Best 2 Celery Milan Style Recipes

In the vibrant culinary landscape of Italy, there exists a dish that embodies the essence of simplicity and rustic charm: Celery Milanese Style. This traditional Northern Italian dish showcases the humble celery in all its glory, transforming it into a delectable side dish or appetizer that captures the essence of Italian home cooking. Our carefully curated article presents a collection of Celery Milanese Style recipes that highlight the diverse culinary traditions and flavors of Italy. From the classic Celery Milanese with its aromatic broth and tender celery stalks, to innovative variations that incorporate unique ingredients and cooking techniques, this article offers a culinary journey that celebrates the versatility of this often-overlooked vegetable. Each recipe provides detailed instructions, tips, and insights into the cultural significance of this dish, ensuring a delightful and authentic culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

CELERY, MILAN STYLE

Celery, Milan Style image

I had never thought of celery as the basis of a dish until I saw this recipe in the "Betty Crocker's New Int'l Cookbook" almost 15 yrs ago. Honestly I only tried it because we were on such a tight budget that I had no other veggies in the house one night. Boy, were we surprised! We have it fairly frequently, even when we don't have the cheese on hand, and it's a great conversation piece at dinner parties because it's so unexpected, so simple, and yet so good. When I want something totally vegan, I just substitute veggie broth for the chicken bouillon.

Provided by winkki

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

6 large celery ribs, cut in 2 inch pieces (about 4 cups)
3/4 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons margarine or 2 tablespoons butter
1/4 cup grated parmesan cheese
snipped parsley

Steps:

Place celery, water, and bouillon in med saucepan; bring to boil.
Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
Drain, add butter, cover and let stand until butter melts.
Sprinkle with cheese and parsley.

CREAMY CELERY GRATIN

Creamy celery gratin image

Let celery take centre stage in this delicious side dish. The wine and stock make an intense sauce, while the nutty breadcrumbs provide a satisfying crunch

Provided by Good Food team

Time 55m

Number Of Ingredients 10

Ingredients

2 celery heads, trimmed
50g butter
1 onion , thinly sliced
2 bay leaves
100g breadcrumb
50g walnut , roughly chopped
75ml white wine
250ml vegetable or chicken stock
100ml double cream
25g grated parmesan (or vegetarian alternative)

Steps:

Cut any thick celery stalks in half, trim all of it into thumb-size lengths, then wash and leave wet. Melt half the butter in a large frying pan, then add the celery, onion and bay leaves. Season, cover, then cook over a medium heat for about 30 mins, stirring occasionally to stop the onions catching.
Meanwhile, prepare the breadcrumbs. Melt the remaining butter in a separate pan, then toss in the crumbs and walnuts, stirring often until lightly golden and toasted. Set aside.
Heat grill to medium. When the celery is tender, turn the heat right up, pour in the wine and stock, then reduce by two-thirds. Pour in the cream, then reduce for a final few mins until you have a syrupy sauce. Check seasoning, tip into an ovenproof dish, then scatter with the breadcrumbs and Parmesan. Grill for 2-3 mins, until the sauce bubbles. Let it sit for 5 mins before serving.

Nutrition Facts : Calories 304 calories, Fat 24 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 3 grams sugar, Protein 7 grams protein, Sodium 0.91 milligram of sodium

Tips:

Choose the right celery: Use fresh, crisp celery with tightly packed stalks. Avoid celery that is wilted or has brown spots.
Cut the celery correctly: Cut the celery stalks into 2-inch pieces. This will ensure that they cook evenly.
Don't overcook the celery: Celery should be cooked until it is tender but still has a slight crunch. Overcooking will make it mushy.
Use a variety of seasonings: Celery pairs well with a variety of seasonings, such as salt, pepper, garlic, onion, and paprika. Feel free to experiment to find your favorite combination.
Serve celery as a side dish or appetizer: Celery Milanese is a delicious side dish that can be served with a variety of main courses. It can also be served as an appetizer with a dipping sauce.

Conclusion:

Celery Milanese is a simple but flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and delicious side dish, give Celery Milanese a try. You won't be disappointed!