Best 5 Celery And Radish Salad With Gorgonzola Recipes
Indulge in a symphony of flavors with our Celery and Radish Salad with Gorgonzola, a culinary masterpiece that tantalizes your taste buds. This refreshing and vibrant salad combines the crispness of celery, the peppery bite of radish, and the tangy creaminess of Gorgonzola cheese, creating a harmonious balance of textures and flavors. The addition of toasted walnuts adds a nutty crunch, while a tangy vinaigrette dressing elevates the salad to a new level of deliciousness.
Dive into the culinary adventure and discover the secrets behind this extraordinary dish. Our step-by-step guide will lead you through the process of selecting the freshest ingredients, preparing the vegetables with precision, and crafting the perfect dressing to enhance the natural flavors. We'll also unveil the art of assembling the salad, ensuring that each element comes together in perfect harmony.
But that's not all! This comprehensive article offers a treasure trove of additional recipes, each a culinary gem waiting to be explored. Discover the delightful simplicity of our Celery and Radish Salad with Lemon-Poppy Seed Dressing, where the bright citrus notes of lemon and poppy seeds add a refreshing twist.
For those seeking a more substantial meal, our hearty Celery and Radish Salad with Quinoa and Feta offers a delightful blend of textures and flavors. The nutty quinoa, creamy feta, and crunchy vegetables come together in a satisfying and protein-packed dish.
And for a touch of elegance, our Celery and Radish Salad with Roasted Grapes and Balsamic Vinaigrette elevates the salad experience to new heights. The sweetness of roasted grapes, the tang of balsamic vinegar, and the distinct flavor of Gorgonzola cheese create a sophisticated and unforgettable combination.
With its vibrant colors and irresistible flavors, our Celery and Radish Salad with Gorgonzola is a feast for both the eyes and the palate. Experiment with the different recipes presented and embark on a culinary journey that will redefine your perception of salads.
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
CHICKEN, CELERY, AND RADISH SALAD
Provided by Food Network Kitchen
Time 2h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yogurt.
- Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover. Bring just to a boil then reduce to a simmer. Cook covered, just until firm, about 10 minutes. Pull pan off of the heat, and allow the chicken to cool in the poaching liquid. When chicken is cool, shred into bite-size pieces.
- Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Toss the chicken, celery, and radishes, in the dressing. Season with salt and pepper, to taste. Drizzle with some of the horseradish cream.
CELERY AND RADISH SALAD
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Provided by lecole54
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
GREEN BEAN AND CELERY SALAD
Steps:
- Whisk 2 tablespoons lemon juice, 1 tablespoon dijon mustard, a pinch of salt and 3 tablespoons olive oil in a bowl. Add 1 minced shallot, 2 tablespoons capers, a handful each of chopped parsley and celery leaves, and a pinch of pepper. Boil 3/4 pound halved green beans until crisp-tender, 4 minutes; drain and add to the dressing along with a few thinly sliced celery ribs.
CELERY, RADISH, AND OLIVE SALAD
Steps:
- Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
Tips:
- To save time and effort, use a mandoline or food processor to thinly slice the celery and radish.
- If you don't have gorgonzola cheese on hand, you can substitute another type of blue cheese, such as Roquefort or Stilton.
- For a more flavorful salad, roast the walnuts in a 350°F oven for 5-7 minutes before adding them to the salad.
- If you're looking for a lighter dressing, you can use a vinaigrette made with olive oil, vinegar, and Dijon mustard instead of the mayonnaise-based dressing.
- This salad is best served fresh, but it can be stored in the refrigerator for up to 2 days.
Conclusion:
Celery and radish salad with gorgonzola is a refreshing and flavorful side dish that is perfect for any occasion. The combination of crisp celery, crunchy radishes, creamy gorgonzola, and toasted walnuts creates a salad that is both delicious and visually appealing. This salad is also a good source of vitamins, minerals, and antioxidants. Whether you're looking for a healthy and easy side dish or a showstopping salad for your next party, celery and radish salad with gorgonzola is sure to please.
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