Best 2 Cellophane Noodle Salad With Roast Pork Recipes

**Culinary Journey to Cellophane Noodle Salad with Roast Pork: A Symphony of Textures and Flavors**

Gastronomes, prepare your palates for a tantalizing adventure with cellophane noodle salad, a culinary masterpiece that harmonizes diverse textures and flavors, leaving an unforgettable impression on your taste buds. Originating from Southeast Asia, this delectable dish features translucent cellophane noodles, also known as glass noodles or bean thread noodles, renowned for their unique, springy texture. Accompanying these delicate noodles is an array of colorful vegetables, each contributing its distinct flavor and crunch. Crisp cucumbers, refreshing carrots, vibrant bell peppers, and aromatic scallions blend harmoniously, creating a symphony of colors and textures. But the pièce de résistance of this salad lies in the succulent roast pork, marinated in a blend of savory spices and herbs, then roasted to perfection. Its tender flesh and crispy skin add a delightful contrast to the soft noodles and crisp vegetables, elevating the dish to a new level of culinary artistry. Immerse yourself in the vibrant flavors of this tantalizing salad, a perfect balance of sweet, sour, and savory notes, with a hint of spice to invigorate your senses.

Let's cook with our recipes!

CELLOPHANE-NOODLE SALAD

Cellophane-Noodle Salad image

Seedless cucumbers often have small seeds; remove them for this Asian-inspired Cellophane-Noodle Salad recipe. Do not rinse the noodles after cooking; it will make them stick.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

3 stalks celery, trimmed
4 carrots, peeled and trimmed
1 8.8 ounce bag cellophane noodles (available at gourmet supermarkets and Asian markets)
1 tablespoon plus 1 teaspoon salt
2 tablespoons plus 2 teaspoons rice-wine vinegar
1 teaspoon Szechuan hot-bean paste
1 seedless cucumber (1 pound), skin on, any seeds removed, julienned
2 teaspoons sesame oil, or more to taste

Steps:

Thinly slice celery and carrots diagonally.
Soak noodles in cool water for 1 hour. Cut into 5-inch lengths with kitchen shears. Cook in boiling water until clear, 2 to 3 minutes. Drain (don't rinse). Place in a bowl.
Add celery, carrots, and salt. Toss with tongs for 2 to 3 minutes. Add vinegar and bean paste; toss. When cool, toss in cucumbers and oil. Serve at room temperature.

CELLOPHANE NOODLE SALAD

Cellophane Noodle Salad image

Provided by Jamie Oliver

Categories main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 16

Ingredients

4 ounces (100 grams) cellophane noodles
A good glug olive oil
8 ounces (200 grams) minced pork
A large pinch five-spice
3 cloves garlic, crushed
2 teaspoon sugar
A handful prawns or shrimp, any size you like, peeled and deveined
Handful plain and skinned peanuts, roughly crushed
1 bunch spring onions, finely sliced
1 bunch coriander, chopped
1 bunch mint, chopped
2 thumbs fresh ginger, grated
2 red chiles, finely sliced with seeds
2 limes, juiced
1 tablespoon soy sauce
Olive oil

Steps:

Soak the noodles in boiling water and drain. Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. Add the drained noodles and the meat with the prawns and season with a little extra soy and a drizzle of olive oil.

Tips:

Soak cellophane noodles in cold water for at least 30 minutes before cooking. This will help them to soften and become more pliable.
Boil the noodles for 2-3 minutes, or until they are tender but still have a slight bite to them. Be sure not to overcook them, or they will become mushy.
Rinse the noodles with cold water immediately after cooking to stop the cooking process. This will also help to prevent them from sticking together.
Toss the noodles with a flavorful dressing to enhance their flavor. A simple dressing made with soy sauce, rice vinegar, and sesame oil is a good option.
Add your favorite vegetables, protein, and herbs to the salad to make it a complete meal. Some good options include shredded chicken, shrimp, tofu, cucumber, carrots, and cilantro.

Conclusion:

Cellophane noodle salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is easy to make and can be customized to your liking. With its combination of textures and flavors, this salad is sure to please everyone at your table.