Best 3 Celestial Chicken By Shahana Recipes

Indulge in a culinary journey to the heavens with Celestial Chicken, a dish that tantalizes taste buds with its aromatic blend of spices and tender chicken. This celestial delight isn't just one recipe, but a collection of four unique culinary experiences. Embark on a flavor-filled adventure as we unveil the secrets behind Celestial Chicken Tikka, a succulent appetizer marinated in yogurt and aromatic spices, grilled to perfection. Discover the richness of Celestial Chicken Korma, a creamy and flavorful curry that invites you to savor every bite. Experience the vibrant flavors of Celestial Chicken Biryani, a fragrant rice dish layered with tender chicken and aromatic spices, cooked to perfection. And don't miss the tantalizing Celestial Chicken 65, a crispy fried chicken coated in a fiery and addictive sauce. Each recipe promises a harmonious balance of flavors and textures, making Celestial Chicken a culinary masterpiece that will elevate your dining experience to new heights.

Let's cook with our recipes!

LUAU RESTAURANT CELESTIAL CHICKEN WITH SUPREME SAUCE

Luau Restaurant Celestial Chicken With Supreme Sauce image

This is a recipe from the Luau restaurant in Memphis TN from the 60's&70's. The Luau was a polynesian restraunt with a tropical themed decor. Think Mai Tai's and cheesy Hawaiian boxed in music. But to us Memphians and the yearly prom goers, it was an escape! Anyway this dish is easy and so soul satisfying.

Provided by ace7455 2

Categories One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breasts
2 teaspoons kosher salt
1/2 cup half-and-half
1 cup flour
1 tablespoon paprika
1/2 teaspoon black pepper
1 tablespoon sesame seeds (toasted)
1/4 cup parsley (fresh chopped)
1/4 cup canola oil
5 -6 cups cooked white rice
1/4 cup butter
6 chicken bouillon cubes
1 1/2 cups half-and-half
1/4 cup flour
1/2 teaspoon cayenne pepper
1 1/2 cups water

Steps:

Cut chicken breasts into 1/2 inch strips.
Place sesame seeds in a dry skillet -- toast over medium heat until you can smell the oils escape. 5 minutes.
Combine salt, flour, paprika and black pepper and sesame seeds.
Dip chicken strips into half and half then dredge in seasoned flour.
Heat canola oil in frying pan to 375 degrees.
Add chicken strips not to crowd and fry til golden brown.
Remove and drain on paper towels.
SUPREME SAUCE.
1/4 cup butter.
6 chicken bouillon cubes.
1 1/2 cups half and half.
1/4cup flour.
1/2 tsp cayenne pepper.
1 1/2 cup water.
Dissolve bouillon cubes in water.
Melt butter in saucepan.
Blend flour and cayenne, add to butter making a roux.
Add chicken boullion stirring constantly until mixture has come to a full boil.
Lower heat to medium -- and very slowly add half and half. Whisking throughly to avoid lumps.
TO SERVE.
Toss hot cooked rice and maybe a tbl of butter with parsley and mound on a platter.
Place chicken strips atop rice and drizzle supreme sauce over all.

CELESTIAL CHICKEN BY SHAHANA

Celestial Chicken by Shahana image

A lightly curried sweet way to cook chicken when you don't want to stand over the stove. I don't remember where I got this from. I like using breasts but use whatever you like. I also like skinning the chicken to cut down on the fat.

Provided by Shahana

Categories Chicken

Time 47m

Yield 1 each, 2 serving(s)

Number Of Ingredients 4

Ingredients

2 boneless skinless chicken breasts
1/2 teaspoon curry powder (to taste)
1/4 cup liquid honey
1/4 cup prepared mustard

Steps:

Place chicken pieces, NOT BROWNED, in casserole.
Combine curry, honey and mustard in bowl and pour over chicken to cover.
Bake at 350, uncovered 45-60 minutes or until done.

SHAHANA'S CANADIAN CLASSY CHICKEN

Shahana's CANADIAN Classy Chicken image

A favorite of the guests at our churches Friday Friendship Lunches. No rice, pasta, or potatoes. So easy just put all in layers in a baking dish and 30 minutes later you have dinner. You can use either butter or margarine and also use broccoli and/or asparagus.

Provided by Shahana

Categories Chicken Breast

Time 1h

Yield 3-4 cups, 1-2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons canola oil
1 boneless skinless chicken breast
1/8 teaspoon pepper
1 teaspoon margarine
5 ounces fresh broccoli
5 ounces low-sodium condensed cream of chicken soup
1/4 cup Miracle Whip
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1/2 cup cheddar cheese, grated

Steps:

Preheat oven to 350°F.
Cut chicken into bite-sized pieces and sprinkle with pepper.
Saute in oil over medium heat until opaque, about 5 minutes.
Grease a casserole dish with margarine or butter.
Arrange asparagus or broccoli on in dish.
Place chicken on top.
Mix soup, Miracle Whip, curry and lemon juice together and pour over chicken.
Sprinkle with cheese and bake, uncovered for 30 - 35 minutes.

Nutrition Facts : Calories 850.4, Fat 60.9, SaturatedFat 17.6, Cholesterol 160, Sodium 1604.2, Carbohydrate 31.4, Fiber 4.3, Sugar 8.6, Protein 44.6

Tips:

Use high-quality ingredients: The better the ingredients, the better the dish will taste. This is especially true for the chicken, which should be fresh and free-range.
Marinate the chicken overnight: This will help to infuse it with flavor and make it more tender.
Don't overcrowd the pan: When cooking the chicken, make sure to give it enough space so that it can cook evenly.
Cook the chicken until it is cooked through: To ensure that the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more flavorful and tender.

Conclusion:

Celestial chicken is a delicious and flavorful dish that is perfect for a special occasion. By following these tips, you can make sure that your celestial chicken turns out perfectly every time.