Best 3 Celery Radish And Olive Salad Recipes
**Savor the Symphony of Flavors: Celery, Radish, and Olive Salad Trio**
Embark on a culinary adventure with our diverse selection of celery, radish, and olive salads! This trio of salads offers a delightful interplay of flavors and textures, making them perfect accompaniments to any meal or as standalone dishes. From the classic and refreshing Celery and Radish Salad with its tangy dressing to the vibrant and tangy Radish and Olive Salad with its Mediterranean flair, each salad promises a unique taste experience. And for a creamy and crunchy twist, try the Celery and Olive Salad with its creamy mayonnaise-based dressing. With easy-to-follow instructions and variations for each recipe, you'll be able to create these delectable salads in no time. Enjoy the symphony of flavors as you explore this delightful trio of celery, radish, and olive salads!
CELERY, RADISH, AND OLIVE SALAD
Steps:
- Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
CELERY AND RADISH SALAD
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Provided by lecole54
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
CELERY AND RADISH SALAD WITH GORGONZOLA
Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 5m
Yield Yield: Serves 8
Number Of Ingredients 10
Steps:
- Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram
Tips:
- Use fresh and crisp celery and radishes for the best flavor.
- If you don't have celery hearts, you can use regular celery stalks, but be sure to remove the tough outer strings.
- You can use any type of olives you like in this salad, but Kalamata olives are a classic choice.
- If you want a more tangy salad, add a tablespoon or two of vinegar to the dressing.
- This salad is best served immediately, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
This celery, radish, and olive salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a simple and delicious salad recipe, give this one a try!
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