Best 5 Celery Stuffed With Smoked Gouda And Sun Dried Tom Recipes
Calling all cheese lovers! Prepare to tantalize your taste buds with our extraordinary celery stuffed with smoked gouda and sun-dried tomatoes. This delectable appetizer, bursting with savory and tangy flavors, is an absolute showstopper for any occasion. Our recipe guides you through the simple steps of transforming humble celery stalks into elegant and flavorful vessels, filled with a luscious blend of melted smoked gouda, sun-dried tomatoes, and a hint of fresh herbs.
Complementing this delightful starter, we present an array of equally enticing recipes. Indulge in our creamy and comforting celery soup, made with a velvety broth infused with celery, onion, and a touch of cream. For a refreshing twist, try our crisp and vibrant celery salad, featuring thinly sliced celery paired with crunchy apples, walnuts, and a tangy dressing. And for those who love their celery with a bit of spice, our spicy Szechuan-style celery stir-fry is a must-try.
With detailed instructions, helpful tips, and stunning food photography, our article provides everything you need to create these culinary wonders. So, gather your ingredients, sharpen your knives, and embark on a delightful journey into the world of celery-inspired dishes.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOM
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by Vicki Butts (lazyme)
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- 2. Fill cavity of celery stalks with cheese mixture.
GRILLED SUN-DRIED TOMATO STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the garlic-tomato oil: Mix the sun-dried tomato oil and garlic in a bowl; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with half of the garlic-tomato oil; top with the zucchini, chopped sun-dried tomatoes, mozzarella and basil, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine. Brush with the remaining garlic-tomato oil.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
Categories Vegetable Appetizer No-Cook Cocktail Party Quick & Easy Gouda Celery Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend. Mix in cheese and tomatoes. Season mixture with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Fill cavity of celery stalks with cheese mixture.
CELERY STUFFED WITH SMOKED GOUDA AND SUN-DRIED TOMATOES
An easy appetizer from Bon Appetit, November 2000. We usually add some Cajun seasoning, chili powder, or Tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.
Provided by lazyme
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Note:.
- Use 24 small inner celery stalks with leaves(from about 3 bunches of celery).
- Whisk mayonnaise, buttermilk and paprika in small bowl to blend.
- Mix in cheese and tomatoes.
- Season mixture with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate.).
- Fill cavity of celery stalks with cheese mixture.
Nutrition Facts : Calories 150.1, Fat 10.7, SaturatedFat 4, Cholesterol 24.2, Sodium 365.3, Carbohydrate 9, Fiber 2.2, Sugar 3.9, Protein 5.9
SMOKED GOUDA AND SUN-DRIED TOMATO SAUCE
This is in response to a request for the sauce served on Olive Garden's Ravioli di Portebello. I have not had it but it sounds so good!
Provided by Kimke
Categories Sauces
Time 12m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Heat slowly until cheese is melted.
- Serve over pasta.
Tips:
- Choose the right celery stalks. Look for celery stalks that are firm and have a bright green color. Avoid stalks that are wilted or have brown spots.
- Prepare the celery stalks properly. Cut the celery stalks into 6-inch pieces. Remove the leaves and strings from the celery stalks.
- Don't overcook the celery stalks. Celery stalks should be cooked until they are tender but still have a slight crunch.
- Use high-quality smoked Gouda cheese. The flavor of the smoked Gouda cheese will be the star of the dish, so make sure you use a good quality cheese.
- Don't overcrowd the pan. When cooking the celery stalks, make sure you don't overcrowd the pan. This will prevent the celery stalks from cooking evenly.
- Serve the celery stalks immediately. Celery stalks are best served immediately after they are cooked. This will ensure that they are still warm and tender.
Conclusion:
Celery stuffed with smoked Gouda and sun-dried tomatoes is a delicious and easy-to-make appetizer or side dish. The combination of flavors and textures in this dish is sure to please everyone at your table. Whether you're serving it for a special occasion or just a weeknight dinner, this dish is sure to be a hit.
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