Best 2 Celery Shrimp Bisque Recipes
Shrimp and celery are both flavorful ingredients that pair incredibly well together in a bisque. This creamy and flavorful soup is given a boost of flavor and color from the addition of fresh bell peppers, carrots, onion, and celery. The combination of textures in this bisque is also delightful, with the softened vegetables contrasting with the tender shrimp and the crispy croutons. The bisque is finished with a touch of cream, which gives it a rich and velvety texture. Served with a side of crusty bread, this shrimp and celery bisque is sure to be a hit at your next dinner party. Cook time for this dish is approximately 1 hour 15 minutes, and it makes enough to serve 8 people. The recipe also includes instructions for making homemade croutons, which are the perfect accompaniment to this soup. In addition to the main shrimp and celery bisque recipe, the article also includes recipes for two variations of the soup: a vegetarian bisque and a spicy bisque. The vegetarian bisque is made with vegetable broth instead of shrimp stock, and it is just as creamy and flavorful as the original. The spicy bisque is made with the addition of cayenne pepper and chili powder, and it has a nice kick of heat.
Here are our top 2 tried and tested recipes!
CELERY SHRIMP BISQUE
OOOHH This is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.
Provided by MizzNezz
Categories < 30 Mins
Time 30m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a large dutch oven.
- Bring to a boil, cover and simmer 10 minutes.
- Mix flour and half-and-half in small bowl.
- Add to potatoes, stirring well.
- Add shrimp.
- Add butter and celery salt.
- Cook on medium until thick and bubbly.
- Stir in sherry.
SHRIMP-CELERY BISQUE
Steps:
- 1) Combine potato, celery, 2 cups milk, onion, and pepper in a Dutch oven. Bring to a boil over medium-high heat. Cover, reduce heat, and simmer 10 to 12 minutes or until potato is tender. 2) Combine remaining 1 1/2 cups milk and flour in a small bowl; stir well, and add to potato mixture, Stirring constantly. Add shrimp and next 5 ingredients. Cover and cook over medium-high heat 10 minutes or until thickened and bubbly. Remove from heat, and stir in sherry.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bisque. Look for plump, bright green celery, fresh shrimp, and a good quality white wine.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly and becoming tough.
- Be careful not to overcook the shrimp. They should be cooked just until they turn pink and opaque.
- Strain the bisque before serving. This will remove any impurities and give you a smooth, creamy soup.
- Garnish the bisque with fresh herbs, such as parsley or chives. This will add a pop of color and flavor.
Conclusion:
Celery shrimp bisque is a delicious and elegant soup that is perfect for a special occasion. It is also relatively easy to make, so it is a great option for a weeknight meal. With its creamy texture, delicate flavor, and beautiful presentation, this bisque is sure to impress your guests.
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