Best 3 Celery Seed Coleslaw Recipes
Coleslaw is a refreshing and versatile side dish that can be enjoyed all year round. It's made with shredded cabbage, carrots, and mayonnaise, and can be customized with a variety of other ingredients, such as celery seeds, onions, and bell peppers. This article provides three delicious recipes for celery seed coleslaw, each with its own unique flavor profile.
The first recipe is for a classic celery seed coleslaw, made with a tangy mayonnaise dressing and plenty of celery seeds. The second recipe is for a creamy celery seed coleslaw, made with a mayonnaise and sour cream dressing. The third recipe is for a sweet and tangy celery seed coleslaw, made with a dressing that includes honey and vinegar. All three recipes are easy to make and can be tailored to your own taste preferences. So grab a head of cabbage and some celery seeds, and let's get started!
CELERY SEED COLESLAW
Make and share this Celery Seed Coleslaw recipe from Food.com.
Provided by MizzNezz
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cabbage and carrot well.
- Throughly mix sugar, vinegar, garlic salt and celery seed.
- Pour over cabbage.
- Mix well.
- Chill.
TWO-TONE COLESLAW WITH CELERY-SEED YOGURT DRESSING
Categories Salad Side No-Cook Low Fat Yogurt Mayonnaise Bell Pepper Carrot Summer Healthy Cabbage Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve.
VINEGAR DILL CELERY SEED COLESLAW
Make and share this Vinegar Dill Celery Seed Coleslaw recipe from Food.com.
Provided by Uncle Eddie
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. In a large size mixing bowl - add all ingredients. Mix well to incorporate.
- 2. Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
Nutrition Facts : Calories 83.1, Fat 5.9, SaturatedFat 0.5, Cholesterol 3.8, Sodium 205.7, Carbohydrate 7.1, Fiber 0.9, Sugar 0.5, Protein 0.8
Tips:
- For a sweeter coleslaw, use a combination of green and red cabbage.
- Shred the cabbage and carrots as thinly as possible for a more delicate texture.
- Use a food processor to quickly and easily shred the cabbage and carrots.
- Season the coleslaw to taste before serving. You may want to add more celery seeds, salt, or pepper.
- Serve the coleslaw immediately, or refrigerate it for up to 3 days.
Conclusion:
Celery seed coleslaw is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious side dish, give celery seed coleslaw a try!
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