Best 8 Celeriac And Apple Mash Recipes

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In the realm of culinary delights, where flavors dance and textures intertwine, there exists a dish that captivates the senses with its unique charm: celeriac and apple mash. This delectable creation, hailing from the kitchens of AliceRecipes, is a harmonious blend of earthy celeriac and crisp, sweet apples, transformed into a velvety puree that promises a symphony of flavors in every bite.

As you embark on this culinary journey, you'll discover not one, but three enticing variations of celeriac and apple mash, each with its own distinct personality. The classic version, a testament to simplicity, showcases the natural flavors of celeriac and apple, gently simmered in a flavorful broth until tender. For those seeking a touch of indulgence, the creamy celeriac and apple mash beckons with its luscious texture, enriched with milk, butter, and a hint of nutmeg. And for those with a penchant for tangy twists, the tangy celeriac and apple mash delivers a delightful surprise with the addition of tangy goat cheese and fresh herbs.

Here are our top 8 tried and tested recipes!

CELERIAC, APPLE & HORSERADISH MASH



Celeriac, apple & horseradish mash image

Try out a new way with root vegetables- serve celeriac mashed with sweet apples and fiery horseradish

Provided by Good Food team

Categories     Side dish

Time 30m

Number Of Ingredients 3

1 celeriac , about 750g, peeled and roughly chopped
2 eating apples , peeled and roughly chopped
1 tbsp creamed horseradish

Steps:

  • Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
  • Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.

Nutrition Facts : Calories 73 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

CELERIAC AND APPLE MASH



Celeriac and Apple Mash image

Celeriac, an ugly duckling, makes a beautiful mash, right, with blue cheese and apple.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 10

1 3/4 cups homemade or low-sodium store-bought chicken stock
1 cup water
1 pound celeriac (also called celery root), peeled and cut into 1-inch pieces
1 pound Yukon gold potatoes, peeled and cut into 1-inch pieces
1 medium Granny Smith apple, peeled, cored, and cut into 1-inch pieces
1 medium shallot, coarsely chopped
1 dried bay leaf
Coarse salt
2 tablespoons unsalted butter, room temperature
3/4 ounce blue cheese (about 2 tablespoons), such as Buttermilk Blue, Danish blue, or Roquefort, plus more for crumbling

Steps:

  • Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
  • Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
  • Spoon into a warm serving bowl, and crumble blue cheese over top.

CELERIAC AND APPLE MASH



Celeriac and Apple Mash image

This recipe sounds really good to me but I have never tried it. It came from a Thanksgiving Living magazine. The serving size is just a guesstimate.

Provided by Queenkungfu

Categories     Potato

Time 40m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

1 3/4 cups low sodium chicken broth
1 cup water
1 lb celeriac, peeled, cored, and cut into pieces (celery root)
1 lb yukon gold potato, peeled and cut into 1 inch pieces
1 medium granny smith apple, peeled, cored, and cut into 1 inch pieces
1 medium shallot, coarsely chopped
1 dried bay leaf
coarse salt
2 tablespoons unsalted butter
3/4 ounce blue cheese, such as Buttermilk Blue, Danish Blue (about 2 tablespoons) or 3/4 ounce Roquefort cheese, plus more for crumbling on top

Steps:

  • Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
  • Cook until tender (about 10 minutes).
  • Strain, reserving liquid; discard bay leaf.
  • Coarsely mash with with a potato masher.
  • Using a fork, mash together butter and blue cheese in a small bowl.
  • Stir into celeriac mixture.
  • Season with salt.
  • Spoon into a warm serving bowl, and crumble blue cheese on top.
  • note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).

Nutrition Facts : Calories 165.4, Fat 5.3, SaturatedFat 2.8, Cholesterol 9.6, Sodium 116, Carbohydrate 29.3, Fiber 5.7, Sugar 3.3, Protein 4.6

CELERIAC MASH



Celeriac Mash image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 4

2 celeriacs, peeled and roughly cut
2 potatoes, peeled and roughly cut
1 onion, large dice, divided
2 tablespoons butter

Steps:

  • In a small sauce pot place celeriac, add water to cover. In separate pot place potato with water to cover. Place half the onion in each pot and simmer until each is fork tender. Strain liquid and place all ingredients in a food processor. Puree until mash has a smooth consistency. Season with salt and pepper to taste.

GAMMON STEAKS WITH LEEK & CELERIAC MASH AND APPLE SAUCE



Gammon steaks with leek & celeriac mash and apple sauce image

Homemade pub grub always tastes so much better! Salty gammon is perfectly complemented by sweet apple and punchy celeriac mash - 3 of your 5-a-day!

