Best 4 Celery Stilton Walnut Soup Recipes
Indulge in a symphony of flavors with our Celery, Stilton, and Walnut Soup, a culinary masterpiece that tantalizes the senses. This creamy, delectable soup is a harmonious blend of earthy celery, tangy Stilton cheese, and crunchy walnuts, offering a delightful contrast of textures and flavors. Served with a side of crusty bread or crispy croutons, this soup is a comforting and satisfying meal, perfect for cozy gatherings or a quick and easy lunch. Additionally, discover variations of this classic recipe, including a Vegan Celery and Walnut Soup for those with dietary restrictions, a hearty Celery and Sausage Soup for a more robust flavor, and a refreshing Celery and Apple Soup for a lighter and tangy twist. Embark on a culinary journey and savor the exquisite flavors of these celery-based soups, guaranteed to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CELERY, STILTON & WALNUT SOUP
This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.
Provided by Dreamer in Ontario
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a large saucepan and saute the shallots, celery and garlic for 2 to 3 minutes, stirring constantly, until softened.
- Add the flour and cook, stirring constantly, for 30 seconds.
- Gradually stir in the stock and milk, and bring to a boil.
- Reduce heat to a gentle simmer and add the crumbled blue Stilton cheese and walnut halves.
- Cover and simmer for 20 minutes.
- Stir in the yogurt and heat for 2 minutes without boiling.
- Season the soup to taste with salt and pepper.
- Transfer to a warm soup tureen or individual serving bowls, garnish with chopped celery leaves and extra crumbled blue Stilton cheese, and serve immediately.
CREAM OF WALNUT SOUP
"Smooth and creamy, this mildly flavored soup makes a wonderful start to a meal. With its unique taste, it is not your run-of-the-mill soup." - Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain., In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.
Nutrition Facts : Calories 365 calories, Fat 32g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 824mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.
CELERY AND STILTON SOUP
This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.
Provided by Sarah Lai
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
- Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
- Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
- Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 4.7 g, Cholesterol 141.7 mg, Fat 53.7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 34.1 g, Sodium 777.6 mg, Sugar 2.1 g
CREAM OF BLACK WALNUT SOUP
Make and share this Cream of Black Walnut Soup recipe from Food.com.
Provided by Bliss
Categories < 30 Mins
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine walnuts, celery, chives with the chicken stock in a saucepan.
- Bring to a boil, then cook for twenty minutes on medium.
- Stir in the sherry, butter, cream and salt.
- Reheat and serve with a sprinkling of nutmeg.
Tips:
- Choose fresh, high-quality ingredients: Use fresh celery, Stilton cheese, and walnuts for the best flavor. Look for celery that is crisp and brightly colored, Stilton cheese that is creamy and slightly crumbly, and walnuts that are plump and not rancid.
- Don't overcook the celery: Cook the celery just until it is tender-crisp. Overcooking will make it mushy and bland.
- Use a good quality vegetable stock: The vegetable stock is the base of the soup, so use a good quality one. You can make your own or use a store-bought brand that you trust.
- Don't be afraid to experiment with different types of cheese: If you don't like Stilton, you can use another type of blue cheese, such as Gorgonzola or Roquefort. You could also use a different type of cheese altogether, such as cheddar or Gruyère.
- Serve the soup immediately: This soup is best served immediately after it is made. The longer it sits, the more the flavors will meld together and the soup will become less flavorful.
Conclusion:
Celery, Stilton, and walnut soup is a delicious and easy-to-make soup that is perfect for a cold day. It is creamy, flavorful, and packed with nutrients. The celery provides a crisp texture and a slightly bitter flavor, the Stilton cheese adds a rich and creamy flavor, and the walnuts add a nutty flavor and a bit of crunch. This soup is sure to be a hit with your family and friends.
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