Best 6 Celery Root Gruyère And Apple Slaw With Horseradish Recipes
Feast your senses on a culinary symphony of flavors and textures with this tantalizing Celery Root, Gruyère, and Apple Slaw with Horseradish. This vibrant salad is a delightful blend of crisp celery root, sweet apples, nutty Gruyère cheese, and a zesty horseradish dressing.
Alongside the main slaw recipe, you'll also discover variations to cater to different dietary preferences and taste buds. Indulge in a vegan-friendly version that swaps Gruyère for nutritional yeast, or explore a tangy Asian-inspired slaw with a ginger-soy dressing. For those seeking a gluten-free option, there's a dedicated recipe that ensures every bite is both delicious and allergy-friendly.
Each variation promises a unique taste experience, making this article a comprehensive guide to creating a slaw that perfectly complements your meal. Whether you're hosting a dinner party, preparing a healthy lunch, or simply craving a refreshing and flavorful salad, this collection of recipes has you covered.
APPLE, CELERY ROOT AND GRUYERE SALAD
A delightfully different slaw style salad. You can use more or less horseradish to suit your taste. I love to serve this as a pre-dinner salad spooned on top of a bed of watercress or part of a large buffet.
Provided by Geema
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl.
- Peel celery root and apples and cut into matchsticks.
- Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently.
- Slaw may be made 1 day ahead and chilled, covered.
- Add additional horseradish to taste before serving if necessary.
CELERY ROOT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.
CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH
Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.
APPLE AND CELERY SLAW
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
- Before serving, toss in the cilantro leaves.
CELERY-ROOT-AND-APPLE SLAW
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 5m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams
CELERY ROOT AND APPLE SLAW
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.
Tips:
- For the best flavor, use fresh celery root, Gruyère cheese, and apples.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the celery root and apples.
- Be sure to rinse the celery root thoroughly before using it to remove any dirt or debris.
- To make the horseradish dressing, use freshly grated horseradish for the best flavor.
- You can adjust the amount of horseradish in the dressing to taste.
- Serve the slaw immediately or chill it for later.
Conclusion:
Celery root, Gruyère, and apple slaw with horseradish is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. The combination of sweet apples, nutty Gruyère, and tangy horseradish dressing creates a unique and flavorful salad that is sure to please everyone at your table.
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