Best 4 Cee Dubs Yankee Chili Recipes

# **Cee-Dubs Yankee Chili: A Unique Twist on a Classic Dish**

Welcome to the world of Cee-Dubs Yankee Chili, a delectable culinary creation that combines the best of both worlds: the bold flavors of traditional chili and the unique charm of New England cuisine. This hearty dish is a testament to the culinary prowess of Cee-Dub, a passionate home cook who has perfected the art of creating a chili that is both comforting and exciting.

Through this article, we will embark on a culinary journey to explore the depths of Cee-Dubs Yankee Chili. We will uncover the secrets behind its rich flavor profile, discover the unique ingredients that set it apart from traditional chili, and provide you with step-by-step instructions to recreate this masterpiece in your own kitchen.

Along the way, we will also delve into a collection of other tantalizing chili recipes featured in this article. From the classic "Texas Red Chili" with its smoky and spicy kick, to the vegetarian "Black Bean Chili" bursting with colorful veggies, to the unconventional "White Chicken Chili" with its creamy and flavorful broth, this article is a treasure trove of chili recipes that cater to diverse tastes and preferences.

So, prepare your taste buds for an unforgettable culinary adventure as we dive into the world of Cee-Dubs Yankee Chili and its companion recipes. Let's fire up the stove and embark on a culinary odyssey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CEE DUB'S YANKEE CHILI

Cee Dub's Yankee Chili image

Number Of Ingredients 13

Ingredients

1 pound dry pinto bean, Anasazi, or kidney beans
2 pounds ground venison or burger (I prefer a coarse grind for burger)
2 large onions, cut in chunks
1 (28-ounce) can stewed tomatoes
1 (28-ounce) can tomato sauce
2 cups water
6 cloves garlic, sliced thin
3 tablespoons store-bought Mexican seasonings
1 teaspoon garlic powder
1/2 cup chili powder
1/2 teaspoon salt
1/2 teaspoon coarse ground pepper
olive oil

Steps:

The night before, put your beans to soak in a large stock pot with enough water to cover them with 4-5 inches of water. The next day, when you come back to camp for lunch, drain and rinse the beans.Set a 1-inch Dutch Oven over 10-15 briquets and pour in the beans with the tomato sauce and stewed tomatoes. Add the dry spices and onions as well. Let this start to simmer while you saute the garlic in 2-3 Tbsp. of olive oil in another Dutch Oven or frying pan. After the garlic turns a golden color add the meat and continue to fry for 10-15 minutes. Drain any excess grease off and add to the Dutch with the beans.Simmer for 1-2 hours or until everyone gets in off the hill.A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and SaucesA Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Camp Chili, Stews, Soups and Sauces

Nutrition Facts : Nutritional Facts Serves

YANKEE CHILI

Yankee Chili image

Make and share this Yankee Chili recipe from Food.com.

Provided by Richard-NYC

Categories Meat

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 lbs coarse ground beef (butcher at supermarket will grind it for you)
1 medium onion, chopped
3 garlic cloves, chopped
1 (8 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (15 ounce) can kidney beans
3 -4 tablespoons chili powder
1 dash cumin
hot sauce, as spicy as you like

Steps:

Brown meat and onion and garlic in large pot.
Stir in remaining ingredients.
Stir over medium heat until mixture boils.
Reduce to simmer.
Simmer uncovered for about 90 minutes stirring occasionally.
I like to serve with cheddar cheese and corn bread.

Nutrition Facts : Calories 188.7, Fat 2.1, SaturatedFat 0.4, Sodium 1058, Carbohydrate 37, Fiber 12.1, Sugar 14, Protein 10.3

PEN'S LENTIL SOUP

Pen's Lentil Soup image

Number Of Ingredients 10

Ingredients

1 cup brown lentils, soaked for several hours or overnight, then rinsed thoroughly
6 slices bacon, diced into 1/4-inch pieces
4 to 6 cloves garlic, minced
1 large onion, minced
4 to 6 ribs celery, diced or chopped fine
1 (15-ounce) can garlic and herb tomato sauce
2 cups fresh spinach, chopped
1 1/2 teaspoons coarse ground pepper
3/4 teaspoon garlic salt
4 teaspoons sun dried tomato mustard, if available or homemade

Steps:

Add water to cover ingredients and simmer until all fresh vegetables are cooked.Spiced with More Tall Tales - Soups, Stews and Chili

Nutrition Facts : Nutritional Facts Serves

FORTY MILE STEW

Forty Mile Stew image

Number Of Ingredients 9

Ingredients

2 to 3 pounds beef round steaks, cut into 1-inch cubes
2 pounds breakfast sausages, made into patties
1/2 pound mushrooms, sliced
1/4 cup olive oil or salad oil
3 pounds potatoes, sliced 1/3-inch thick
1/2 pound green pepper, julienne
1 large yellow onion, sliced 1/3-inch thick
seasoning
1 pound sharp cheddar cheese, sliced thick (use Swiss or Provolone, if you wish)

Steps:

Using your camp stove or 15-18 briquets, brown the meat cubes in a 12" Dutch Oven. Just as the meat finishes browning, throw the mushrooms in. Remove from heat and make sure none of the meat cubes have stuck to the bottom. Layer the potatoes slices over the meat and season to taste with salt, pepper, or your favorite camp seasoning. (Kent would add a dash of steak sauce for more flavor.) In whatever order you like, layer the tomatoes, peppers, and onions. Place the sausage patties over top of the last veggie. Bake slowly with 6-8 briquets underneath and 15-18 on top. Add fresh charcoal after an hour and cook for another 30-40 minutes. With only the moisture that cooks out of the vegetables for liquid, this ends up being more like a casserole than what we typically think of as a stew. Ten minutes before you're ready to serve, remove the charcoal from the lid, place the cheese slices over the sausage patties and replace the lid. The cheese slices will melt in about 5 minutes. Make sure when you serve that you get part of each layer.Spiced with More Tall Tales - Soups, Stews and Chili

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ground chuck or sirloin for a more flavorful chili.
Brown the beef in a large pot over medium-high heat to develop flavor.
Drain the excess grease from the beef before adding the other ingredients.
Use a variety of beans in your chili, such as kidney beans, black beans, and pinto beans.
Add diced tomatoes, green peppers, and onions for a classic chili flavor.
Season the chili with chili powder, cumin, paprika, and garlic powder.
Simmer the chili for at least 30 minutes to allow the flavors to meld.
Serve the chili with shredded cheese, sour cream, and chopped onions.

Conclusion:

Cee Dub's Yankee Chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this chili is sure to please everyone at your table. So next time you are looking for a delicious and satisfying meal, give Cee Dub's Yankee Chili a try.