Best 6 Celery Root And Pear Slaw Recipes
**Savor the Earthy-Sweet Symphony of Celery Root and Pear Slaw: A Culinary Odyssey**
Immerse yourself in a delightful culinary journey with celery root and pear slaw, a captivating salad that tantalizes taste buds with its harmonious blend of earthy and sweet flavors. This symphony of textures and flavors is a testament to the culinary prowess of AliceRecipes, offering a fresh and vibrant side dish that complements any main course. Discover the art of transforming humble ingredients into an extraordinary dish, as we embark on a step-by-step guide to crafting this delectable slaw.
1. **Celery Root and Pear Slaw:** This classic slaw combines the earthy crunch of celery root with the sweet crispness of pear, dressed in a tangy vinaigrette that elevates the flavors to new heights.
2. **Spicy Celery Root Slaw:** Embark on a fiery adventure with this rendition of celery root slaw, where a combination of chili peppers and cayenne pepper ignite your palate with a delightful warmth.
3. **Celery Root, Apple, and Fennel Slaw:** Experience a symphony of flavors as celery root, crisp apple, and aromatic fennel unite in this refreshing slaw. The interplay of sweet, tart, and earthy notes creates a captivating taste experience.
4. **Celery Root and Carrot Slaw:** Indulge in a classic combination that celebrates the natural sweetness of carrots and the earthy undertones of celery root. This simple yet satisfying slaw is a testament to the power of culinary harmony.
5. **Celery Root and Radish Slaw:** Discover the vibrant crunch of radishes paired with the hearty texture of celery root in this refreshing slaw. A zesty dressing adds a touch of acidity, creating a delightful balance of flavors.
CELERY ROOT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.
PAN-SEARED CHICKEN WITH PEAR SLAW
Provided by Alex Guarnaschelli
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brown the chicken: Heat a large skillet over medium-high heat and add the canola oil. Arrange the chicken on a tray in a single layer, then sprinkle with salt and pepper. When the oil begins to smoke lightly, use a pair of metal tongs to carefully add the pieces, skin-side down, to the oil. Do not overcrowd the skillet. Allow them to sear, flipping every 2 to 3 minutes, until the chicken is browned and an internal temperature reaches 165 degrees F, 10 to 12 minutes total.
- Make the dressing: Meanwhile, in a large bowl, whisk together the olive oil, rice wine vinegar, sugar, cumin, coriander and garlic with a generous pinch of salt.
- Prepare the slaw: Stir the pears and celery into the dressing and toss to completely coat. Place in the refrigerator until ready to serve.
- Serve: Arrange the chicken breasts on a platter (or individual plates) and top with the slaw.
PEAR AND CELERY ROOT SALAD
Provided by Molly O'Neill
Categories salads and dressings
Time 1h20m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the pear salad, peel and quarter the pears. Cut away the cores and cut each quarter into 3 slices. Toss in a bowl with salt, pepper, sugar, vinegar and oil. Refrigerate for 1 hour, tossing ingredients at least once more.
- To make the celery root salad, place the celery root in a bowl and mix in the mayonnaise and lemon juice. Season to taste with salt and pepper. This salad can be made ahead and refrigerated.
- To assemble the salad, place the lettuce in a bowl. Add a little of the vinaigrette from the pears and toss to coat the leaves. Divide the lettuce among 4 plates. Fan the pears in a circle around the lettuce. Place a small mound of the celery root salad in the center of each plate. Serve immediately
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 21 grams, Carbohydrate 32 grams, Fat 23 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 650 milligrams, Sugar 17 grams, TransFat 0 grams
CELERY ROOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Fill a bowl with ice water; add half of the lemon juice and 1 tablespoon salt. Peel the celery root with a paring knife. Rinse, then cut into matchsticks. Add to the lemon water and let soak 15 minutes. Drain and pat dry.
- Whisk the remaining lemon juice, the mustard, vinegar, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl; gradually whisk in the olive oil, then the cream. Add the celery root and toss; cover and refrigerate until ready to serve.
- Arrange the frisee and radicchio on a platter. Top with the celery root mixture.
CELERY ROOT AND PEAR PUREE
Steps:
- Peel and chop 3 pounds celery root. Peel, halve and core 2 Bosc pears. Combine the celery root and pears in a saucepan with 3 cups milk, 1 smashed garlic clove and enough water to cover; simmer until tender, 25 to 30 minutes. Drain, reserving the liquid. Puree in a blender until smooth, adding the reserved liquid as needed. Season with salt and pepper. Cover and refrigerate overnight. When ready to serve, brown 3 tablespoons butter in a saucepan over medium heat. Add 1/4 cup parsley and fry 2 minutes. Microwave the puree to warm and top with the browned butter.
CELERY ROOT AND APPLE SLAW
Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.
Tips:
- Choose the right celery root: Look for a celery root that is firm and has a smooth, unblemished skin. Avoid any celery roots that are soft or have brown spots.
- Peel the celery root properly: Use a sharp knife to carefully peel the celery root, removing all of the tough outer skin. Be careful not to cut yourself.
- Use a mandoline for even slices: If you have a mandoline, use it to slice the celery root and pear into thin, even slices. This will help ensure that the slaw is evenly cooked.
- Don't overcook the slaw: The slaw should be cooked just until the celery root and pear are tender-crisp. Overcooking will make the slaw mushy.
- Serve the slaw warm or cold: This slaw can be served warm or cold, depending on your preference. If you're serving it warm, be sure to let it cool slightly before serving.
Conclusion:
This celery root and pear slaw is a delicious and healthy side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to enjoy celery root, give this slaw a try. You won't be disappointed!
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