Best 2 Celebration Pumpkin Cake Recipes
Indulge in the festive spirit with our delectable Celebration Pumpkin Cake, a symphony of autumn flavors that will be the star of your holiday gatherings. This moist and fluffy cake boasts a rich pumpkin puree base, perfectly complemented by a medley of warm spices, including cinnamon, nutmeg, and ginger. Its creamy maple frosting adds a touch of sweetness that balances the cake's earthy notes, while roasted pumpkin seeds scattered on top provide a delightful crunch and nutty flavor. Our recipe includes detailed instructions and helpful tips to ensure a perfect bake every time. Additionally, we offer variations to cater to different dietary needs, including a gluten-free option and a vegan frosting alternative. Celebrate the season with this irresistible pumpkin cake that is sure to impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CELEBRATION PUMPKIN CAKE
An elegant pumpkin cake made with spice cake mix. Frosted with cream cheese frosting and topped with caramel ice cream topping. A surefire way to impress you family and guests.
Provided by Crafty Lady 13
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Grease and flour three 9-inch round cake pans.
- Combine cake mix, pumpkin, eggs and butter in a large bowl; beat with electric mixer at medium speed for 2 minutes. Divide batter evenly among prepared pans.
- Bake 20 to 25 minutes or until toothpick inserted into center comes out clean. Cool cakes for 5 minutes on wire racks. Remove to racks; cool completely.
- Place on cake layer on serving plate; cover with frosting. Place second layer on top of first; cover with frosting. Top with remaining cake layer; frost top and side of cake. Spread caramel over top of cake, letting some caramel drip down side. Garnish with pecan halves.
Nutrition Facts : Calories 391.9, Fat 15.7, SaturatedFat 5.2, Cholesterol 47.4, Sodium 427.6, Carbohydrate 61.8, Fiber 1.4, Sugar 43.1, Protein 3.1
CELEBRATION PUMPKIN CAKE
This cake will be the talk of the town. I have made this cake, sold this cake and people love when I bring it to a pot-luck. It is easy and looks beautiful when finished.
Provided by Kimi Gaines
Categories Cakes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven to 350F. Grease and flour 3 (9-inch) round cake pans. Combine cake mix, pumpkin, eggs and butter in large bowl; beat with electric mixer at medium speed 2 minutes. Divide batter evenly among prepared pans. Bake 20-25 minutes or until toothpicks inserted into centers come out clean. Cool 5 minutes on wire racks; remove from pans and cool completely.
- 2. Place one cake layer on serving plate; cover with frosting. Repeat layers, ending with frosting. Frost side of cake. Spread caramel topping over cake, letting some caramel drip down side. Garnish with pecan halves.
Tips:
- To ensure your cake turns out perfectly, accurately measure all of your ingredients using a kitchen scale.
- Make sure your butter and eggs are at room temperature before you begin baking. This will help the ingredients blend together smoothly and evenly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake at the specified temperature and for the specified amount of time. Ovens can vary, so it is important to follow the recipe's instructions carefully.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Use a toothpick or skewer to test if the cake is done. Insert it into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you are using a store-bought frosting, be sure to beat it until it is light and fluffy before spreading it on the cake.
- Decorate the cake with your favorite toppings, such as sprinkles, chopped nuts, or fresh fruit.
Conclusion:
This Celebration Pumpkin Cake is a delicious and festive dessert that is perfect for any occasion. With its moist, tender crumb and flavorful pumpkin spice, this cake is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your cake turns out perfectly, and enjoy!
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