Best 2 Celtic Homemade Atholl Brose Recipes

**Atholl Brose: A Taste of Scottish History and Warmth**

In the heart of the Scottish Highlands, amidst the misty glens and rugged mountains, lies a culinary treasure that has been savored for centuries: Atholl Brose. This traditional Scottish drink, also known as Brochan Athole, is a delightful blend of oats, honey, and cream, often infused with a touch of warming whisky. As you embark on a journey through the recipes presented in this article, you'll discover variations of this classic beverage, each offering a unique twist on the original. From the simplicity of the basic Atholl Brose to the indulgence of the Whisky Atholl Brose, these recipes promise a taste of Scottish heritage and warmth, perfect for any occasion.

Let's cook with our recipes!

CELTIC HOMEMADE ATHOLL BROSE

Celtic Homemade Atholl Brose image

"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.

Provided by Cosima

Categories Beverages

Time P1DT5m

Yield 5 cups atholl brose, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 cups uncooked oatmeal
8 ounces honey
1 cup cold water
2 pints whiskey

Steps:

Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
Bottle and cork tightly in sterilized containers.
After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!

Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9

ATHOLL BROSE

Atholl Brose image

Atholl Brose has been famous since 1475 when the Duke of Atholl captured his enemy the Earl of Ross by filling a well, from which the Earl liked to drink, with this magical potion. Ross (not surprisingly) drank deeply and was captured. As to what became of the rest of the well contents... because this took place in Scotland it seems very unlikely that it was wasted!

Provided by Millereg

Categories Punch Beverage

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons old-fashioned oatmeal, heaped
32 fluid ounces Scotch whisky
2 cups water, approximately
2 tablespoons melted honey

Steps:

Put oatmeal into a bowl, and mix with water to create a thick paste.
Let stand for ½ hour.
In the next step, the aim is to save the liquid- not the oatmeal!
Strain the liquid through a fine strainer or sieve into bowl.
Press with back of spoon to extract all liquid, and then throw away the oatmeal.
Mix the liquid with honey, and stir until well-blended.
Pour into quart bottle, fill up with Scotch whisky, and cork the bottle tightly.
Always shake before using.

Nutrition Facts : Calories 602.5, Fat 0.2, Sodium 2.9, Carbohydrate 11.4, Fiber 0.4, Sugar 8.9, Protein 0.6

Tips:

Always use fresh ingredients for the best flavor.
If you don't have heavy cream, you can use whole milk instead.
If you don't have a blender, you can mash the oats and honey together with a fork.
You can add a little bit of whiskey or brandy to the mixture for a boozy treat.
Atholl brose can be served warm or cold.
Garnish with a sprinkle of cinnamon or nutmeg before serving.

Conclusion:

Atholl brose is a delicious and versatile Scottish dessert that can be enjoyed by people of all ages. It's easy to make and can be tailored to your own personal taste. Whether you like it warm or cold, boozy or non-alcoholic, Atholl brose is sure to become a new favorite dessert.