Best 6 Celery And Radish Salad Recipes
In the realm of salads, the Celery and Radish Salad stands out as a refreshing, crunchy, and flavorful dish that is not only a delight to the palate but also a powerhouse of nutrition. This salad is a vibrant medley of crisp celery, peppery radishes, and a selection of other crunchy vegetables, tossed in a tangy dressing that perfectly complements the flavors of the main ingredients. With its low-calorie count and abundance of vitamins, minerals, and antioxidants, this salad is a guilt-free indulgence that promotes overall well-being.
This article presents a collection of Celery and Radish Salad recipes that cater to diverse preferences and dietary restrictions. From classic recipes that highlight the inherent flavors of celery and radish to innovative variations featuring exotic ingredients and unique flavor combinations, there's a recipe here to satisfy every palate. Whether you're a vegan seeking a plant-based option, a health-conscious individual looking for a nutritious meal, or simply someone who appreciates the zesty crunch of a well-crafted salad, this article has something for you.
CELERY AND RADISH SALAD WITH GORGONZOLA
Use the delicate hearts, or inner stalks, of celery for this salad. Slice both the celery and radishes very thin; it goes faster than you'd think but you can use a food processor to speed up the process.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 5m
Yield Yield: Serves 8
Number Of Ingredients 10
Steps:
- Combine the celery, radishes, parsley, chives, walnuts and gorgonzola in a salad bowl. Toss with the vinegar, olive oil and walnut oil. Season to taste with salt and freshly ground pepper, and serve.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 13 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 255 milligrams, Sugar 1 gram
CELERY AND RADISH SALAD
Was looking for something nice and crunchy to serve with a pasta dish, and found this recipe in *Everyday Food**
Provided by lecole54
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
CELERY, RADISH, AND OLIVE SALAD
Steps:
- Remove outer dark green ribs of celery and reserve for another use. Remove leaves and reserve in a bowl. Cut off and discard base of celery heart, then cut crosswise into 1/4-inch-thick slices and add to celery leaves along with remaining ingredients. Toss to coat.
CHICKEN, CELERY, AND RADISH SALAD
Provided by Food Network Kitchen
Time 2h5m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Drain the yogurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yogurt.
- Put the chicken in a saucepan along with the vermouth, garlic, salt, rosemary, bay leaf, red pepper flakes, and water to cover. Bring just to a boil then reduce to a simmer. Cook covered, just until firm, about 10 minutes. Pull pan off of the heat, and allow the chicken to cool in the poaching liquid. When chicken is cool, shred into bite-size pieces.
- Whisk the mustard, lemon zest and juice, salt, and pepper, to taste, in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Toss the chicken, celery, and radishes, in the dressing. Season with salt and pepper, to taste. Drizzle with some of the horseradish cream.
OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD
Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
- Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.
Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g
CELERY ROOT, RADISH, AND WATERCRESS SALAD WITH MUSTARD SEED DRESSING
Provided by Jill Silverman Hough
Categories Salad Mustard Root Vegetable Radish Fall Healthy Watercress Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Stir mustard seeds in dry skillet over medium heat until lightly toasted and starting to pop, about 3 minutes. Transfer to bowl; cool. Add vinegar, mustard, and shallots; whisk to blend. Gradually whisk in oil. Season with salt and pepper.
- Toss watercress in large bowl with enough dressing to coat lightly. Divide watercress among plates. Combine celery root and radishes in same bowl; toss with enough of remaining dressing to coat. Season to taste with salt and pepper. Top watercress with celery root mixture and serve.
Tips for Making Celery and Radish Salad:
- Choose fresh, crisp celery and radishes. The fresher the vegetables, the better the salad will taste.
- Use a sharp knife to thinly slice the celery and radishes. This will help them absorb the dressing more easily.
- Don't be afraid to experiment with different dressings. A simple vinaigrette is a good place to start, but you can also try a creamy dressing or a tangy Asian-style dressing.
- Add some extra crunch to the salad with nuts or seeds. Chopped walnuts, almonds, or sunflower seeds are all good options.
- Serve the salad immediately after assembling it. This will prevent the vegetables from wilting.
Conclusion:
Celery and radish salad is a refreshing, healthy, and easy-to-make salad that is perfect for a light lunch or dinner. With its simple ingredients and variety of dressing options, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give celery and radish salad a try.
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