Best 4 Celery Mushroom Rice Medley Recipes

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Feast your eyes on a culinary symphony of flavors and textures, the Celery Mushroom Rice Medley. This delectable dish tantalizes taste buds with its harmonious blend of earthy mushrooms, crisp celery, and fluffy rice, all enveloped in a rich, savory sauce. Join us on a culinary adventure as we explore this medley's versatility, offering three distinct recipes to suit every palate.

Recipe 1: Celery Mushroom Rice Medley with Chicken

For those who crave a hearty and protein-packed meal, the Celery Mushroom Rice Medley with Chicken takes center stage. Tender chicken breasts, marinated in a blend of herbs and spices, are seared to perfection and nestled amidst the medley of vegetables and rice. The chicken's succulent juices infuse the dish with an extra layer of umami, making it a satisfying choice for lunch or dinner.

Recipe 2: Vegan Celery Mushroom Rice Medley

Catering to the plant-based enthusiasts, the Vegan Celery Mushroom Rice Medley shines as a flavorful and nutritious option. This recipe swaps out the chicken for a medley of roasted vegetables, adding a vibrant array of colors and textures to the dish. Hearty portobello mushrooms, roasted sweet potatoes, and tender broccoli florets come together in a symphony of flavors, complemented by the earthy notes of celery and the fluffy rice.

Recipe 3: Celery Mushroom Rice Medley Soup

When the weather calls for comfort, the Celery Mushroom Rice Medley Soup emerges as a warm and soothing culinary embrace. This creamy and flavorful soup features a harmonious blend of sautéed celery, mushrooms, and rice, simmered in a rich vegetable broth. The addition of fresh herbs and a touch of cream elevates the soup's taste profile, making it a perfect choice for a cozy meal or as an appetizer.

From a hearty chicken-based entrée to a vibrant vegan delight, and a comforting soup, the Celery Mushroom Rice Medley offers a culinary experience that caters to diverse tastes and dietary preferences. Get ready to embark on a flavor-filled journey as you explore these three tantalizing recipes, each promising a unique and satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

EASY VEGETABLE RICE MEDLEY



Easy Vegetable Rice Medley image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Provided by SouthernBell2627

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

  • Heat oil in a skillet.
  • Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
  • Add broth; bring to a boil.
  • Stir in rice and peas; cover.
  • Simmer 5 minutes.
  • Remove from heat.
  • Let stand 5 minutes before serving.
  • ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

MUSHROOM RICE



Mushroom Rice image

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!

Provided by Arizona Desert Flower

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons butter
6 mushrooms, coarsely chopped
1 clove garlic, minced
1 green onion, finely chopped
2 cups chicken broth
1 cup uncooked white rice
½ teaspoon chopped fresh parsley
salt and pepper to taste

Steps:

  • Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g

ASPARAGUS AND MUSHROOM RICE MEDLEY



Asparagus and Mushroom Rice Medley image

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 11

3/4 cup chicken broth
1/3 cup uncooked long grain rice
3 tablespoons finely chopped onion
4-1/2 teaspoons butter
2/3 cup sliced fresh mushrooms
1/3 cup julienned zucchini
1/3 cup julienned carrot
2/3 cup cut fresh asparagus (1-inch pieces)
1/8 to 1/4 teaspoon dried basil
1/3 cup grated Parmesan cheese
Dash pepper

Steps:

  • Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender. Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender. , In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.

Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 652mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

ITALIAN MUSHROOM AND CELERY SALAD



Italian Mushroom and Celery Salad image

Whenever I teach this Italian salad in a cooking class the students always tell me how skeptical they were before tasting it. It may seem plain, but there's something about the combination of textures and the tart and savory flavors of the lemon juice and Parmesan that really works here.

Provided by Martha Rose Shulman

Time 5m

Yield Serves 4

Number Of Ingredients 8

1/2 pound cremini or white button mushrooms, very thinly sliced
4 celery stalks, from the heart of the celery, very thinly sliced
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon minced chives
Salt and freshly ground pepper
1 1/2 tablespoons lemon juice, or 1 tablespoon lemon juice and 1/2 tablespoon (1 1/2 teaspoons) white wine vinegar or sherry vinegar
1/4 cup extra-virgin olive oil
2 ounces shaved Parmesan

Steps:

  • Toss together the mushrooms, celery, parsley, and chives, and season with salt and pepper. Mix together the lemon juice (or lemon juice and vinegar) and olive oil, and toss with the vegetables. Just before serving, toss again with the Parmesan.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 17 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 309 milligrams, Sugar 2 grams

Tips:

  • Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor.
  • Don't overcook the rice: Rice should be cooked until it is tender but still has a slight bite to it.
  • Season to taste: Add salt and pepper to taste, and adjust other seasonings as desired.
  • Serve immediately: This dish is best served fresh and hot.

Conclusion:

This celery mushroom rice medley is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to please everyone at the table. So next time you are looking for a tasty and healthy side dish, give this recipe a try!

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