Best 2 Celebration Brussels Sprouts Recipes
**Roasted Brussels Sprouts with Bacon and Balsamic Glaze:** Crispy on the outside and tender on the inside, roasted Brussels sprouts are tossed with salty bacon, tangy balsamic glaze, and earthy walnuts for a festive side dish.
**Bacon and Brussels Sprout Gratin:** A creamy and cheesy casserole that combines the sweet and savory flavors of roasted Brussels sprouts and bacon. Topped with a crispy breadcrumb crust.
**Brussels Sprout and Apple Salad:** A refreshing and seasonal salad featuring roasted Brussels sprouts, crisp apples, crumbled bacon, and a tangy cider vinaigrette. Perfect for a light lunch or a side dish.
**Air Fryer Brussels Sprouts:** An easy and healthy way to prepare Brussels sprouts. Tossed with olive oil, salt, and pepper, these air-fried sprouts are crispy and golden brown.
**Brussels Sprout Fritters:** A unique and delicious appetizer or side dish made with shredded Brussels sprouts, potato, onion, and herbs. Served with a tangy dipping sauce.
**Brussels Sprout and Sweet Potato Hash:** A hearty and flavorful hash featuring roasted Brussels sprouts, sweet potatoes, crispy bacon, and a fried egg. A great way to start your day or enjoy as a brunch dish.
**Shaved Brussels Sprout Salad:** A light and refreshing salad made with thinly shaved Brussels sprouts, toasted walnuts, dried cranberries, and a tangy lemon vinaigrette. Perfect for a quick lunch or as a side dish.
**Brussels Sprout Soup:** A creamy and comforting soup made with roasted Brussels sprouts, vegetable broth, and a touch of cream. Topped with crispy bacon and croutons.
CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if you need a vegetarian option. -Lauren Knoelke, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and 1/4 cup bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 5-qt. slow cooker. Cook, covered, on low, stirring once, until sprouts reach desired tenderness, 2-4 hours. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
PRESSURE-COOKER CELEBRATION BRUSSELS SPROUTS
This recipe hits all the flavor points and makes a fantastic side throughout the year. Plus, you've got to love a dish that requires minimal effort and doesn't take up oven space. You can always omit the bacon if you need a vegetarian option. -Lauren McAnelly, Des Moines, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Combine Brussels sprouts, apples, cranberries and half the crumbled bacon. In a small bowl, whisk vinegar, syrup, oil, salt and pepper; pour over Brussels sprouts mixture, tossing to coat. Transfer to a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. To serve, sprinkle with hazelnuts and remaining bacon.
Nutrition Facts : Calories 204 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 375mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 6g protein.
Tips:
- Trim the Brussels sprouts properly: Cut off the stem end and remove any discolored or damaged outer leaves.
- Use a variety of cooking methods: Roasting, sautéing, and grilling are all great ways to cook Brussels sprouts. Each method gives the sprouts a different flavor and texture.
- Don't overcook the Brussels sprouts: Overcooked Brussels sprouts will be mushy and lose their flavor. Cook them until they are just tender but still have a slight crunch.
- Season the Brussels sprouts generously: Salt, pepper, and garlic powder are all good basic seasonings for Brussels sprouts. You can also add other herbs and spices to taste.
- Serve the Brussels sprouts immediately: Brussels sprouts are best served hot or warm. If you need to make them ahead of time, reheat them gently before serving.
Conclusion:
Brussels sprouts are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you roast them, sauté them, or grill them, Brussels sprouts are sure to be a hit at your next gathering. So next time you're looking for a healthy and flavorful side dish, give Brussels sprouts a try. You won't be disappointed!
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