Best 2 Celery Root And Parsnip Puree Recipes
Feast your senses on a culinary journey with celery root and parsnip puree, an orchestra of earthy flavors harmonizing on your palate. This humble duo transforms into a velvety masterpiece, a symphony of sweet and savory notes. A simple yet elegant dish, it's a testament to the transformative power of culinary alchemy.
The celery root, with its distinctive aroma and subtle celery flavor, lends an earthy depth to the puree. Parsnips, with their naturally sweet and starchy flesh, add a delicate sweetness and creaminess, rounding out the flavors beautifully. Together, they create a harmonious balance, a dance of flavors that will leave you craving more.
This versatile puree can be enjoyed in various ways. Swirl it into soups, stews, and sauces for an instant upgrade in flavor and texture. Dollop it alongside roasted meats, grilled fish, or pan-seared tofu for a touch of elegance. Use it as a base for hearty vegetarian dishes, or simply savor it as a side dish, its creamy texture and earthy flavors a delight in every bite.
In this article, you'll find a collection of delectable recipes showcasing the versatility of celery root and parsnip puree. From classic preparations to innovative twists, these recipes will inspire you to explore the endless possibilities of this culinary gem. Discover how simple ingredients can transform into a harmonious symphony of flavors, a testament to the art of cooking. Embark on this culinary adventure and let your taste buds be amazed by the magic of celery root and parsnip puree.
CELERY ROOT AND PARSNIP PUREE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Peel and chop 1 pound celery root and 1 pound parsnips; cook in salted boiling water until tender, about 20 minutes. Drain, then puree in a blender with 1 cup milk, 2/3 cup sour cream and 2 tablespoons butter. Season with salt and pepper.
CELERY ROOT AND PARSNIP PUREE
Provided by Jodi Liano
Categories Side Valentine's Day Vegetarian Quick & Easy High Fiber Root Vegetable Parsnip Fall Winter Low Cholesterol Advance Prep Required Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 servings
Number Of Ingredients 8
Steps:
- Combine celery root, parsnips, and potato in large saucepan; add enough water to cover. Sprinkle generously with coarse salt. Bring to boil. Reduce heat to medium; cook until vegetables are very tender when pierced with sharp knife, about 20 minutes. Drain well. Return vegetables to pan and place over medium heat, stirring constantly until moisture evaporates, 2 to 3 minutes.
- Working in batches if necessary, spoon vegetables into potato ricer; press into microwave-safe medium bowl. Add warm half and half and pink-peppercorn butter, if desired. mash until smooth. Season with coarse salt and black pepper. DO AHEAD: Can be made 1 hour ahead. Rewarm in microwave until heated through.
Tips for Making Celery Root and Parsnip Puree:
- Choose fresh, firm celery root and parsnips. Avoid any vegetables that are bruised or have soft spots.
- Peel the celery root and parsnips before cooking. This will help to remove any dirt or grit.
- Cut the vegetables into small pieces. This will help them to cook evenly.
- Roast the vegetables before pureeing them. This will help to caramelize the sugars and give the puree a richer flavor.
- Use a high-powered blender or food processor to puree the vegetables. This will help to create a smooth and creamy puree.
- Season the puree to taste with salt, pepper, and other herbs or spices.
- Serve the puree warm as a side dish or spread it on sandwiches or crackers.
Conclusion:
Celery root and parsnip puree is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a good source of vitamins and minerals, and it is also low in calories and fat. If you are looking for a healthy and flavorful side dish, celery root and parsnip puree is a great option.
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