Best 4 Celery Stuffing Hcg P2 Recipes
**Savory Celery Stuffing for a Wholesome and Flavorful Journey: Recipes for Every Occasion**
Embark on a culinary journey with our specially curated collection of celery stuffing recipes, a versatile dish that complements any meal. From classic holiday feasts to quick weeknight dinners, our recipes offer a symphony of flavors to tantalize your taste buds. Dive into the heartiness of our traditional celery stuffing, featuring a medley of celery, onion, herbs, and spices, perfectly balanced to complement your favorite roasted meats. For a lighter option, try our refreshing celery and apple stuffing, where the sweetness of apples mingles with the subtle crunch of celery, creating a delightful contrast. If you're craving a vegetarian delight, our savory celery and mushroom stuffing is a must-try, packed with umami-rich mushrooms and aromatic herbs. Each recipe is meticulously crafted to ensure a harmonious blend of flavors and textures, promising an unforgettable culinary experience. So, gather your ingredients, ignite your culinary passion, and let's embark on this delicious adventure together!
CELERY "STUFFING" - HCG P2
When you want some good old fashioned stuffing to go with your chicken. Maybe not exactly the same thing but not bad. =) The melba toast (or Grissini breadsticks) are optional. You can also lay this on your allotted piece of protein (chicken would probably be preferable) and then roll up your chicken around it. Then bake. =)
Provided by Cassachusetts
Categories Vegetable
Time 3m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cut celery into thin slices.
- Add seasonings (to taste) and crumbled breadsticks / melba toast (if you choose to use them).
- Mix thoroughly.
- Microwave on HIGH for about 2 minutes in a microwave-safe bowl. (If you like your celery less crunchy, you can microwave it longer.).
ALMOND AND CELERY STUFFING
Make and share this Almond and Celery Stuffing recipe from Food.com.
Provided by Mizzy
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread crumbs in the milk until soggy (about 15-30 minutes).
- Meanwhile, beat the softened butter, add the well-beaten eggs.
- Add the other ingredients (breadcubes, onion, almonds, celery, spices) and mix well.
- Season with extra salt and pepper to taste.
BREAD AND CELERY STUFFING
An easy stuffing recipe for a 10 to 12 pound turkey.
Provided by Carlota Chmielewski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 2h
Yield 10
Number Of Ingredients 7
Steps:
- Let bread slices air dry for 1 to 2 hours, then cut into cubes.
- In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.
- Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 24.7 g, Cholesterol 36.6 mg, Fat 15.5 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 9.1 g, Sodium 613.1 mg, Sugar 2.8 g
CELERY STUFFING
A great recipe for stuffing a turkey. It is very moist! A pinch of marjoram can be added to this dish in addition to or in place of thyme. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Provided by Jerri Taborski
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 40m
Yield 32
Number Of Ingredients 11
Steps:
- Melt butter in saucepan. Saute onion in melted butter until soft, but not brown. Add celery and stir well. Add 2 cups chicken broth. Bring to a boil. Cover and simmer for 10 minutes.
- Place bread cubes into large mixing bowl. Add eggs, salt, pepper, sage, thyme, and marjoram. Add onion-celery mixture; combine thoroughly. If still too dry, add more chicken broth. Makes enough to stuff a 10 to 15 pound turkey.
Nutrition Facts : Calories 95.6 calories, Carbohydrate 12 g, Cholesterol 25.5 mg, Fat 4.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 2.1 g, Sodium 493.4 mg, Sugar 1.3 g
Tips:
- Use fresh celery: Fresh celery has a better flavor and texture than celery that has been stored for a long time.
- Chop the celery finely: This will help the celery to cook evenly.
- Sauté the celery in butter or olive oil: This will help to bring out the celery's flavor.
- Use a variety of seasonings: Celery stuffing can be seasoned with a variety of herbs and spices, such as sage, thyme, rosemary, and garlic.
- Don't overstuff the celery: The celery should be firm enough to hold its shape, but not so stuffed that it bursts.
- Bake the celery stuffing at a high temperature: This will help to create a crispy crust.
Conclusion:
Celery stuffing is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to use up leftover celery. With its simple ingredients and easy-to-follow instructions, this celery stuffing recipe is sure to become a family favorite.
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