Best 5 Celery Salad With Apple And Walnuts Recipes
Tantalize your taste buds with our crisp and refreshing Celery Salad with Apple and Walnuts, a symphony of flavors and textures that will elevate any meal. This delightful salad boasts a delightful blend of crunchy celery, sweet and tangy apples, and the nutty crunch of walnuts, all tossed in a light and tangy vinaigrette dressing.
The vinaigrette dressing is a perfect complement to the salad, its tangy and slightly sweet flavor enhancing the natural flavors of the celery, apples, and walnuts. With its vibrant colors and contrasting textures, this salad is a feast for the eyes and a delight to the palate. It's also incredibly versatile, making it a perfect side dish for grilled chicken or fish, or even as a light and refreshing main course.
In addition to the main Celery Salad recipe, the article also includes variations to cater to different dietary preferences and tastes. For those who prefer a vegan version, there's a dairy-free vinaigrette dressing option. And for those who love a bit of heat, there's a spicy vinaigrette dressing variation that adds a touch of piquant flavor to the salad.
If you're looking for a healthy and flavorful salad that's easy to make and packed with nutrients, our Celery Salad with Apple and Walnuts is the perfect choice. With its combination of crunchy textures, sweet and tangy flavors, and a delightful vinaigrette dressing, this salad is sure to become a favorite in your kitchen.
APPLE CELERY AND WALNUT SALAD
A crunchy combination of apples and celery with bits of toasted walnut in a creamy dressing. Perfect along side of pork or any other main dish.
Categories Side Dish Salad Apples Quick and Easy Walnuts
Time 10m
Yield 4
Number Of Ingredients 18
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
Nutrition Facts :
FENNEL-APPLE SALAD WITH WALNUTS
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
- In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams
APPLE, CELERY, AND WALNUT SALAD
Provided by Sheila Lukins
Categories Salad Side Back to School Backyard BBQ Lunch Apple Walnut Celery Healthy Low Cholesterol Potluck Parade Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.
APPLE-CELERY SALAD
I created this recipe one night when I had a craving for a twist on traditional slaw. It was a hit, and now it's a staple at all our family get-togethers. Add a cup of raisins for variety. -Hutch Hutchins, Hartsville, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Toss celery and apples with lemon juice. In another bowl, whisk together mayonnaise, apple cider, vinegar, oil, mustard and sugar. Pour over celery mixture; toss to coat. Refrigerate, covered, 1 hour. Stir before serving.
Nutrition Facts :
APPLE, CELERY AND WALNUT SALAD
Crisp, crunchy and creamy salad.
Provided by wielkiatuin
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- String the celery and finely slice.
- Grill (or use hot, dry pan) the walnuts, sunflower and pumpkin seeds until they smell toasty.
- For the dressing whisk the vinegar, olive oil, yoghurt, honey, garlic, capers, sea salt and pepper in a bowl.
- Julienne the apples (cut into thin strips).
- Combine the apple, celery and leaves and watercress and lightly toss. Drizzle with the vinaigrette, scatter with toasted walnuts and seeds, and serve.
Tips:
- For the best flavor, use crisp, fresh celery. Look for stalks that are bright green and free of blemishes.
- To prevent the celery from becoming watery, soak it in cold water for 30 minutes before using.
- If you don't have walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- For a sweeter salad, use a sweeter variety of apple, such as a Honeycrisp or Fuji apple.
- If you're making the salad ahead of time, toss the celery and apples with the dressing just before serving to prevent the celery from wilting.
Conclusion:
Celery salad with apple and walnuts is a refreshing and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy salad, give this recipe a try.
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