Best 3 Celebration Cheese Balls Recipes

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**Indulge in a Symphony of Flavors: A Culinary Journey through Celebration Cheese Balls**

As the festive season approaches, gather your loved ones and embark on a delightful culinary adventure with our Celebration Cheese Balls. This curated collection of recipes offers a delectable array of flavors, textures, and colors to elevate any celebration. From the classic elegance of the Cranberry and Walnut Cheese Ball to the zesty kick of the Jalapeño Popper Cheese Ball, each recipe promises a unique and memorable experience.

Prepare to tantalize your taste buds with the smooth and creamy Classic Cheese Ball, a timeless favorite that exudes sophistication. For a touch of rustic charm, try the Bacon-Wrapped Cheese Ball, where crispy bacon and melted cheese harmonize perfectly. Embark on a culinary expedition with the Mediterranean-inspired Olive and Feta Cheese Ball, a delightful blend of tangy feta, briny olives, and aromatic herbs.

If you seek a burst of spice, the Jalapeño Popper Cheese Ball is sure to ignite your senses. This fiery delight combines the heat of jalapeños with the cooling creaminess of cream cheese, resulting in an unforgettable taste sensation. For a touch of sweetness, indulge in the Cranberry and Walnut Cheese Ball, where tart cranberries and crunchy walnuts add a festive flair to the classic cheese ball.

With each bite, our Celebration Cheese Balls offer a journey through textures and flavors, creating cherished memories around the table. Whether you're hosting a holiday party, celebrating a special occasion, or simply seeking a delightful treat, these recipes will transform any gathering into an extraordinary culinary experience.

**Uncover the Delights Within:**

- **Classic Cheese Ball:** A timeless favorite that exudes sophistication with its smooth and creamy texture.

- **Bacon-Wrapped Cheese Ball:** Savor the harmonious blend of crispy bacon and melted cheese, wrapped in a blanket of irresistible flavor.

- **Mediterranean Olive and Feta Cheese Ball:** Embark on a culinary odyssey with this delightful fusion of tangy feta, briny olives, and aromatic herbs.

- **Jalapeño Popper Cheese Ball:** Ignite your senses with this fiery delight, where the heat of jalapeños meets the cooling creaminess of cream cheese.

- **Cranberry and Walnut Cheese Ball:** Experience the festive flair of tart cranberries and crunchy walnuts, combined with the classic cheese ball.

Check out the recipes below so you can choose the best recipe for yourself!

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

A handful of simple ingredients that go together in minutes, three fun flavorful options...these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cheese balls (1 cup each).

Number Of Ingredients 18

2 packages (8 ounces each) cream cheese, softened
1 cup grated Parmesan cheese
2 garlic cloves, minced
PINE NUT-PESTO CHEESE BALL:
2 tablespoons prepared pesto
2 tablespoons minced fresh basil
10 tablespoons toasted pine nuts, divided
HORSERADISH-BACON CHEESE BALL:
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
SALSA CHEESE BALL:
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalapeno pepper
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, Parmesan cheese and garlic until blended. Divide into three portions. , For Pine Nut-Pesto Cheese Ball: Beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic; chill until firm. , For Horseradish-Bacon Cheese Ball: Beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic; chill until firm., For Salsa Cheese Ball: Beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic; chill until firm. , Can refrigerate up to two weeks. Serve with crackers.

Nutrition Facts : Calories 57 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 98mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

Wrap up the season's best with festive cheese balls that are always in good taste! A few simple ingredients that go together in minutes...three fun, flavors that are darling, do-ahead treat. The recipe makes three cheese balls that you pull out of the refrigerator when guest drop by...or simply when you crave a tasty snack. They'll keep for up to 2 weeks in the fridge. Packaged up in colored plastic wrap and tied with bright ribbons, they also make a quick and easy gifts for friends, family and neighbors. Allow cheese balls, dips and spreads that contain cream cheese to stand out at room temperature 15 minutes before serving, and they'll spread more easily. Each serving is 1/4 cup. This came from Taste Of Home Cooking For 2. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Cheese

