Best 3 Celeriac Slaw Recipes
**Celeriac Slaw: A Crunchy, Versatile Dish for All Occasions**
Celeriac slaw is a refreshing and flavorful salad made from grated celeriac, also known as celery root. This versatile dish can be served as a side salad, a main course salad, or even as a topping for tacos or burgers. With its slightly sweet and nutty flavor, celeriac slaw is a great way to add crunch and texture to any meal. In this article, we'll share three delicious celeriac slaw recipes that are perfect for any occasion. From a classic mayonnaise-based slaw to a tangy Asian-inspired dressing, these recipes offer a variety of flavors to suit every taste. So grab a celeriac and get ready to enjoy this healthy and delicious dish!
THREE-CABBAGE SLAW WITH CELERIAC AND FENNEL
Steps:
- Mix all vegetables in a very large bowl. Place dressing ingredients in a jar with a tight-fitting lid and shake vigorously until mixed. Pour over slaw and mix thoroughly. Refrigerate until needed: very good next day as well!
CELERIAC SLAW
A light, low-fat buttermilk dressing replaces the rich remoulade sauce in this version of the bistro classic celery remoulade.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Peel celeriac with a paring knife. Cut into 1-inch-thick slices, then cut into very thin ribbons (use a mandoline, if you have one), placing in cold water to prevent browning. Drain and blanch briefly in boiling salted water. Squeeze out water, and set aside.
- Peel celery and slice on an angle as thinly as possible. Set aside.
- In a blender or food processor, combine buttermilk, oil, lemon juice, and salt and pepper to taste. Process until smooth. Add capers and herbs, and process until coarsely chopped, about 5 seconds.
- Combine celeriac and celery in a bowl, and toss with dressing.
CELERIAC SLAW
Yield 4
Number Of Ingredients 8
Steps:
- Cut off the root of the celeriac and peel the thick outside layer, wash it and cut into julienne strips, (or use food processor with grater blade. Transfer to large bowl. and toss with juice of 1 small lemon to avoid discolouring. In med bowl, combine, mayo, mustard vinegar, lemon juice and sugar. Add chives, salt and pepper and mix well. Add just enough of mayo mixture to coat the celeriac and toss. Cover with plastic wrap and chill before serving.
Tips:
- For the best flavor, use fresh celeriac. If you can't find celeriac, you can substitute celery root.
- Use a sharp knife to thinly slice the celeriac. This will help the slaw to be more crisp and flavorful.
- Add other vegetables to the slaw, such as carrots, apples, or cabbage.
- Use a variety of nuts and seeds in the slaw. This will add flavor and texture.
- Dress the slaw with a flavorful dressing. This could be a simple vinaigrette, or a more complex dressing made with mayonnaise or yogurt.
- Serve the slaw immediately, or chill it for later.
Conclusion:
Celeriac slaw is a delicious and healthy side dish that can be enjoyed by people of all ages. It is a great way to use up leftover celeriac, and it is also a great way to get your daily dose of vegetables. With its crisp texture and tangy flavor, celeriac slaw is sure to be a hit at your next party or potluck.
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