Best 2 Celery Caesar Salad Recipes
Introducing the Healthier Caesar Salad with a Celery Twist: A Delightful Dish for Health-Conscious Foodies
Craving a refreshing and nutritious salad that tantalizes your taste buds? Look no further than the Celery Caesar Salad, a culinary creation that combines the classic flavors of a Caesar salad with a healthy twist. This salad features a bed of crisp celery, replacing the traditional romaine lettuce, offering a unique crunch and a boost of vitamins and minerals. Topped with grilled chicken, avocado, and Parmesan cheese, this salad provides a satisfying balance of protein, healthy fats, and calcium. Drizzled with a creamy Caesar dressing made with Greek yogurt, this salad offers a guilt-free indulgence, catering to your health goals without compromising on taste. Additionally, the article provides variations for vegetarians and vegans, ensuring everyone can relish this delectable dish. Get ready to embark on a culinary journey that nourishes your body and soul with the Celery Caesar Salad.
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED
This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.
Provided by Britt Brouwer
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g
Tips for Making the Best Celery Caesar Salad:
- Use fresh, crisp celery. The fresher the celery, the better the salad will be.
- Cut the celery into uniform pieces. This will help ensure that the salad cooks evenly.
- Don't overcook the celery. Celery should be cooked until it is tender-crisp, not mushy.
- Use a good quality Caesar dressing. A creamy, flavorful dressing will make all the difference in the salad.
- Add some crunch. Croutons, bacon, or nuts are all great additions to a Celery Caesar salad.
- Serve the salad immediately. Caesar salad is best when served fresh.
Conclusion:
Celery Caesar salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With its crisp celery, creamy dressing, and crunchy toppings, Celery Caesar salad is sure to be a hit at your next party or gathering.
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