Best 2 Celery Herb Stuffing Recipes

**Celery Herb Stuffing: A Savory Journey Through Culinary Delights**

In the realm of culinary creations, few dishes embody comfort and tradition quite like celery herb stuffing. This delectable side dish, often gracing holiday tables and family gatherings, is a symphony of flavors and textures that tantalizes the taste buds and evokes a sense of nostalgia. With its aromatic blend of celery, herbs, and savory seasonings, celery herb stuffing elevates any main course, be it roasted turkey, succulent chicken, or tender pork. This article presents a collection of celery herb stuffing recipes, each offering a unique twist on this classic dish. From the classic celery herb stuffing to variations that incorporate dried fruits, nuts, and even sausage, these recipes cater to diverse preferences and dietary needs. Whether you seek a traditional stuffing recipe or a more adventurous culinary exploration, this article has something for every palate.

Let's cook with our recipes!

CELERY HERB STUFFING AND SAVORY CHICKEN

Celery Herb Stuffing and Savory Chicken image

I taught my children this recipe by singing along to Scarborough Fair by Simon and Garfunkel: Parsley, Sage, Rosemary and Thyme, great herb stuffing seasonings. If you can get savory from the Atlantic provinces to green your chicken; it would be the best. My father was a Newfoundlander and swore by their savory.

Provided by Loretta's Recipe Journal

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h35m

Yield 5

Number Of Ingredients 12

Ingredients

1 small onion, diced
½ cup diced celery, with leaves
6 slices stale bread, cut into cubes
1 tablespoon ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon celery salt
½ cup melted butter
1 (3 pound) whole chicken
¼ cup chopped fresh savory

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Stir together onion, celery, bread, pepper, parsley, sage, rosemary, thyme, and celery salt in a large bowl; pour melted butter over bread mixture and stir to combine.
Spoon stuffing into the cavities of chicken; place chicken into a roasting pan. Sprinkle chicken with savory; cover with a lid or foil.
Bake in the preheated oven for 1 hour. Remove cover; increase oven temperature to 425 degrees F (220 degrees C). Roast until browned and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 15 minutes.

Nutrition Facts : Calories 599.2 calories, Carbohydrate 18.7 g, Cholesterol 165.1 mg, Fat 40.1 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 17.7 g, Sodium 755.1 mg, Sugar 2.1 g

CELERY-HERB STUFFING

Celery-Herb Stuffing image

Make this for our Roast Turkey.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Makes about 10 cups

Number Of Ingredients 16

Ingredients

7 tablespoons unsalted butter, plus more for dish and baking
1 loaf rustic white or Italian bread, crusts removed, cut into 1/2-inch cubes (about 9 1/2 cups)
1 celery root, (about 1 1/2 pounds), peeled and cut into 1/2-inch dice
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
3 celery stalks, thinly sliced on the diagonal
2 medium onions, halved lengthwise and thinly sliced in half-moons
2 cloves garlic, finely chopped
1/2 cup extra-dry vermouth
1/2 to 1 3/4 cups homemade or low-sodium store-bought chicken stock
1/2 teaspoon poultry seasoning (such as Bell's)
3 tablespoons coarsely chopped fresh flat-leaf parsley
2 1/2 teaspoons finely chopped fresh sage
2 teaspoons finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
3 to 4 large eggs, lightly beaten

Steps:

Preheat oven to 350 degrees. Melt 5 tablespoons butter in a skillet. Toss with bread cubes in a large bowl. Spread in a single layer on 2 rimmed baking sheets. Toast in oven, tossing once, until golden, about 20 minutes. Let cool completely.
Place celery root in a medium saucepan; add salted cold water to cover. Bring to a boil; reduce heat, and simmer until soft, about 15 minutes. Drain; set aside.
Heat oil and remaining 2 tablespoons butter in a large skillet over medium-high heat until butter has melted. Add celery, onions, garlic, and a pinch of salt; cook, stirring occasionally, until golden brown and soft, about 20 minutes.
Put celery root, vegetable mixture, and toasted bread into a bowl. Return skillet to medium heat. Add vermouth; cook, scraping up browned bits with a wooden spoon, until it bubbles. Pour over bread-vegetable mixture. Stir in 1/2 cup stock, the poultry seasoning, and herbs; season with salt and pepper. Stir in 3 eggs.
To cook stuffing in turkey: Stuff as directed (see turkey recipe); for the remaining stuffing, stir in 3/4 cup stock, spoon into a buttered 8-inch square baking dish, and dot generously with butter. Cover with foil, and bake at 375 degrees, 25 minutes. Uncover, and bake until golden brown, 10 to 15 minutes more. To bake all of the stuffing in the oven: Stir an egg and 1 1/4 cups stock into stuffing, spoon into a buttered 13-by-9-inch baking dish, and dot generously with butter. Bake as directed above.

Tips:

Use fresh celery: Fresh celery adds a crisp, bright flavor to the stuffing. If you can, use celery that is in season for the best flavor.
Chop the celery finely: Finely chopped celery will distribute its flavor throughout the stuffing more evenly.
Sauté the celery: Sautéing the celery in butter before adding it to the stuffing helps to bring out its sweetness and flavor.
Use a variety of herbs: The herbs in this stuffing add a lot of flavor. Be sure to use fresh herbs if you can, as they will give the stuffing the best flavor.
Don't overstuff the turkey: Overstuffing the turkey can make it difficult to cook evenly. Aim to fill the turkey about two-thirds full.
Cook the stuffing until it reaches an internal temperature of 165°F: This will ensure that the stuffing is cooked through and safe to eat.

Conclusion:

Celery herb stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. With its simple ingredients and classic flavor, this stuffing is sure to be a hit with everyone at your table.