Best 3 Celery Roses Stuffed With Herb Cream Cheese Recipes
Indulge in a delightful culinary creation that combines the refreshing crunch of celery with the creamy richness of herb cream cheese. These Celery Roses Stuffed with Herb Cream Cheese are a feast for the eyes and the palate, perfect for any occasion. Each celery stalk is carefully carved into a delicate rose shape, creating an elegant presentation that will impress your guests. The velvety herb cream cheese filling, infused with a symphony of fresh herbs, adds a burst of flavor that perfectly complements the crisp celery. Whether you're looking for a sophisticated appetizer, a light and refreshing snack, or a unique side dish, these Celery Roses Stuffed with Herb Cream Cheese will surely delight your taste buds.
The article provides two variations of this delightful recipe, catering to different preferences and dietary choices. The classic Celery Roses Stuffed with Herb Cream Cheese offers a timeless combination of flavors, while the Vegan Celery Roses Stuffed with Cashew Cream Cheese provides a plant-based alternative that is equally delicious and satisfying. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels.
With step-by-step instructions and helpful tips, the article ensures that you'll be able to create these culinary masterpieces with ease. You'll learn how to select the perfect celery stalks, master the art of carving them into beautiful roses, and whip up the flavorful herb cream cheese filling. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process, providing you with all the necessary knowledge and inspiration to create these stunning and delicious Celery Roses Stuffed with Herb Cream Cheese.
CELERY ROSES STUFFED WITH HERB CREAM CHEESE RECIPE - (4.5/5)
Provided by Zoesown
Number Of Ingredients 12
Steps:
- Mix the herb cream cheese ingredients together until smooth. Don't use a food processor for this or the cream cheese will turn green. Spread cheese mixture on each rib of celery, making sure to clean the sides; do not overfill. After you have all six ribs filled, stack them together beginning with the smaller center ribs of the celery. Press together gently so as not to squeeze out the cream cheese. Wipe the edges clean after you have them all formed together. The more celery ribs you add the more your "flower" will take shape. The celery stalk I used today did not have small center stalks. I think those would make a better center than what I show here so use those if you have them. Once you get all your stalks together, lay it down on a cutting board lined with Saran Wrap, wrap the celery rolls and place in refrigerator for at least 30 minutes. Remove from refrigerator, remove plastic wrap and carefully cut into 1 inch thick slices. Clean you knife off after each cut. Now that I see them plated, I think it would be a good idea to rotate the celery roll after each cut. You can see by the top flower that it kept it's round shape, where as the lower flowers have a flat side to them. Your roses may look different depending on the size of the celery stalks you use. Experiment with different herb combinations or add some spices to the mix and make them a Mexican, Italian or Greek flavoring combination.
STUFFED CELERY
Steps:
- Cut off tops and bottoms of the celery.
- Cut the stalks in half. Set the stalks aside.
- Using a medium size mixing bowl and a handheld mixer, beat the cream cheese and mayonnaise for 1 minute.
- Sprinkle the packet of ranch dressing and fresh cracked pepper over the cream cheese mixture. Continue to mix until the ingredients are well incorporated.
- Fold in the shredded mozzarella.
- Spoon in and spread the cream cheese mixture into the celery stalks.
- Lightly sprinkle the smoked paprika over the stuffed celery stalks, if desired. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 118 kcal, Carbohydrate 5 g, Protein 6 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
Tips:
- Choose fresh, firm celery stalks with vibrant green color. Avoid limp or discolored celery.
- Use a sharp knife to cut the celery stalks into even-sized pieces. This will ensure uniform cooking.
- Blanch the celery stalks briefly in boiling water to soften them and make them more pliable. This will make it easier to stuff them.
- Use a piping bag or a zip-top bag with a corner snipped off to stuff the celery stalks. This will help you create a neat and even filling.
- Chill the stuffed celery stalks for at least 30 minutes before serving. This will help the filling set and make it easier to slice.
Conclusion:
Celery roses stuffed with herb cream cheese are a delightful and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of crisp celery, creamy filling, and fresh herbs is sure to please everyone at your party. Whether you are looking for a healthy snack or a festive appetizer, celery roses stuffed with herb cream cheese are a delicious and versatile choice.
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