Best 6 Celery Seed Bread Recipes
Indulge in the delightful world of celery seed bread, a classic culinary creation that combines the earthy, aromatic essence of celery seeds with the comforting warmth of freshly baked bread. Originating in Northern Europe, this bread has captivated taste buds for centuries, earning its place as a beloved staple in kitchens worldwide. Celery seed bread is renowned for its distinct flavor profile, attributed to the generous sprinkling of celery seeds that dot its golden-brown crust. These tiny seeds impart a subtle yet noticeable celery flavor that perfectly complements the soft, fluffy interior of the bread. Typically prepared using a simple dough made from flour, water, yeast, and salt, celery seed bread showcases the beauty of simplicity, allowing the natural flavors of the ingredients to shine through. Whether enjoyed as a hearty breakfast toast, a savory sandwich base, or a comforting accompaniment to soups and stews, celery seed bread promises a delightful culinary experience. Dive into the recipes provided in this article to discover variations of this classic bread, each offering unique twists and flavor combinations to tantalize your palate.
Here are our top 6 tried and tested recipes!
BRAISED CELERY
Steps:
- Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly. Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes. Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze. Transfer to a serving dish and garnish with the reserved leaves.
CELERY BREAD
Popular side dish served with Lake Erie Perch and Pickerel at Erie Beach Hotel in Port Dover
Provided by Marci
Categories Bread
Number Of Ingredients 3
Steps:
- Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
- Melt butter. Stir in celery seeds.
- Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
- Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
- Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
- Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.
CELERY SEED BREAD
Make and share this Celery Seed Bread recipe from Food.com.
Provided by tuttifrutti1
Categories Breads
Time 15m
Yield 8 slices
Number Of Ingredients 5
Steps:
- In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
- Spread on cut side of each roll.
- Place on baking sheet.
- Broil until golden brown.
Nutrition Facts : Calories 137.1, Fat 9.6, SaturatedFat 5.7, Cholesterol 22.9, Sodium 164.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.4, Protein 2.2
CELERY-CELERY-CELERY BREAD
Freshly baked bread is always a winner. Try this three celery bread that's made with celery seeds, fresh celery and fresh celery leaves. You will be surprised by how delicious and moist this bread comes out. 203
Categories Yeast Bread Machine Oats Yeast bread
Time 1h
Yield 16
Number Of Ingredients 28
Steps:
- Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.
Nutrition Facts :
BUTTERY FRENCH BREAD
Mom dressed up plain French bread with this interesting, delicious recipe. The combination of paprika, celery seed and butter makes for a full-flavored bread. It also looks lovely when it bakes to a golden brown. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the butter, celery seed and paprika; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375° for 15 minutes. Open foil; bake 5 minutes longer.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 461mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
CELERY BREAD (BREAD MACHINE)
I love celery and this bread fits the bill. It's great toasted. I love to make my tuna fish sandwiches on this. It has a nice light texture. I found the recipe somewhere on the internet. It makes a 1 1/2 pound loaf. Cook time is approximate time for the bread machine.
Provided by luvmybge
Categories Yeast Breads
Time 3h15m
Yield 1 loaf
Number Of Ingredients 14
Steps:
- Add all the ingredients in the order listed.
- Select white bread and push"Start.
- "I use a Breadman Ultimate machine and I set it for a 1-1/2 pound loaf/light crust/white bread.
Tips:
- Use fresh celery seeds. Fresh celery seeds have a more intense flavor than old seeds. If you can't find fresh celery seeds, you can substitute 1 teaspoon of dried celery seeds.
- Toast the celery seeds before using them. Toasting the celery seeds will bring out their flavor and aroma. You can toast them in a dry skillet over medium heat for 2-3 minutes, or until they are fragrant.
- Use a good quality bread flour. Bread flour has a higher protein content than all-purpose flour, which will give your bread a chewier texture.
- Don't over-knead the dough. Over-kneading the dough will make the bread tough. Knead the dough just until it is smooth and elastic.
- Let the dough rise in a warm place. The ideal temperature for rising dough is between 75 and 85 degrees Fahrenheit. If your kitchen is too cold, you can place the dough in a warm oven with the light on.
- Bake the bread until it is golden brown. The bread is done baking when it reaches an internal temperature of 190 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the center of the loaf.
Conclusion:
Celery seed bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover celery seeds. With its unique flavor and texture, celery seed bread is sure to be a hit with your family and friends.
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