Best 3 Celeriac Soup With Coriander And Chilli Recipes
Indulge in a culinary journey with our exquisite Celeriac Soup with Coriander and Chilli, a symphony of flavors that will tantalize your taste buds. This delectable soup is crafted with the humble celeriac, transformed into a creamy and comforting broth, infused with the vibrant flavors of coriander and a hint of chili heat. Served with a dollop of tangy yogurt and a sprinkle of fresh herbs, this soup promises a delightful balance of flavors and textures that will warm your soul.
This article offers not only the Celeriac Soup recipe but also a collection of equally enticing recipes to satisfy diverse culinary cravings. Embark on a culinary adventure with our savory Roasted Celeriac with Brown Butter and Hazelnuts, an irresistible side dish that showcases the earthy sweetness of celeriac. For a refreshing twist, try our Celeriac and Apple Salad with Walnut Dressing, a delightful combination of flavors and textures.
If you seek a hearty and wholesome meal, our Celeriac and Lentil Soup with Za'atar is a must-try. This hearty soup is packed with protein and vegetables, making it a nourishing and satisfying option. And for those with a sweet tooth, our Celeriac Cake with Cream Cheese Frosting is an absolute delight, offering a unique and delectable dessert experience.
So, gather your ingredients and let's embark on a culinary adventure with these exceptional recipes that celebrate the versatility of celeriac. Whether you're craving a comforting soup, a refreshing salad, a hearty main course, or a sweet treat, this article has something for every palate.
CELERIAC SOUP WITH CORIANDER AND CHILLI
I created this for a contest for a British cooking magazine. It's a spicy soup with a Middle Eastern flavour, great for warming your belly when the cold weather rolls in. You could also substitute a root vegetable like turnip for the celeriac.
Provided by Sackville
Categories Onions
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté the onion, chilli and garlic in the olive oil for 2-3 minutes over a medium high heat.
- Stir in the cumin and season with salt and pepper.
- Add the celeriac, along with the chicken broth and water.
- Bring up to a boil, then reduce the heat, cover the pan and let simmer for 10-15 minutes or just until the celeriac is cooked.
- Remove from the heat and use a handblender or food processor to puree the soup until smooth.
- Stir in most of the chopped coriander and milk.
- Adjust the seasoning with more salt and pepper, if needed.
- Ladle into bowls, sprinkle over a few coriander leaves and serve immediately.
Nutrition Facts : Calories 256.9, Fat 12.2, SaturatedFat 2.3, Cholesterol 2.7, Sodium 1007.4, Carbohydrate 29.1, Fiber 5, Sugar 8.2, Protein 10
CEYLON CINNAMON CELERIAC SOUP
Say that five times fast!!!! I made this cream of celeriac soup with a hint of ceylon cinnamon. Ceylon is a more light, citrusy cinnamon than cassia or other sweeter cinnamons. Celeriac, also known as celery root, is the ugly duckling of root vegetables because what it may lack in beauty on the outside, it certainly makes up for it with its wonderful flavor on the inside!!! Enjoy!
Provided by ChefLee
Categories Vegetable
Time 55m
Yield 1 large pot soup, 4-8 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter with the oil in a large texas skillet over medium heat.
- Add the celery root, shallots, celery, celery salt, cayenne, black pepper, and ceylon cinnamon. Stir and then turn the heat down to low.
- Cover and cook the vegetables on low, stirring occasionally; until tender, about 30 minutes.
- After the 30 minutes, stir and then add the garlic and cook 2 more minutes on low.
- Add the cognac and turn the heat up to medium. Stir and cook, uncovered, for about 3 more minutes until the liquid evaporates.
- Add the stock and bring up to a boil then reduce the heat to a simmer and simmer until the vegetables are very tender, about 15-20 minutes.
- Put the soup in the food processor in two batches (never go past the fill line with liquid in the processor or it will run out and overflow with a mess). Puree the soup until smooth.
- Add the puree back to the skillet and add the cream. Stir until blended and creamy then heat through on low to medium low heat.
- Serve with celery stalks and leaves as garnish. (optional).
Nutrition Facts : Calories 251.4, Fat 22.5, SaturatedFat 10.1, Cholesterol 52.9, Sodium 262.5, Carbohydrate 8.3, Fiber 0.4, Sugar 2.8, Protein 4.8
CELERIAC VICHYSSOISE (CHILLED CELERY SOUP)
Celery soup is uniquely delicious, and this celeriac-based version of classic vichyssoise is no exception. Time doesn't include cooling and chilling.
Provided by English_Rose
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a saucepan over a low heat, add the onions, thyme, bay leaf and garlic and cook slowly for 2-3 minutes, until soft but not brown.
- Add the potatoes, celeriac and lemon juice to the pan and stir to combine. Season with salt and pepper. Add the stock and bring to the boil, then reduce the heat and simmer for 30 minutes.
- Fill a food processor half full with the soup ingredients and puree until smooth. Pass through a fine sieve into a saucepan. Repeat until all of the soup has been processed.
- Pour the soup into a large serving bowl and season to taste. Leave to cool, then chill in the refrigerator for at least 1 hour.
- Stir in the double cream just before serving, and garnish with chives or celery leaves.
- For Vegetarian do not use the Chicken broth.
Nutrition Facts : Calories 363.2, Fat 24.9, SaturatedFat 12.6, Cholesterol 72.1, Sodium 300.5, Carbohydrate 29.3, Fiber 3.7, Sugar 6, Protein 7.3
Tips:
- Choose the right celeriac. Look for celeriac that is firm and heavy for its size. Avoid celeriac that is soft or has any blemishes.
- Peel the celeriac carefully. The skin of celeriac can be tough, so it's important to peel it carefully. Use a sharp knife to remove the skin, taking care not to cut into the flesh of the celeriac.
- Cut the celeriac into small pieces. This will help it cook evenly. You can cut the celeriac into cubes, slices, or wedges.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, vegetable broth, or beef broth.
- Add your favorite vegetables. You can add any vegetables you like to the soup. Some good options include carrots, celery, onions, potatoes, and leeks.
- Season the soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Celeriac soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. With its unique flavor and creamy texture, celeriac soup is a surefire hit with everyone who tries it.
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