Best 4 Celeriac Salad Recipes
**Discover the Unique Flavors of Celeriac Salad: A Culinary Adventure for the Senses**
Celeriac salad is a delightful dish that offers a symphony of flavors and textures, making it a true culinary adventure for the senses. This versatile salad showcases the unique taste of celeriac, a root vegetable with a crisp, celery-like flavor and a slightly nutty aroma. With its diverse variations, celeriac salad caters to various dietary preferences and culinary styles. From classic recipes featuring simple dressings to innovative creations with bold flavors, this article presents a collection of delectable celeriac salad recipes that will tantalize your taste buds and leave you craving for more.
**Embark on a culinary journey with our carefully curated selection of celeriac salad recipes:**
* **Classic Celeriac Salad:** Experience the timeless flavors of this traditional recipe, where celeriac is tossed with a tangy vinaigrette dressing, creating a refreshing and flavorful side dish that complements any meal.
* **Celeriac and Apple Salad:** Delight in the sweet and savory harmony of this salad, where crisp celeriac and crunchy apples are combined with a creamy dressing, resulting in a delightful balance of flavors and textures.
* **Celeriac Salad with Roasted Vegetables:** Elevate your salad game with this vibrant recipe, featuring roasted vegetables like carrots, parsnips, and Brussels sprouts, adding a burst of color and a medley of flavors to the celeriac salad.
* **Celeriac and Walnut Salad:** Discover the nutty richness of this salad, where celeriac is paired with toasted walnuts, crumbled blue cheese, and a tangy dressing, creating a sophisticated and satisfying dish.
* **Celeriac and Quinoa Salad:** Enjoy a healthy and protein-packed salad, where cooked quinoa is combined with celeriac, fresh herbs, and a zesty dressing, resulting in a nutritious and flavorful meal that is perfect for lunch or dinner.
Prepare to embark on a culinary adventure as you explore the diverse flavors of celeriac salad. With each recipe, you will discover new taste combinations and textures that will elevate your salad game to new heights.
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
CELERIAC SALAD (CELERY ROOT)
If you haven't tried Celery root try it. It looks very ugly unpeeled but when undressed look 100% better. It has the flavor of celery and can be used in so many ways.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place celery root& cucumbers in a salad bowl.
- Mix remaining ingredients (start off slow with the sour cream you can always add more) Mix well and pour over the celery root& cukes.
- Chill well.
- Serve on a bed of greens and if you wish garnish with strips of red& green sweet pepper.
CHEESE SOUFFLE WITH CELERIAC, APPLE WALNUT SALAD
Steps:
- Preheat the oven to 375 degrees F.
- To make the souffle base, mix together the flour, butter, milk, egg yolks, Stilton, mustard, salt, and pepper, and mix until smooth and set aside. This maybe be prepared a day ahead of time.
- In a separate bowl, beat the egg whites, corn flour, and salt until stiff but fluffy. Add a small amount of the egg whites to the souffle base and blend. Add the remaining egg whites to the mixture and fold gently. Gently spoon in the mixture into 6 buttered ramekins and place in the oven. Bake souffles for approximately 10 minutes until they have risen and are golden. Once you remove them from the oven, allow to rest for 1 minute before serving.
- To prepare the salad, mix all of the ingredients together.
- To serve, place the salad on each plate on the side and remove the souffle from the ramekins and invert 1 onto each plate. Top the souffle with chopped walnuts.
CELERIAC SALAD WITH MUSTARD DRESSING
Celeriac is a delicious yet often ignored vegetable. It needs to be scrubbed well and then have all the tough peel removed with a good sharp knife. When you cut the celeriac, the flesh darkens in contact with air, so immediately place the cut pieces into water and lemon juice until final preparation.
Provided by Geema
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- With a whisk, beat the oil into the mustard.
- Add mayonnaise and continue to beat, then add the sour cream or yogurt.
- Season to taste and add more mustard for a tangier taste.
- Thin dressing if desired with a little bit of cream.
- Mix with the celeriac.
- Marinate in the refrigerator for at least 2 hours before serving.
- This salad will keep for several days and get tender from sitting in the marinade.
Tips:
- For the best flavor, use fresh celeriac. Look for celeriac that is firm and has no blemishes or bruises.
- Peel the celeriac before using it. Use a sharp knife to remove the tough outer skin.
- Celeriac can be eaten raw or cooked. When eaten raw, it has a crisp texture and a slightly bitter flavor. When cooked, it becomes softer and sweeter.
- Celeriac is a versatile vegetable that can be used in a variety of dishes. It can be added to salads, soups, stews, and casseroles. It can also be roasted, grilled, or fried.
- Celeriac is a good source of vitamins and minerals, including vitamin C, potassium, and fiber.
Conclusion:
Celeriac is a delicious and versatile vegetable that can be enjoyed in a variety of ways. Whether you prefer to eat it raw or cooked, there are many recipes that you can try. With its unique flavor and texture, celeriac is sure to become a new favorite vegetable.
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