Best 4 Celery Chicken A La Koch Recipes
Indulge in the tantalizing flavors of Celery Chicken a la Koch, a delectable dish that combines succulent chicken, tender celery, and a medley of aromatic spices. This classic recipe has been passed down through generations and promises an explosion of flavors in every bite.
Discover the art of preparing this timeless dish with our step-by-step guide that takes you through every stage of the cooking process, ensuring a perfect result. Learn how to select the finest ingredients and master the techniques for creating a flavorful broth, searing the chicken to perfection, and infusing the dish with a harmonious blend of spices.
Explore variations of this beloved recipe, including the Celery Chicken with Lemon and Dill, which adds a refreshing twist with its citrusy notes and herbaceous aroma. Delight in the Celery Chicken with Mushrooms and Cream, where the earthy flavors of mushrooms and the richness of cream elevate the dish to new heights.
For those seeking a healthier option, the Celery Chicken with Quinoa and Vegetables offers a nutritious twist, combining protein-packed quinoa, an array of colorful vegetables, and a light yet flavorful broth.
Embark on a culinary journey with Celery Chicken a la Koch and its captivating variations. Whether you prefer the classic recipe or are looking for a unique twist, this versatile dish will tantalize your palate and leave you craving more.
CHICKEN AND CELERY STIR-FRY
This spicy stir-fry has an Asian flavor and can be served with rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Cut chicken into thin strips, 2 1/2 to 3 inches long. In a medium bowl, whisk together egg white, cornstarch, 1 teaspoon coarse salt, and 1/4 teaspoon ground pepper until smooth. Add chicken strips, and toss to coat.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add half of coated chicken strips to skillet; cook, turning once, until golden, about 5 minutes. Transfer to a plate. Add another tablespoon vegetable oil to skillet, and brown remaining chicken in same manner.
- Add celery, ginger, and jalapeno to remaining oil in skillet (add additional oil, if necessary); cook, tossing, until celery is crisp-tender, 4 to 5 minutes.
- Stir vinegar, sesame oil, and sugar in with vegetables. Add scallions and cooked chicken; toss, until combined and heated through, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 28 g
SPEEDY CHICKEN A'LA KING
I got this recipe from a cooking class and I helped make it. In my cooking class we served this over top of homemade fluffy biscuits. My family really enjoyed this recipe. We thought it tasted so good and this was so easy to make. In a pinch I've made this recipe with frozen mixed vegetables, water in place of the chicken broth and I've left out the celery and I think it still turns out great.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown onion & celery in 1 tablespoon margarine.
- Melt in rest of margarine.
- Slowly add flour and blend until smooth.
- Slowly add milk.
- Bring to a boil and cook until smooth.
- Add remaining ingredients and heat throughly.
Nutrition Facts : Calories 125.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 2, Sodium 372.4, Carbohydrate 16.3, Fiber 3.1, Sugar 3, Protein 5.9
TRADITIONAL CHICKEN A LA KING
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 14
Steps:
- In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.
Nutrition Facts :
COMFORTING CHICKEN A LA KING
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Bake biscuits according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and celery in butter until crisp-tender. Stir in flour and salt until blended. Gradually stir in broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add chicken and pimientos; heat through. Serve with biscuits.
Nutrition Facts : Calories 551 calories, Fat 34g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 1185mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Choose the Right Celery: Use fresh, crisp celery for the best flavor and texture. Avoid any celery that is wilted or has brown spots.
- Cut the Celery Properly: Cut the celery into 1-inch pieces on a bias. This will help them cook evenly and give them a nice texture.
- Don't Overcook the Celery: Celery should be cooked until it is tender-crisp. Overcooking will make it mushy and bland.
- Use Good Quality Chicken: Boneless, skinless chicken breasts or thighs are a good choice for this dish. Make sure the chicken is fresh and free of any blemishes.
- Season the Chicken Well: Season the chicken with salt, pepper, and paprika before cooking. This will help to enhance the flavor of the dish.
- Use a Good Quality Broth: Use a good quality chicken broth or stock for the best flavor. Avoid using bouillon cubes or canned broth, as they can be too salty and artificial tasting.
- Don't Boil the Chicken: Bring the broth to a simmer and then add the chicken. Reduce the heat to low and let the chicken simmer gently for 10-12 minutes, or until it is cooked through.
- Serve Immediately: Serve the celery chicken a la koch immediately over rice or noodles. Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Celery chicken a la koch is a classic dish that is both delicious and easy to make. With its simple ingredients and straightforward preparation, it's a great option for a quick and healthy weeknight meal. The combination of tender chicken, crisp celery, and flavorful broth makes this dish a winner. Serve it over rice or noodles for a complete and satisfying meal. This classic dish is sure to please everyone at your table. It's a great way to enjoy the fresh flavors of celery and chicken, and it's also a healthy and satisfying meal. So next time you're looking for a quick and easy weeknight dinner, give celery chicken a la koch a try. You won't be disappointed!
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