Time 15m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 15

16 ounces cream cheese, softened
1 cup grated parmesan cheese
2 garlic cloves, minced
2 tablespoons pine nuts and basil (prepared Pesto, Food.com wouldn't allow)
2 tablespoons minced fresh basil
2 tablespoons pine nuts, toasted plus 1/2 cup, divided
2 tablespoons prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
2 tablespoons tomato paste
1/8 teaspoon salt
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped onion
1 tablespoon minced seeded jalopeno pepper
assorted cracker

Steps:

  • In a large mixing bowl, beat the cream cheese, Parmesan cheese and garlic until blended. Divide into three portions.
  • Pine Nut-Pesto Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 tablespoons pine nuts; stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  • Horseradish-Bacon Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Salsa Cheeseball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • Refrigerate for up to 2 weeks. Serve with crackers.

Nutrition Facts : Calories 729.9, Fat 66.3, SaturatedFat 39.3, Cholesterol 195.7, Sodium 1171.9, Carbohydrate 10.8, Fiber 1.4, Sugar 3.2, Protein 25.9

CELEBRATION CHEESE BALLS



Celebration Cheese Balls image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Number Of Ingredients 18

2 pkg (8 oz. each) cream cheese, softened
1 cup grated parmesan cheese
2 garlic cloves, minced
PINE NUT-PESTO CHEESE BALL:
2 Tbsp prepared pesto
2 Tbsp minced fresh basil
2 Tbsp + 1/2 cup pine nuts, toasted
HORSERADISH-BACON CHEESE BALL:
2 Tbsp prepared horseradish
1/2 cup crumbled cooked bacon
1 green onion, finely chopped
SALSA CHEESE BALL:
2 Tbsp tomato paste
1/8 tsp salt
2 Tbsp minced fresh cilantro
1 Tbsp finely chopped onion
1 Tbsp minced seeded jalapeno pepper
Assorted crackers

Steps:

  • In a large mixing bowl, beat the cream cheese, parmesan cheese and garlic until blended. Divide into three portions.
  • For pine nut-pesto cheese ball: In a small mixing bowl, beat one portion of cream cheese mixture and pesto until blended. Stir in basil. Chop 2 Tbsp. pine nuts, stir into cheese mixture. Shape into a ball; roll in remaining pine nuts. Wrap in plastic wrap; chill until firm.
  • For horseradish-bacon cheese ball: In a small mixing bowl, beat one portion of cream cheese mixture and horseradish until blended. Stir in bacon and onion. Shape into a ball. Wrap in plastic wrap; chill until firm.
  • For salsa cheese ball: In a small mixing bowl, beat one portion of cream cheese mixture, tomato paste and salt until blended. Stir in the cilantro, onion and jalapeno. Shape into a ball. Wrap in plastic wrap; chill until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • Choose the right cheese: Use a combination of hard and soft cheeses for a creamy and flavorful cheese ball. Cream cheese is a popular choice for its smooth texture and ability to blend well with other ingredients.
  • Add mix-ins: Incorporate various ingredients like herbs, spices, nuts, fruits, or vegetables to enhance the flavor and texture of the cheese ball. Experiment with different combinations to create unique and delicious variations.
  • Chill thoroughly: Before serving, chill the cheese ball for at least 2 hours or overnight to allow the flavors to meld and firm up the texture. This will make it easier to shape and coat.
  • Shape and coat: Roll the chilled cheese ball into a smooth ball and then coat it with your desired coating. Popular options include chopped nuts, herbs, spices, or crackers. You can also drizzle melted chocolate, caramel, or honey over the cheese ball for a decadent touch.
  • Serve with accompaniments: Accompany the cheese ball with crackers, bread, vegetables, or fruit slices for dipping. Arrange them on a platter or serving board along with the cheese ball to create an appealing presentation.

Conclusion:

With its versatility and endless flavor possibilities, a celebration cheese ball is a delightful appetizer that can elevate any gathering. Whether you prefer a classic cheese ball or one with unique and creative ingredients, these recipes offer a range of options to suit your taste and occasion. Remember to experiment with different cheeses, mix-ins, and coatings to create a cheese ball that will impress your guests and make your celebration truly memorable.

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