Best 3 Celeriac Apple Onion Casserole Recipes
**Celery Root, Apple, and Onion Casserole: A Symphony of Sweet and Savory Flavors**
This delectable casserole is a delightful blend of sweet and savory flavors, showcasing the unique qualities of celery root, apples, and onions. The celery root, with its distinct earthy and nutty taste, pairs perfectly with the crisp sweetness of apples and the sharp pungency of onions. Baked to perfection, this casserole exudes an enticing aroma that will tantalize your senses and leave you craving more.
**Inside this article, you'll find a collection of enticing recipes that elevate this classic casserole to new heights:**
1. **Classic Celery Root, Apple, and Onion Casserole:** Experience the timeless flavors of this traditional recipe, featuring a harmonious balance of celery root, apples, onions, and a creamy sauce.
2. **Roasted Celery Root, Apple, and Onion Casserole:** Elevate the flavors with roasted vegetables. Roasting intensifies the natural sweetness of the apples and onions, adding a delightful caramelized touch to the casserole.
3. **Creamy Celery Root, Apple, and Onion Casserole with Sausage:** Indulge in a hearty and flavorful twist to the classic recipe. The addition of savory sausage adds a delectable umami flavor, making this casserole a satisfying main course.
4. **Vegan Celery Root, Apple, and Onion Casserole:** Delight in a plant-based version of this comforting dish. This recipe uses creamy vegan cheese and plant-based milk, resulting in a luscious and satisfying casserole that caters to vegan and dairy-free preferences.
5. **Cheesy Celery Root, Apple, and Onion Casserole:** Indulge in a cheesy delight with this recipe. A generous helping of melted cheese blankets the casserole, creating a golden-brown crust and an irresistible gooey center.
6. **Celery Root, Apple, and Onion Casserole with Herbs:** Embark on a culinary journey with this herb-infused casserole. A blend of aromatic herbs, such as thyme, oregano, and rosemary, enhances the natural flavors of the vegetables, creating a symphony of savory notes.
CELERIAC, APPLE & ONION CASSEROLE
A lovely tasty side dish to compliment any meal. If you are not watching calories etc add a couple tbsp of butter and top with some buttered crumbs. Add some cheese if you wish but it is also delish just plain. I like to use hot paprika.
Provided by Bergy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the celeric and par boil it for 5 minutes.
- In a baking dish mix together the onion, apple. oregano and celeric.
- Sprinkle with paprika.
- Cover with foil.
- Place in 375 preheated oven for 30 miutes.
- Season with salt & pepper.
BAKED CELERIAC
Each recipe below is based on a given root, but feel free to mess around. Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
Provided by Mark Bittman
Categories easy, side dish
Time 2h10m
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Thoroughly wash whole celeriac and pat dry; brush the outside with olive oil, sprinkle liberally with coarse salt and bake for 1 to 2 hours (for celeriac, longer is better; many vegetables will be done sooner), until the outside is roasted and evenly crisp and the inside is tender.
- Remove from the oven, cut up if you like (you can also sprinkle with more oil and salt) and serve. (Yes, you can eat the skin.)
CELERIAC, POTATO, LEEK AND APPLE SOUP
A sweet and savory mixture that works well as a soup. I've always loved the combination of celeriac, potatoes and apples, which I first tasted in France as a celeriac, potato and apple purée. The sweet and savory mixture works very nicely as a soup. I like to strain this soup after I purée it to get a velvety texture.
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield 16 to 18 demitasse servings or 8 bowls
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. Cook, stirring, until tender, about 5 minutes. Add the celeriac and a generous pinch of salt, cover partially and cook for another 5 minutes, stirring often, until the celeriac has begun to soften. Add the potatoes, apples, water or stock, salt to taste, and the bouquet garni. Bring to a boil, reduce the heat, cover and simmer 1 hour, or until the vegetables are very tender and the soup is fragrant. Remove and discard the bouquet garni.
- Blend the soup in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The soup should be very smooth. Strain if desired. Return to the pot. Stir and taste. Adjust salt, add freshly ground pepper, and heat through. Serve in small bowls or espresso cups, garnished with thin slivers of celery leaves.
Nutrition Facts : @context http, Calories 174, UnsaturatedFat 3 grams, Carbohydrate 34 grams, Fat 4 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1681 milligrams, Sugar 12 grams
Tips:
- For the best flavor, use fresh, crisp celeriac. Look for celeriac that is firm and heavy for its size, with no blemishes or bruises.
- To peel celeriac, use a sharp knife to remove the tough outer skin. Be careful not to remove too much of the flesh, as this is where the most flavor is concentrated.
- Celeriac can be cooked in a variety of ways, including roasting, boiling, frying, and sautéing. Roasting is a great way to bring out the natural sweetness of celeriac.
- Celeriac is a versatile vegetable that can be used in a variety of dishes. It can be added to soups, stews, casseroles, and salads. It can also be used as a side dish or as a main course.
- Celeriac is a good source of dietary fiber, vitamin C, and potassium. It is also a low-calorie vegetable, making it a healthy choice for people who are watching their weight.
Conclusion:
Celeriac is a delicious and versatile vegetable that can be used in a variety of dishes. It is a good source of dietary fiber, vitamin C, and potassium, and it is also a low-calorie vegetable. If you are looking for a new and exciting vegetable to try, celeriac is a great option.
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