Best 2 Celery And Stilton Soup Recipes

Indulge in a comforting and flavorful culinary journey with our delightful celery and Stilton soup recipes. These creamy and savory soups are not only easy to make but also offer a delightful blend of textures and flavors. Whether you're looking for a classic creamy celery soup or a more adventurous combination of celery and Stilton cheese, our collection has something for every palate.

1. **Creamy Celery Soup:** Experience the timeless elegance of a classic creamy celery soup. This comforting soup features a velvety broth brimming with the natural sweetness of celery, enhanced by aromatic onions and a touch of garlic. Finished with a hint of cream, this soup is a soothing and satisfying choice for any occasion.

2. **Cream of Celery Soup with Stilton Cheese:** Take your creamy celery soup to the next level with the addition of creamy, pungent Stilton cheese. The sharp and nutty flavors of Stilton create a harmonious balance with the sweetness of celery, resulting in a rich and complex soup. This elevated version is perfect for special occasions or when you crave a truly indulgent meal.

3. **Leek and Celery Soup with Stilton:** Discover a symphony of flavors in our leek and celery soup with Stilton. This recipe combines the delicate sweetness of leeks with the robust flavors of celery and the distinctive taste of Stilton cheese. Enjoy the contrast between the tender leeks and celery and the creamy, tangy Stilton, making this soup a delightful treat for your taste buds.

4. **Creamy Celery and Stilton Soup with Apple:** Embark on a culinary adventure with our creamy celery and Stilton soup with the unexpected addition of crisp, sweet apples. This recipe introduces a delightful interplay of flavors and textures, where the natural sweetness of apples complements the savory notes of celery and Stilton. Prepare to be amazed by this unique and satisfying soup creation.

5. **Celery and Stilton Soup with a Hint of Rosemary:** Elevate your soup experience with our celery and Stilton soup infused with the aromatic essence of rosemary. This recipe adds a touch of herbal fragrance to the classic combination of celery and Stilton. The earthy, slightly minty notes of rosemary bring a new dimension of flavor, creating a wonderfully balanced and memorable soup.

Here are our top 2 tried and tested recipes!

CELERY AND STILTON SOUP

Celery and Stilton Soup image

This will seem like a fancy soup without a lot of effort. Stilton cheese is really rich and creamy, and gives the soup a wonderful flavor.

Provided by Sarah Lai

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 sticks butter
1 onion, thinly sliced
1 ½ cups chopped celery
4 ¼ cups water
3 ¾ ounces Stilton cheese, crumbed and divided
4 sprigs watercress, for garnish
¼ teaspoon freshly ground black pepper to taste
1 pinch salt, or as desired

Steps:

Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.
Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.
Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton can be very salty, so beware!
Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercress.

Nutrition Facts : Calories 518.4 calories, Carbohydrate 4.7 g, Cholesterol 141.7 mg, Fat 53.7 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 34.1 g, Sodium 777.6 mg, Sugar 2.1 g

CREAM OF CELERY AND STILTON SOUP

Cream of Celery and Stilton Soup image

This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!

Provided by Nancy R

Categories Cream Soups

Time 20m

Number Of Ingredients 8

Ingredients

5 cups celery diced leaves included
1 large onion diced
3 cloves of garlic minced
2 quarts chicken stock
2 cups buttermilk
2-3 ounces of stilton cheese
2 Tbsp tarragon, dried, or fresh flat leaf parsley
1/2 c garlic parmesean croutons

Steps:

1. This is an adaptation from a soup I had at "Rules" in London.
2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.

Tips:

Choose fresh, high-quality ingredients: Use fresh celery and stilton cheese for the best flavor. If you can, buy organic ingredients whenever possible.

Don't be afraid to experiment with different types of cheese: While stilton is the traditional cheese used in this soup, you can also use other types of blue cheese, such as gorgonzola or roquefort. You could even try a sharp cheddar or Gruyère cheese.

Make sure to cook the celery until it is soft and tender: This will help to bring out its sweetness and flavor. You can cook the celery in a variety of ways, such as sautéing it in butter, roasting it in the oven, or simmering it in broth.

Don't overcook the soup: Once the soup has come to a boil, reduce the heat to low and simmer for just a few minutes until the cheese has melted and the flavors have had a chance to meld.

Serve the soup immediately: Celery and stilton soup is best enjoyed hot and fresh. You can garnish the soup with a sprinkle of chopped parsley or chives, or a crumbled hard-boiled egg.

Conclusion:

Celery and stilton soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover celery and stilton cheese. With its creamy texture and rich flavor, this soup is sure to be a hit with your family and friends.