Best 6 Celeriac Salad Celery Root Recipes
**Celeriac Salad: A Symphony of Flavors and Textures**
Celeriac, also known as celery root, is an often-overlooked vegetable with a unique flavor and texture that can add a delightful dimension to salads. With its crisp, slightly nutty flesh and subtle celery-like flavor, celeriac is a versatile ingredient that pairs well with a variety of ingredients, from tangy dressings to sweet fruits and crunchy nuts. Whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, this collection of celeriac salad recipes has something for every palate. From classic celeriac remoulade to innovative combinations like celeriac and roasted beet salad, these recipes showcase the versatility of this underappreciated root vegetable. With detailed instructions and helpful tips, these recipes will guide you in creating delicious and visually appealing celeriac salads that will impress your family and friends.
1. **Classic Celeriac Remoulade:** This timeless recipe combines celeriac, mayonnaise, mustard, and herbs to create a creamy and flavorful salad that is perfect as a side dish or spread for sandwiches.
2. **Celeriac and Roasted Beet Salad:** This vibrant salad features roasted beets, celeriac, arugula, and a tangy vinaigrette dressing. The sweetness of the beets complements the earthy flavor of the celeriac, making for a delightful and colorful dish.
3. **Celeriac Waldorf Salad:** A unique twist on the classic Waldorf salad, this recipe combines celeriac, apples, walnuts, and a creamy dressing. The crisp texture of the celeriac adds a refreshing touch to this classic salad.
4. **Celeriac, Fennel, and Orange Salad:** This refreshing salad combines celeriac, fennel, oranges, and a zesty dressing. The citrusy flavor of the oranges brightens up the salad, while the fennel adds a subtle anise flavor.
5. **Warm Celeriac and Bacon Salad:** This hearty salad features pan-fried celeriac and bacon tossed with a warm vinaigrette dressing. The bacon adds a smoky flavor to the salad, while the warm dressing brings all the flavors together.
6. **Celeriac and Avocado Salad:** This simple yet satisfying salad combines celeriac, avocado, and a tangy dressing. The creamy avocado complements the crisp texture of the celeriac, creating a well-balanced and flavorful salad.
CELERY ROOT SALAD
Celery root salad recipe, also known as celery remoulade, with celery root, green apple, and a mayonnaise Dijon dressing.
Provided by Elise Bauer
Categories Salad Side Dish Celery Root Remoulade Salad
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Make the dressing: Combine the mayonnaise, mustard, lemon juice and parsley in a medium-sized bowl.
- Finish the salad: Fold in the celery root and apple and season with salt and pepper. Cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 236 kcal, Carbohydrate 11 g, Cholesterol 12 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, Sodium 521 mg, Sugar 3 g, Fat 21 g, UnsaturatedFat 0 g
GERMAN CELERY ROOT SALAD
Celery root salad (Selleriesalat) is a staple in Germany in winter. You can buy it ready-made in a jar but my mom always made it for us from scratch. If you like, you can add garlic or fresh herbs, but I prefer it plain.
Provided by Lydia68
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
- Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 46.6 g, Fat 4.6 g, Fiber 7.8 g, Protein 6.4 g, SaturatedFat 0.9 g, Sodium 2149.2 mg, Sugar 14.2 g
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERIAC SALAD (CELERY ROOT)
If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place celery root& cucumbers in a salad bowl.
- Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
- Chill well.
- Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
CELERIAC AND CELERY SALAD
This is a really clean salad, fantastic with fish or cold meats. For it to be as delicate as it should be, the celery and celeriac should be very finely sliced. You can do this by hand with a knife or with a mandolin slicer, which you can pick up really cheaply. It will make the job so much easier.
Provided by Jamie Oliver
Time 22m
Yield 4 servings
Number Of Ingredients 2
Steps:
- All you have to do is strip back the celery and peel the celeriac and then finely slice. Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff). Season and dress with olive oil and lemon juice dressing. This salad can be dressed a little before you need it, as opposed to at the table. Place on a large plate and sprinkle with some extra pomegranate seeds. Sometimes I crumble goat's cheese over this, or some ricotta salata which I encrust with dried herbs, salt and pepper, drizzled with olive oil and bake until golden in a hot oven.
- All you have to do is strip back the celery and peel the celeriac and then finely slice. Place in a bowl with some chopped flat-leaf parsley and a handful of pomegranate seeds (make sure you use just the red seeds, not the bitter yellow stuff). Season and dress with olive oil and lemon juice dressing. This salad can be dressed a little before you need it, as
CELERY ROOT SALAD (REMOULADE)
Steps:
- Gather the ingredients.
- Scrub and peel the celery root. Shred it on a large-hole grater or with a food processor. Set aside.
- In a medium bowl, combine the mayonnaise, mustard, and lemon juice. Add salt and pepper to taste.
- Stir in the grated celery root to coat thoroughly.
- Serve immediately or chill in the refrigerator before serving.
- Enjoy.
Nutrition Facts : Calories 104 kcal, Carbohydrate 7 g, Cholesterol 4 mg, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, Sodium 323 mg, Sugar 0 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g
Tips:
- Choose the right celeriac: Look for celeriac roots that are firm and heavy for their size, with no blemishes or soft spots.
- Peel and cut the celeriac carefully: The celeriac's skin is thin and easy to peel with a sharp knife. Be careful not to remove too much of the flesh.
- Use a variety of cooking methods: Celeriac can be roasted, mashed, fried, or even eaten raw. Experiment with different cooking methods to find your favorite way to enjoy it.
- Pair celeriac with other flavors: Celeriac has a mild flavor that pairs well with a variety of other ingredients. Try pairing it with citrus, nuts, seeds, or herbs.
- Don't be afraid to experiment: Celeriac is a versatile vegetable that can be used in a variety of dishes. Don't be afraid to experiment with different recipes and cooking methods to find your favorite way to enjoy it.
Conclusion:
Celeriac is a delicious and versatile vegetable that can be enjoyed in a variety of ways. With its mild flavor and slightly crunchy texture, celeriac is a great addition to salads, soups, stews, and more. It is also a good source of fiber, vitamin C, and potassium. If you're looking for a new way to add vegetables to your diet, give celeriac a try. You might be surprised at how much you enjoy it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
