Best 6 Celery Root Radish And Watercress Salad With Mustard Seed Dressing Recipes
**A Vibrant Symphony of Flavors: Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing**
Welcome to a culinary journey that celebrates the harmonious blend of flavors and textures in a refreshing and nutritious salad. This Celery Root, Radish, and Watercress Salad, adorned with a zesty Mustard Seed Dressing, is a feast for both the eyes and the palate. With its vibrant colors, crisp textures, and piquant dressing, this salad promises an unforgettable dining experience.
The celery root, with its subtle earthy flavor and crunchy texture, serves as the robust foundation of this salad. Thinly sliced radishes add a peppery kick and a gorgeous pop of color. Watercress, with its slightly bitter and peppery notes, brings a refreshing balance to the mix. The dressing, a harmonious blend of Dijon mustard, honey, apple cider vinegar, olive oil, and fresh herbs, ties all the elements together, creating a symphony of flavors that dances on the tongue.
This salad is not just a culinary delight; it's also a powerhouse of nutrients. Celery root, radishes, and watercress are all packed with vitamins, minerals, and antioxidants, making this salad a wholesome and nourishing choice. The dressing, with its blend of healthy fats and tangy flavors, adds an extra layer of goodness.
Whether you're a seasoned salad aficionado or new to the world of vibrant greens, this Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing is sure to impress. Its unique combination of flavors and textures, coupled with its nutritional benefits, makes it a perfect addition to your culinary repertoire. So, gather your ingredients, prepare your taste buds, and embark on this delectable journey of flavors.
CELERY ROOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
CELERY AND RADISH SALAD
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Provided by lecole54
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
WATERCRESS AND CELERY SALAD
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Using a mandoline, shave the celery paper thin.
- Bring a medium pot of salted water to a boil. Fill a medium bowl with ice water. Blanch the celery for 30 seconds. Drain the celery in a colander and immediately transfer it to the ice water. As soon as the celery is cool, drain and transfer to paper towels to remove any excess water. Dry the bowl. Add the celery, onion, and watercress, and toss well.
- In a small bowl, combine the lemon juice, mustard, and capers. Using a fork or whisk, stir until the mixture is homogenized. Slowly drizzle in the oil, constantly whisking until it thickens.
- Pour the vinaigrette over the celery and watercress, and toss well. Add the cheese and salami, season to taste with salt and pepper, and toss again. Divide the salad among 4 cold salad plates, and serve immediately.
CELERY ROOT SALAD
This is one of my favorite winter salads. I often make a large bowl and store it in the fridge because the salad keeps well and intensifies in flavor over time. If you like, you can top the salad with chopped parsley.
Provided by barbara
Categories Salad Vegetable Salad Recipes
Time 2h40m
Yield 2
Number Of Ingredients 5
Steps:
- Peel and quarter celery root. Place in a pot of lightly salted water. Bring to a boil, reduce heat, and simmer until tender, about 20 minutes. Drain and set aside until cool enough to handle. Cut into slices and place into a salad bowl.
- Combine oil, lemon juice, vinegar, salt, and pepper in a small bowl. Pour dressing over celery root. Allow to marinate for at least 2 hours to intensify flavors.
Nutrition Facts : Calories 279.8 calories, Carbohydrate 22.2 g, Fat 21.1 g, Fiber 4.1 g, Protein 3.5 g, SaturatedFat 3.4 g, Sodium 227.9 mg, Sugar 4 g
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING
Provided by Jill Silverman Hough
Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
- Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
Tips:
- For the best flavor, choose young, tender celery root and radishes.
- If you can't find watercress, you can substitute arugula or baby kale.
- To make the mustard seed dressing, use a good-quality Dijon mustard. If you don't have Dijon mustard, you can use yellow mustard, but the flavor will be less complex.
- To toast the mustard seeds, heat a small skillet over medium heat. Add the mustard seeds and cook, stirring constantly, until they are fragrant and toasted, about 2 minutes.
- Let the salad sit for a few minutes before serving so that the flavors can meld.
Conclusion:
This celery root, radish, and watercress salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The mustard seed dressing adds a tangy and slightly spicy flavor that complements the sweetness of the celery root and radishes. This salad is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
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