Provided by Katy Greenwood

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 9

50g butter
4 leeks , thinly sliced
1 large celeriac , peeled and cut into chunks
4 small Bramley apples
150ml medium cider or apple juice
1 tbsp wholegrain mustard
pinch of golden caster sugar
1 tbsp oil
4 gammon steaks

Steps:

  • Melt half the butter in a large lidded frying pan. Cook the leeks over a medium heat, covered, for about 10 mins until soft, stirring occasionally so they don't catch.
  • Meanwhile, put the celeriac in a pan, cover with salted water, bring to the boil and cook for 15-20 mins until soft. Drain and roughly mash, then whizz with a stick blender to make an almost smooth mash. Stir in the leeks and the rest of the butter, season well and keep warm.
  • Put the apples and cider in a pan. Heat for 10 mins on a medium heat, stirring until the apples have broken down, then stir in the mustard, some seasoning and the sugar.
  • Heat the oil in the pan you cooked the leeks in and fry the gammon steaks on a medium-high heat for 3-4 mins each side. Serve with the mash and apple sauce on the side.

Nutrition Facts : Calories 597 calories, Fat 32 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 13 grams sugar, Fiber 14 grams fiber, Protein 52 grams protein, Sodium 6.6 milligram of sodium

CELERIAC MASH



Celeriac Mash image

An easy, delicious way to use celeriac or even make mashed potatoes a little more exciting. Can make a low fat version by using low fat milk and cutting back on the butter. Adapted from Bon Appetite.

Provided by Kristin Boraas

Categories     Side Dish     Vegetables

Time 45m

Yield 12

Number Of Ingredients 4

1 celeriac (celery root), peeled and cut into 1/2-inch pieces
3 potatoes, peeled and cut into 1/2-inch pieces
⅓ cup heavy cream
3 tablespoons butter

Steps:

  • Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
  • Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 15.6 g, Cholesterol 16.7 mg, Fat 5.6 g, Fiber 2.4 g, Protein 2.2 g, SaturatedFat 3.4 g, Sodium 92.8 mg, Sugar 1.5 g

CARROT, APPLE & CELERIAC MASH



Carrot, apple & celeriac mash image

A superhealthy side, ideal for making the day before and reheating in the microwave

Provided by Good Food team

Categories     Buffet, Side dish

Time 45m

Number Of Ingredients 6

750g celeriac , peeled and cubed
1kg carrots , sliced
4 eating apples ,about 500g/1lb 2oz, peeled and cubed
4 tbsp crème fraîche
1 tbsp butter
4 tbsp finely chopped parsley

Steps:

  • Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 2 grams protein, Sodium 0.34 milligram of sodium

CELERIAC & POTATO MASH



Celeriac & potato mash image

Serve this with stews, when you fancy a change from plain mashed potato

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 6

1.3kg floury potatoes , cut into chunks
850g celeriac , peeled and cut into chunks
140g salted butter , plus a knob to serve
4 bunches spring onions , about 550g, cut into 1cm slices (including the green parts)
250ml double cream
freshly grated nutmeg

Steps:

  • Boil the potatoes for 20-25 mins until tender, adding the celeriac after 5 mins. Drain and press through a potato ricer back into the pan once the surface water has evaporated, or mash well with a potato masher in the dry pan.
  • While the potatoes cook, melt the 140g butter over a medium heat, then sweat the spring onions for about 5 mins until soft and silky, stirring occasionally. Add the cream and season with salt, pepper and nutmeg. Bring to a simmer, then cook for another few mins until this thickens a little.
  • Stir two-thirds of the creamy onions into the potato and celeriac purée. Season to taste. If making in advance, cover the surface of the mash and the sauce with cling film, then set aside. Can now be frozen or made up to a day ahead. Just before serving, gently reheat the mash and reserved sauce. Spoon the mash into a serving bowl, pour the sauce on top and turn it over a few times to loosely mix. Make a well in the centre and drop in the remaining knob of butter.

Nutrition Facts : Calories 442 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 7 grams fiber, Protein 7 grams protein, Sodium 0.57 milligram of sodium

Tips:

  • Choose the right celeriac: Look for celeriac that is firm and heavy for its size, with smooth, unblemished skin.
  • Peel the celeriac carefully: Celeriac has a tough skin, so it's important to peel it carefully to avoid wasting any of the flesh. Use a sharp knife to remove the skin, starting from the top and working your way down.
  • Cook the celeriac until it is tender: Celeriac can take a while to cook, so it's important to be patient. Simmer it in a pot of boiling water for at least 30 minutes, or until it is easily pierced with a fork.
  • Mash the celeriac with your favorite ingredients: Once the celeriac is cooked, you can mash it with a variety of ingredients to create a delicious and flavorful dish. Some popular options include butter, milk, cream, cheese, herbs, and spices.
  • Serve the celeriac mash immediately: Celeriac mash is best served immediately after it is made. It can be served as a side dish or as a main course.

Conclusion:

Celeriac and apple mash is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to use up leftover celeriac, and it is also a healthy and affordable option. With its creamy texture and sweet and savory flavor, celeriac and apple mash is sure to be a hit with your family and friends.

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