Best 3 Celery Salt Recipes
**Celery salt**, a versatile seasoning made from ground celery seeds, is a staple in many kitchens. Its unique flavor profile, a blend of earthy, slightly bitter, and subtly sweet notes, enhances a wide variety of dishes. This article offers a collection of delectable recipes that showcase the culinary magic of celery salt. From the classic Celery Salt Roasted Potatoes, where tender potatoes are coated in a savory mixture of celery salt, garlic, and herbs, to the refreshing Celery Salt Cucumber Salad, where crisp cucumbers are tossed in a tangy dressing infused with celery salt, these recipes are sure to tantalize your taste buds.
For those seeking a savory snack, the Celery Salt Popcorn recipe transforms ordinary popcorn into a flavorful treat, while the Celery Salt Crackers add a delightful crunch to your cheese platters. If you're in the mood for a hearty main course, the Celery Salt Chicken Stir-Fry is a quick and easy weeknight meal, featuring tender chicken coated in a savory celery salt sauce. And for a delightful vegetarian option, the Celery Salt Tofu Scramble is a protein-packed breakfast or brunch dish that's both satisfying and delicious.
So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with these celery salt recipes. Let the unique flavor of celery salt elevate your dishes and bring a burst of freshness to every bite.
HOMEMADE CELERY SALT
Occasionally I come across a recipe calling for celery salt, and it's something I just don't keep around. Celery seed on the other hand I do have a bottle at hand-- here's a simple substitute to yield a small bottle's worth, but feel free to adjust upward or downward depending on how much you need the proportion and method are all the same. 1 SERVING = 1 TSP, 12 TSP IN 4 OZ
Provided by the80srule
Categories Low Cholesterol
Time 5m
Yield 4 oz, 12 serving(s)
Number Of Ingredients 2
Steps:
- Sift the two spices together in a bowl, then run through a food processor, mini food chopper, or spice grinder.
- Seal in an airtight container or spice jar.
CELERY SALT
Make your own celery salt using leftover celery leaves! Using the microwave to dry them preserves the fresh taste and color. Plus, you can choose your favorite salt and avoid commercial additives. Store in an airtight shaker. Allow to sit for a week or two before using for optimal flavor.
Provided by CarolynCooks
Categories 100+ Everyday Cooking Recipes
Time 16m
Yield 12
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with a paper towel. Place celery leaves in a single layer and cover with a second paper towel. Microwave leaves, rearranging if needed, in 30-second intervals until dry and crispy. Uncover and cool, about 10 minutes.
- Measure out 2 tablespoons of dried leaves and crumble with your fingers. Add to salt and mix well. Briefly pulse in a spice grinder if desired.
Nutrition Facts : Calories 0.8 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 1901.9 mg, Sugar 0.1 g
QUAIL EGGS WITH CELERY SALT
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on http://www.foodandwine.com. Recipe by Tamasin Day-Lewis.
Provided by UmmBinat
Categories Breakfast
Time 10m
Yield 8 , 8 serving(s)
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil over moderately high heat.
- Place the quail eggs in a wire basket or strainer and lower them into the boiling water.
- Cook the eggs for 5 minutes, then cool them under running water.
- Pat the eggs dry.
- Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.
Tips for Making Celery Salt:
- Choose the right celery: Use fresh, crisp celery stalks for the best flavor. Avoid wilted or slimy celery.
- Wash the celery thoroughly: This will remove any dirt or debris from the celery stalks.
- Cut the celery into small pieces: This will help the celery dry out more quickly and evenly.
- Dry the celery thoroughly: You can do this by spreading the celery pieces on a paper towel-lined baking sheet and placing them in a warm oven (100°F) for 1-2 hours, or by using a dehydrator.
- Grind the celery into a fine powder: You can do this using a food processor, spice grinder, or mortar and pestle.
- Mix the celery powder with salt: The ratio of celery powder to salt is up to your preference, but a good starting point is 1:1.
- Store the celery salt in an airtight container: This will help to preserve the flavor and prevent the salt from clumping.
Conclusion:
Celery salt is a versatile seasoning that can be used to add flavor to a variety of dishes. It is especially popular in soups, stews, and salads. Celery salt can also be used as a rimmer for Bloody Marys and other cocktails. If you are looking for a new way to add flavor to your food, celery salt is a great option. It is easy to make and can be used in a variety of dishes.
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