Best 3 Celery Victor Recipes
Indulge in the delightful Celery Victor, a classic dish that combines refreshing celery with a luscious dressing. This iconic appetizer is a symphony of flavors and textures, featuring crisp celery stalks, tangy lemon juice, creamy mayonnaise, and a hint of sweetness from sugar. Served chilled, Celery Victor is an elegant and refreshing dish that will tantalize your taste buds. Our collection of recipes offers a variety of takes on this timeless dish, ensuring there's something for every palate. From traditional preparations to modern twists, our Celery Victor recipes will guide you in creating this delightful appetizer that is perfect for any occasion.
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CELERY VICTOR
Provided by Victor Hirtzler
Categories Salad Mustard Appetizer Side Low Fat Celery Healthy Chive Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 first-course servings
Number Of Ingredients 6
Steps:
- Arrange celery ribs in 1 layer in a 12-inch heavy skillet and add just enough chicken broth to cover. Bring to a boil, then reduce heat and simmer gently, covered, until celery is tender, 8 to 10 minutes. Transfer celery and broth to a bowl and chill, uncovered, until cold, 2 to 3 hours.
- Whisk together mustard, sugar, and 3 tablespoons celery cooking broth. Whisk in oil and season with salt and pepper. Stir in chives, then chill vinaigrette, covered, until ready to serve.
- Transfer celery ribs with a slotted spoon to 6 plates. Drizzle with vinaigrette and scatter celery leaves on top.
CELERY VICTOR
This recipe comes from "Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes," written by Clarence Edmonds (printed 1914). Edmonds recalls a feast he enjoyed in 1906, just weeks after the earthquake and ensuing fire that destroyed much of San Francisco. The occasional was the annual meeting of Merchants Association of San Francisco and was held at the St. Francis Hotel. Edmonds was most impressed with the quality of the food despite "the crumbling walls and charred and blackened timbers hidden under a mass of bunting and foliage and flowers." When he decided to write the book, he returned to the hotel and asked its head chef, Victor Hertzler, for his best recipe. He offered two, Sole Edward VII (recipe #431039) and Celery Victor (recipe #431040).
Provided by threeovens
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and chop celery; set aside.
- Heat chicken stock to boiling; add celery and boil until soft.
- Turn off heat and let celery cool in the pot.
- Once cool, remove celery and gently squeeze the liquid out, by hand (use stock for soup).
- Season celery with salt and pepper and sprinkle with fresh chervil.
- Combine vinegar and oil; pour over celery and serve.
CELERY VICTOR
Something different as a side salad or an appetizer. Should be well chilled. From Canadian Diabetes Association.
Provided by Derf2440
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Wash and cut celery hearts in half lengthwise.
- Cook in lightly salted water 7 minutes until tender crisp.
- Add vinegar, water, lemon juice, parsley, oregano, thyme, bay leaf, salt, pepper and cayenne.
- Simmer 4 minutes longer.
- Allow to cook in liquid, drain well, place each piece on a lettuce leaf.
- Sprinkle each serving with capers and pimento and black olives, if using.
Tips:
- Choose the right celery: Look for celery stalks that are firm and crisp, with no wilting or yellowing. The leaves should be bright green and free of blemishes.
- Wash the celery thoroughly: Rinse the celery stalks under cold water to remove any dirt or debris. You can also use a vegetable brush to scrub the stalks if they are particularly dirty.
- Cut the celery into the desired shape: You can cut the celery into slices, sticks, or wedges, depending on your preference. If you are using the celery in a salad, you can also cut it into thin ribbons.
- Chill the celery before serving: Chilling the celery will help to crisp it up and make it more refreshing. You can chill the celery for at least 30 minutes before serving, or you can even chill it overnight.
- Use a variety of toppings: Celery Victor is a versatile dish that can be topped with a variety of ingredients. Some popular toppings include blue cheese, walnuts, tomatoes, and croutons.
Conclusion:
Celery Victor is a classic salad that is both simple to make and delicious to eat. It is a great way to use up leftover celery, and it is also a healthy and refreshing dish. Whether you are serving it as an appetizer or a side dish, Celery Victor is sure to be a hit.
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