Best 4 Celery Root Salad German Selleriesalat Recipes
In the realm of German cuisine, there dwells a delectable dish known as Selleriesalat, a celery root salad that embodies a harmonious blend of sweet, tangy, and earthy flavors. This humble salad holds a prominent place in German culinary tradition and graces tables during festive gatherings and everyday meals alike. Its simplicity belies a symphony of flavors, achieved through the harmonious union of crisp celery root, tangy vinegar, and a touch of creamy mayonnaise. Our culinary journey takes us through four distinct variations of this classic salad, each offering a unique twist on the original. The basic recipe forms the foundation of this exploration, introducing the core ingredients and techniques that bring Selleriesalat to life. For those seeking a vegan alternative, we present a plant-based rendition that swaps mayonnaise for a luscious tahini dressing. Adventurous palates will delight in the bacon-infused variation, where smoky bacon lends its irresistible charm to the salad. Finally, we unveil a refreshing twist with the apple Selleriesalat, where crisp apples add a delightful crunch and a touch of natural sweetness.
Let's cook with our recipes!
GERMAN APPLE AND CELERY ROOT SALAD
Steps:
- Bring the celery root in salted boiling water for 3 minutes.
- Drain in strainer for 5 minutes.
- In a mixing bowl whisk together mayonnaise, sour cream, mustard, and lemon juice.
- Add sugar, salt, and pepper.
- Add apples and celery root; mix to coat.
- Allow to marinate in fridge for a few hours, serve with dried apple and herbs as garnish.
- Enjoy!
CELERY ROOT SALAD-GERMAN (SELLERIESALAT) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 8
Steps:
- Celery root is tough to work with, so have a good knife on hand when peeling and cutting. Grate the celery root and apple in a large bowl. In a separate bowl mix together the remaining ingredients and pour over the prepared celery root and apple. Toss all ingredients until well incorporated. Chill for at least one hour before serving. Refrigerate any remaining salad.
CELERY ROOT SALAD
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.
Provided by barbara
Categories Salad Vegetable Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 5
Steps:
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g
CELERY ROOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
Tips:
- Choose the right celery root: Look for a celery root that is firm and heavy for its size, with no blemishes or cracks.
- Peel the celery root carefully: Use a sharp knife or vegetable peeler to remove the tough outer layer of the celery root. Be careful not to remove too much of the flesh.
- Slice the celery root thinly: This will help the salad to absorb the dressing more easily.
- Use a sharp knife to cut the celery root: A dull knife will crush the celery root and make it difficult to slice thinly.
- Don't overcook the celery root: It should be tender but still slightly crunchy.
- Use a light hand with the dressing: You don't want to overpower the delicate flavor of the celery root.
- Serve the salad immediately: Celery root salad is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Celery root salad is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and texture, celery root salad is sure to be a hit with your family and friends.
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