Best 4 Celery Stuffed With Smoked Gouda And Sun Dried Tomatoes Recipes
**Discover a delightful culinary journey with our celery stuffed with smoked gouda and sun-dried tomatoes recipe. This tantalizing dish offers a symphony of flavors and textures that will elevate your taste buds. With its unique combination of fresh celery, savory smoked gouda, tangy sun-dried tomatoes, and aromatic herbs, this recipe promises an unforgettable dining experience. Whether you're seeking an impressive appetizer or a light and flavorful main course, this celery stuffed with smoked gouda and sun-dried tomatoes recipe is sure to impress. Join us as we guide you through the simple steps of preparing this delectable dish, along with variations and additional recipes to satisfy your cravings.**
**Additional Recipes:**
* **Celery Stuffed with Goat Cheese and Walnuts:** For a creamy and nutty twist, try this variation featuring tangy goat cheese and crunchy walnuts.
* **Celery Stuffed with Tuna and Avocado:** Enjoy a light and refreshing meal with this filling made with succulent tuna, creamy avocado, and a hint of lemon.
* **Celery Stuffed with Crab and Cream Cheese:** Indulge in the luxurious flavors of tender crab meat, smooth cream cheese, and a hint of Old Bay seasoning.
* **Celery Stuffed with Shrimp and Pesto:** Experience a burst of Mediterranean flavors with this combination of succulent shrimp, aromatic pesto, and sun-dried tomatoes.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by lazyme
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Note:.
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOM
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- 2. Fill cavity of celery stalks with cheese mixture.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat slowly until cheese is melted.
- Serve over pasta.
Tips:
- Choose fresh, tender celery stalks. Avoid any stalks that are limp or have brown spots.
- Trim the celery stalks evenly. This will help them cook evenly.
- Use a sharp knife to cut the celery stalks in half lengthwise. Be careful not to cut all the way through.
- Scoop out the celery seeds. This will help the celery cook more evenly and prevent it from becoming stringy.
- Stuff the celery stalks with your favorite filling. Some popular options include smoked gouda and sun-dried tomatoes, cream cheese and walnuts, or tuna salad.
- Wrap the celery stalks in aluminum foil. This will help them cook evenly and prevent them from drying out.
- Bake the celery stalks at 350 degrees Fahrenheit for 20-30 minutes, or until they are tender.
- Serve the celery stalks warm or at room temperature. They can be enjoyed as an appetizer, side dish, or main course.
Conclusion:
Celery stuffed with smoked gouda and sun-dried tomatoes is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a variety of different stuffed celery recipes that will impress your friends and family. So next time you are looking for a healthy and delicious snack or meal, give stuffed celery a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #spreads #dietary #low-calorie #low-carb #low-in-something #tomatoes
You'll also love
