Best 2 Cedar Planked Halibut Recipes

**Cedar Planked Halibut: A Delectable Culinary Journey**

Embark on a culinary expedition with cedar plank halibut, a dish that harmonizes the smoky essence of cedar with the delicate flavors of halibut. This Native American cooking technique imparts a unique aroma and subtle smokiness to the fish, while preserving its moist, flaky texture. Our curated collection of recipes offers a diverse range of flavor profiles, from classic preparations to innovative twists. Whether you prefer a simple marinade or a complex blend of herbs and spices, our recipes cater to every palate. Explore the art of cedar plank grilling and savor the delectable symphony of flavors in each bite.

Let's cook with our recipes!

CEDAR PLANKED HALIBUT

Cedar Planked Halibut image

Halibut steaks are barbequed on a cedar plank with a succulent butter and herb basting sauce.

Provided by Luke

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 untreated cedar plank
½ cup butter, melted
1 tablespoon lemon juice
2 teaspoons herbes de Provence
2 teaspoons dried dill weed
2 teaspoons dried tarragon
1 teaspoon paprika
3 cloves garlic, minced
4 halibut steaks
ground black pepper to taste

Steps:

Place the cedar plank in water to soak, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Stir butter, lemon juice, herbes de Provence, dill, tarragon, paprika, and garlic together in a small bowl.
Place halibut steaks on the cedar plank. Season to taste with pepper; spoon half the butter mixture onto the halibut.
Place the cedar plank into the grill; cook, with grill lid closed, for 20 minutes. Open grill; baste halibut with remaining butter mixture. Continue grilling until fish flakes easily with a fork, about 10 minutes.

Nutrition Facts : Calories 397.6 calories, Carbohydrate 2.3 g, Cholesterol 114.7 mg, Fat 27 g, Fiber 0.5 g, Protein 35.8 g, SaturatedFat 15.1 g, Sodium 256.2 mg, Sugar 0.2 g

CEDAR PLANKED GREEN ONION HALIBUT

Cedar Planked Green Onion Halibut image

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 12

Ingredients

4 tablespoons butter, softened
1 egg yolk
2 tablespoons lemon juice
2 tablespoons Dijon mustard
4 tablespoons bread crumbs
1/4 cup chopped green onions (scallions)
2 tablespoons parsley
1 clove garlic
2 tablespoons canola oil
1 1/2 to 2 pounds halibut fillet, all skin and bones removed
Salt and pepper
4 untreated cedar wood planks or shingles, 4-inches by 6-inches by 1/2-inch, soaked in warm water for 30 minutes

Steps:

Preheat oven to 425 degrees.
In the bowl of a food processor, combine the butter, egg yolk, lemon juice, mustard, bread crumbs, green onions, parsely, and garlic. Pulse for 1 to 2 minutes to throughly combine into a paste. Pour the butter mixture onto a piece of plastic wrap, roll the wrap as you would a cigar, into a cylindrical shape, and refrigerate for 2 to 3 hours until hardened.
Cut the halibut into four to six equal steak portions.
Brush the soaked wood with oil and place into the oven on a baking sheet for 10 minutes to begin to season the wood. Brush the fish with oil ands season with salt and pepper.
Remove the hardened butter from the refrigerator, unwrap, and cut into 1/4-inch thick slices. Place 1 or 2 slices on top of each piece of fish. Place each halibut steak on top of a hot cedar plank and put the planks into a roasting pan large enough to hold them all side by side. Put the roasting pan into the oven and cook for 8 to 10 minutes, or until the fish is cooked to the desired degree of doneness and the butter has melted into a browned crust. Remove from the oven and serve immediately.

Tips:

Choose the right halibut. Look for firm, white fillets with no brown spots or discoloration.
Soak the cedar plank. This will help prevent the plank from burning and will also help to infuse the halibut with a smoky flavor.
Season the halibut. Use a simple seasoning of salt and pepper, or get creative with your favorite herbs and spices.
Cook the halibut over medium heat. This will help to prevent the fish from overcooking and drying out.
Baste the halibut with melted butter or olive oil. This will help to keep the fish moist and flavorful.
Serve the halibut immediately. Cedar-planked halibut is best enjoyed fresh out of the oven.

Conclusion:

Cedar-planked halibut is a delicious and easy-to-prepare dish that is perfect for any occasion. Whether you are grilling, baking, or roasting, cedar-planking is a great way to cook halibut. The cedar plank infuses the fish with a smoky flavor and helps to keep it moist and flavorful. Next time you are looking for a new way to cook halibut, give cedar-planking a try. You won't be disappointed!