Best 5 Celery Salad With Sherry Vinaigrette Recipes
In the realm of refreshing and flavorful salads, celery salad with sherry vinaigrette stands tall as a culinary delight. This vibrant dish, bursting with crisp celery, crunchy walnuts, and tangy dried cranberries, offers a symphony of textures and flavors that dance on the palate. Drizzled with a luscious sherry vinaigrette, this salad transforms into an orchestra of flavors, each ingredient harmonizing perfectly to create a memorable dining experience.
Within this culinary journey, you'll discover a treasure trove of recipes that cater to diverse dietary preferences and culinary skills. From the classic celery salad with sherry vinaigrette, a timeless favorite that showcases the simplicity of fresh ingredients, to the vegan celery salad with tahini dressing, a delightful symphony of plant-based flavors, and the low-carb celery salad with bacon and blue cheese, a decadent indulgence for those seeking bold and savory flavors, this article presents a culinary adventure like no other.
As you delve deeper into this collection, you'll be introduced to the refreshing celery and apple salad with honey mustard dressing, a sweet and tangy delight, and the elegant celery salad with grapes and walnuts, a sophisticated ensemble of flavors and textures. For those who crave a touch of smokiness, the celery salad with smoked salmon and capers beckons with its alluring aroma and briny notes. And for those seeking a touch of Asian flair, the celery salad with ginger-soy dressing promises an explosion of umami and freshness.
Each recipe is meticulously crafted, offering step-by-step instructions and a comprehensive ingredient list to ensure effortless preparation. With stunning visuals accompanying each culinary creation, this article not only tantalizes your taste buds but also inspires your creativity in the kitchen. Whether you're a seasoned culinary enthusiast or just starting your culinary journey, this collection of celery salad recipes is sure to captivate your senses and leave you craving more.
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
MIXED GREEN SALAD WITH SHERRY VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Blend the vinegar, garlic, oregano, 1 teaspoon of salt, and 1/2 teaspoon black pepper in a blender until the garlic is finely chopped. With the blender running, slowly blend in the oil.
- Toss the baby greens, bell pepper, olives, and cheese with enough vinaigrette to coat. Season the salad, to taste, with more salt and black pepper, and serve.
KALE AND FRISEE SALAD WITH SHERRY VINAIGRETTE
This kale-and-frisée salad provides a cleansing counterpoint to rich and creamy holiday favorites like mashed potatoes and gravy. Topping it off with celery, hazelnuts, and fried capers for flavor-packed crunch elevates the humble side salad to second-helping status.
Provided by Greg Lofts
Categories Food & Cooking Salad Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons oil in a small skillet over medium-high. When oil shimmers, add capers. Cook, stirring a few times, until they swell and darken slightly, 1 1/2 to 2 minutes. Add hazelnuts and cook 1 minute more. Transfer mixture (with oil) to a small bowl. Let cool completely, then stir in celery.
- Meanwhile, in a large bowl, whisk together mustard and vinegar. Gradually whisk in remaining 2 tablespoons oil to make the dressing; season with salt and pepper. Add frisée and kale, tossing to evenly coat; let stand at least 20 minutes and up to 1 hour. Top with caper mixture before serving.
CELERY SALAD
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Provided by Willow
Categories Salad Vegetable Salad Recipes
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the celery, cherries, peas, parsley and pecans. Stir in the mayonnaise, yogurt and lemon juice. Season with salt and pepper. Chill before serving.
Nutrition Facts : Calories 150.4 calories, Carbohydrate 26.5 g, Cholesterol 0.7 mg, Fat 3 g, Fiber 4.3 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 304.2 mg, Sugar 16 g
CELERY SEED VINAIGRETTE
In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you're sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield about 1/4 cup.
Number Of Ingredients 9
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Serve over salad greens.
Nutrition Facts :
Tips:
- To save time, use a mandoline or food processor to slice the celery and onion thinly.
- For a more flavorful salad, use a good quality sherry vinegar. You can also substitute white wine vinegar or apple cider vinegar.
- If you don't have any fresh parsley, you can use dried parsley instead. Just add it to the salad dressing along with the other ingredients.
- Celery salad is a great make-ahead dish. You can make it up to 24 hours in advance and store it in the refrigerator. Just be sure to bring it to room temperature before serving.
- Serve celery salad as a side dish or as a light lunch or dinner. It's also a great addition to a potluck or picnic.
Conclusion:
Celery salad with sherry vinaigrette is a refreshing and flavorful salad that's perfect for any occasion. It's easy to make, and it's a great way to use up leftover celery.
If you're looking for a new and exciting way to enjoy celery, give this salad a try. You won't be disappointed!
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