Best 2 Celery Seed Potato Salad Recipes
In the realm of classic summer salads, the humble potato salad stands tall with its irresistible appeal. Originating from Germany, this dish has found its way into hearts and kitchens worldwide. Our celery seed potato salad recipe collection takes this classic to new heights, offering variations that cater to every palate and dietary preference.
1. **Classic Celery Seed Potato Salad**: Embark on a culinary journey with our rendition of the timeless celery seed potato salad. This recipe stays true to tradition, featuring tender potatoes coated in a creamy dressing infused with the aromatic essence of celery seeds.
2. **Creamy Vegan Potato Salad**: For those embracing a plant-based lifestyle, our creamy vegan potato salad offers a delightful dairy-free alternative. Silky smooth and bursting with flavor, this salad showcases the power of plant-based ingredients, proving that taste and ethics can harmoniously coexist.
3. **Mustard Potato Salad**: Prepare to be tantalized by our mustard potato salad, a tangy twist on the classic. Dijon mustard adds a vibrant sharpness that cuts through the richness of the mayonnaise, creating a symphony of flavors that will leave you craving more.
4. **Bacon Ranch Potato Salad**: Indulge in a smoky, savory treat with our bacon ranch potato salad. Crispy bacon bits and a creamy ranch dressing elevate this salad to a new level of indulgence, making it the perfect companion for backyard barbecues and potlucks.
5. **Loaded Potato Salad**: Experience a fully loaded extravaganza with our loaded potato salad. This recipe takes the classic potato salad and amps it up with a medley of tantalizing ingredients, including bacon, cheese, eggs, and crunchy vegetables. Prepare to satisfy every craving in one bite.
These delectable potato salad recipes promise an explosion of flavors and textures that will transform your summer gatherings into unforgettable culinary experiences. Whether you prefer tradition, vegan indulgence, tangy mustard, smoky bacon ranch, or a fully loaded feast, we have a recipe that will cater to your every desire. Get ready to elevate your potato salad game and embrace the joy of summer cooking with these irresistible creations.
CELERY SEED POTATO SALAD
From Branchville, New Jersey, field editor Grace Yaskovic shares this fresh-tasting potato salad seasoned with onion and celery seed. The mayonnaise dressing gets its sweetness from sugar and whipping cream, and its tang from mustard and sugar.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. drain. When cool enough to handle, peel and cube potatoes. Place in a large bowl. Add the hard-boiled eggs, celery, onion, salt and celery seed; set aside., In a small saucepan, combine the sugar, cornstarch and mustard. Stir in cream, beaten egg and vinegar until smooth. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cook and stir 1-2 minutes longer or until thickened., Remove from the heat; let stand for 20 minutes. Whisk in mayonnaise and butter until smooth. Cool slightly. Pour over potato mixture; mix well. Cover and refrigerate for at least 6 hours.
Nutrition Facts :
CELERY SEED POTATO SALAD RECIPE - (4/5)
Provided by flour_arrangements
Number Of Ingredients 12
Steps:
- 1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain. When cool enough to handle, peel and cube potatoes. Place in a large bowl. Add the hardcooked eggs, celery, onion, salt and celery seed; set aside. 2. In a small saucepan, combine the sugar, cornstarch and mustard. Stir in cream, egg and vinegar until smooth. Cook and stir over medium heat until mixture coats the back of a metal spoon. Cook and stir 1-2 minutes longer or until thickened. 3. Remove from the heat; let stand for 20 minutes. Whisk in mayonnaise and butter until smooth. Cool slightly. Pour over potato mixture; mix well. Cover and refrigerate for at least 6 hours.
Tips:
- Boil potatoes until tender: To ensure perfectly cooked potatoes, boil them until they are tender when pierced with a fork.
- Use mayonnaise-sour cream dressing: This classic combination creates a creamy and flavorful base for the potato salad.
- Add celery seeds for a unique flavor: Celery seeds add a distinctive and earthy flavor that complements the potatoes and dressing.
- Include hard-boiled eggs for protein: Hard-boiled eggs add a boost of protein and a delightful texture to the potato salad.
- Use sweet pickle relish for a tangy touch: Sweet pickle relish adds a sweet and tangy flavor that balances the richness of the dressing.
- Garnish with fresh parsley for color and freshness: Fresh parsley adds a pop of color and a refreshing flavor to the potato salad.
Conclusion:
This celery seed potato salad is a delightful side dish that combines classic flavors with a few unique touches. The mayonnaise-sour cream dressing, celery seeds, hard-boiled eggs, and sweet pickle relish create a harmonious blend of flavors that will please any palate. Whether you're serving it at a summer picnic, potluck, or backyard barbecue, this potato salad is sure to be a hit. So, gather your ingredients, follow the simple steps in the recipe, and enjoy this delicious and satisfying side dish.
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