Best 3 Celery Seed Macaroni Salad Recipes

Calling all macaroni salad lovers! Get ready to tantalize your taste buds with this delectable Celery Seed Macaroni Salad. This classic side dish is a delightful blend of textures and flavors that will be the star of any gathering. With its vibrant colors and refreshing taste, this salad is sure to be a hit.

In this article, you'll find a collection of carefully curated recipes that will guide you through the process of making this timeless dish. From the traditional Celery Seed Macaroni Salad to unique variations like the Italian-inspired version with sun-dried tomatoes and basil, or the tangy Dijon Mustard Macaroni Salad, there's a recipe here for every palate. Each recipe includes step-by-step instructions, helpful tips, and a list of readily available ingredients.

So gather your family and friends, prepare your aprons, and let's embark on a culinary journey to create the perfect Celery Seed Macaroni Salad. Get ready to experience a flavor explosion that will leave you craving more!

Let's cook with our recipes!

CLASSIC MACARONI SALAD RECIPE

Classic Macaroni Salad Recipe image

This Classic Macaroni Salad Recipe is the best simple and easy pasta salad recipe. Perfect for summer grilling and potlucks.

Provided by My Farmhouse Table

Categories Salad Side Dish

Time 1h10m

Number Of Ingredients 13

Ingredients

1 cup Mayonnaise
1/4 cup Sugar
1 Tbsp Yellow Mustard
1 Tbsp Pickle Relish
1/2 Tbsp Apple Cider Vinegar
1/2 tsp Celery Seed
1/8 tsp Salt
Paprika, to taste
1/2 lb Salad Macaroni, cooked and cooled
2 Hard Boiled Eggs, chopped
1/2 Small Onion, diced
1-2 Celery Ribs, diced
1/2 Small Red Pepper, seeded and diced

Steps:

Mix together mayonnaise, sugar, yellow mustard, pickle relish, vinegar, celery seed, salt, and paprika.
Add to dressing; cooked macaroni, eggs, onion, celery, and sweet pepper. Stir to combine.
Refrigerate at least one hour, but the longer it sits the better it gets.

AMERICAN MACARONI SALAD

American Macaroni Salad image

Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï¿½ it's perfect for an outdoor barbecue spread.

Provided by Food Network Kitchen

Categories side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 cups dry elbow macaroni, cooked, rinsed, and drained
1/3 cup diced celery
1/4 cup minced red onion, soaked in cold water for 5 minutes, drained
1 tablespoon minced flat-leaf parsley
1/2 cup diced vine-ripened tomato (optional)
1/2 cup prepared mayonnaise
3/4 teaspoon dry mustard
1 1/2 teaspoons sugar
1 1/2 tablespoons cider vinegar
3 tablespoons sour cream
1/2 teaspoon kosher salt, plus more to taste
Freshly ground black pepper

Steps:

In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

MAGNIFICENT MACARONI SALAD

Magnificent Macaroni Salad image

Slightly sweet, classic macaroni salad recipe!

Provided by Christine Anne Limon

Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes

Time 50m

Yield 5

Number Of Ingredients 10

Ingredients

3 cups elbow macaroni
1 ½ cups mayonnaise
⅓ large onion, minced
¼ cup chopped fresh parsley
2 tablespoons prepared yellow mustard
2 teaspoons rice vinegar
1 teaspoon white sugar, or more to taste
¾ teaspoon celery seed
½ teaspoon salt
3 hard-cooked eggs, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
Rinse macaroni in cold water until cool; drain.
Stir mayonnaise, onion, parsley, mustard, rice vinegar, sugar, celery seed, and salt together in a bowl; add macaroni and eggs and stir to coat.
Chill in refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 782.8 calories, Carbohydrate 53.4 g, Cholesterol 152.3 mg, Fat 57.4 g, Fiber 3.3 g, Protein 14 g, SaturatedFat 9.1 g, Sodium 718.8 mg, Sugar 3.3 g

Tips

For the best results, use fresh celery seeds. They have a more intense flavor than dried celery seeds.
If you don't have celery seeds, you can use 1/2 teaspoon of celery salt instead.
To make the macaroni salad ahead of time, cook the macaroni and let it cool completely. Then, mix it with the other ingredients and store it in an airtight container in the refrigerator for up to 3 days.
When you're ready to serve, let the macaroni salad come to room temperature for about 30 minutes before serving.
Garnish the macaroni salad with additional celery seeds, chopped celery, or parsley before serving.

Conclusion

This celery seed macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and barbecues. It is also a great way to use up leftover macaroni. The salad is creamy, crunchy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing and easy-to-make side dish, give this celery seed macaroni salad a try.

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