Best 3 Celeriac Potato Leek And Apple Soup Recipes
Indulge in a symphony of flavors with our exquisite celeriac-potato-leek-and-apple soup, a culinary masterpiece that combines the earthy sweetness of celeriac, the comforting creaminess of potatoes, the subtle sharpness of leeks, and the refreshing tang of apples. This delightful soup is not only a gustatory delight but also a nutritional powerhouse, brimming with vitamins, minerals, and antioxidants to nourish your body and soul.
Accompanying this delectable soup are three additional recipes that will tantalize your taste buds and provide a diverse culinary experience. For a light and refreshing start, try the vibrant carrot and orange salad, a harmonious blend of sweet carrots, juicy oranges, and a zesty dressing that awakens your senses. If you're craving something more substantial, the hearty lentil and sausage stew is a rustic delight, featuring tender lentils, savory sausage, and a rich broth that warms you from the inside out. And for a sweet ending, indulge in the classic apple crumble, a comforting dessert that combines soft, caramelized apples with a crispy oat topping, leaving you with a lingering taste of pure bliss.
CREAMY DAIRY-FREE POTATO, LEEK, AND CELERY ROOT SOUP
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Steps:
- In large 4- or 5-quart pot, heat the olive oil over medium heat.
- Add onion, leek, and garlic, and sauté until the onion is translucent, about 5 minutes.
- Add the chopped potatoes, celery root, and bay leaf.
- Stir the vegetables and then add the stock.
- Bring the soup to a boil, cover the pan, reduce heat to low, and simmer 20 minutes or until vegetables are fork tender.
- Add the thyme, sea salt, and pepper to taste.
- Cook an additional 5 minutes.
- Remove bay leaf, and puree soup with a vertical blender.
- Ladle the soup into bowls and garnish with fresh herbs.
Nutrition Facts : Calories 220 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 1030 mg, Sugar 8 g, Fat 5 g, ServingSize 3 quarts/6 servings, UnsaturatedFat 0 g
LEEK, POTATO AND CELERIAC SOUP
Hearty, healthy, delicious soup
Provided by Oli Wilson-Nunn
Time 1h15m
Yield Serves 6
Number Of Ingredients 9
Steps:
- In a large saucepan heat the oil over a medium heat and add the leek, saute for 4-5 minutes, don't let it go brown.
- Add the celeriac, mixed herbs and potatoes, and cook for another 2 minutes.
- Add stock, bring to the boil, then simmer for 1 hour 5 minutes.
- Blend with a hand blender, until there are no lumps, season with salt and pepper, then add more stock if you want a thinner soup.
- Serve with the basil and creme fraiche.
POTATO, LEEK AND APPLE SOUP
Make and share this Potato, Leek and Apple Soup recipe from Food.com.
Provided by Ness73
Categories Low Protein
Time 30m
Yield 2 Litres, 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the leeks in the butter until soft (use a large pot).
- Add apple and potato to the leek and cook for a further 2 minutes.
- Add rest of ingredients to pot and simmer until apple and potato is cooked.
- Let soup cool slightly and then puree.
- Add more tumeric, curry powder and S & P to your taste. Water can be added if it is too thick.
Nutrition Facts : Calories 344.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 22.9, Sodium 761.9, Carbohydrate 50.4, Fiber 4, Sugar 17.9, Protein 15.6
Tips:
- Choose the right celeriac: Look for celeriac that is firm and heavy for its size, with smooth, unblemished skin.
- Peel the celeriac before cooking: The celeriac's skin is tough and fibrous, so it's important to peel it before cooking. Use a sharp knife or vegetable peeler to remove the skin.
- Don't overcook the celeriac: Celeriac can become mushy if it's overcooked. Cook it until it's tender but still has a slight bite to it.
- Use a variety of vegetables: This soup is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, or turnips.
- Season the soup to taste: This soup is simple, so it's important to season it well. Add salt, pepper, and other spices to taste.
- Serve the soup hot or cold: This soup is delicious served hot or cold. If you're serving it cold, be sure to chill it for at least 2 hours before serving.
Conclusion:
This celeriac, potato, leek, and apple soup is a delicious and healthy way to use up leftover vegetables. It's easy to make and can be served hot or cold. So next time you're looking for a soup recipe, give this one a try.
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