to-make frosting that is perfect for decorating gingerbread houses and other holiday treats. It is made with just a few simple ingredients, and it can be tinted any color you like. Cement frosting is also relatively inexpensive to make, which makes it a great option for budget-conscious bakers. With a little practice, you can easily master the art of making cement frosting and create beautiful and festive decorations for your holiday treats.
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